AI-powered weekly meal inspiration
A classic tuna sandwich made with tender tuna, crisp greens & chilli oil, lightly seasoned with paprika for a gentle warmth. Served on toasted health bread, it’s a perfectly balanced combination of creamy, savoury filling and tangy, golden crust.
Created almost 100 years ago in the Big Apple, the Reuben sandwich has stood the test of time. We’ve put a modern spin on this sarmie by deconstructing it into a salad. Don’t worry, all the favourites are there: crispy croutons, salty beef pastrami, a horseradish mayo, briny gherkins & cubes of salty, creamy cheese.
Cruncy pecan nuts, smoky turkey breast & crisp apple. It’s a taste trio made in culinary heaven, Chef! Served on a base of rich cream cheese with fresh greens and nestled inside a wheat flour tortilla wrap.
You’ve been craving something all day but can’t put your finger on what that is. Wonder no more, because it’s this gammon ham, emmental cheese, fresh greens, and Pesto Princess Sun-dried Tomato Pesto-sauce on a milk roll. You’re welcome, Chef!
Used for both ‘hello’ and ‘goodbye’, you can say ‘aloha’ to a tasty lunch and ‘aloha’ to a lot of effort, Chef! A tortilla wrap is wrapped around sweet pieces of pineapple, smoked chicken breast, fresh greens & radish, which is drizzled with a honey mustard dressing.
Thanks to the buttery magic used to create the flaky croissant, you can enjoy a light lunch that’s also indulgent. After smearing a chilli-dotted creamy mayo on a warm croissant, fresh greens and salty ham complete this dreamy meal. Don’t forget the mmmozzarella cheese, Chef!
You’ll be making a mistake if you assume this is just a standard tuna sandwich, Chef! Elevated with a chilli flake-dotted mayo, tuna chunks are coated in this delicious creaminess, spooned onto toasted health bread and layered with pops of green & kalamata olives with crunchy salad leaves.
The mustard & pastrami combo is a classic, but this New York-style sandwich takes it to a world-class standard. Featuring a sweet Chaloner onion marmalade, salty slivers of pastrami, sharp Dijon mustard balanced with a creamy cream cheese with briny gherkins. These fab ingredients are nestled between two slices of warm sourdough rye bread.
Instead of trying to unload your work stress with a mini Japanese garden on your desk, let’s use it as inspiration for lunch, Chef! Wasabi, also called Japanese horseradish, is going to add some spice kick to your lunch today. Simply combine with mayo for a creamy & warming smear on toast, topped with turkey, … Read more
Sweet meets sour, spicy & salty in this sophisticated lunch sandwich. Salty rounds of salami are layered on top of smooth cream cheese, a plum jam dotted with chilli flakes & fresh, crispy greens and nestled inside warm slices of sourdough bread.