If you have a super busy day and are forced to eat at your desk, lunch should at least be a satisfying series of bites, Chef! On a large, warm Portuguese roll comes a schmear of red pepper hummus, followed by coins of salty chorizo, fresh greens, & tangy tomato.
When you’re feta-p with boring work lunches, this open sandwich will make you look forward to your lunch break again, Chef! Warm health bread is covered in a creamy mustard & smashed feta spread, then topped with fresh greens, tangy slices of tomato & salty salami.
It’s the all-time favourite South African snack turned into a salad, Chef! Salty biltong, crisp greens, plump edamame beans, refreshing cucumber, crunchy peanuts, & a special UCOOK satay dressing will make lunch the highlight of your day today.
Listening to your favourite jam on the way to work can put you in a great mood for the workday. The same is true for this ham, apricot jam, & goat’s cheese lunch, nestled in a warm ciabatta roll with fresh greens. Now pump up the volume and enjoy every bite, Chef!
Munch on a satisfying lunch that offers crunch from the fresh greens and a bunch of flavours from salty salami, flakes of creamy grated cheddar, and a briny but sweet olive marmalade. Served on a warm ciabatta roll.
Salads are the perfect workday pick-me-up when you want something tasty, satisfying, and easy to make. In just 15 minutes, you will be munching on a freshly made lunch of crispy greens, crunchy croutons, juicy smoked chicken, cucumber & tomato, all drizzled with a honey-mustard dressing.
South Africans aren’t that familiar with how tasty a turkey meal can be, especially over the festive season. Let’s change that, starting with this lunch, Chef! The classic cheese toasty is elevated with a sun-dried tomato & Hellmann’s mayo pesto, with smoked slices of turkey breast.
Remember when you were small and couldn’t wait to unpack your lunch? This sandwich will make you experience the same excitement, featuring warm sourdough, baked to perfection. Smeared with a lipsmacking olive marmalade and layered with salty slices of premium beef pastrami with crispy fresh greens.
If you haven’t tried sauerkraut before, this German favourite is funky in the best way possible. Combining sweet, salty & sour, this condiment perfectly compliments the rosemary ham and fresh cucumber, which are wrapped in a warm tortilla. The spicy dijon-may wraps this lunch up on a creamy culinary note.
You don’t need a lot of ingredients to make a sophisticated lunch if trout is part of the picture. Complement this tasty fish with cooling cucumber, a creamy smear of mayo and crisp greens to keep the flavours fresh and clean. Served on warm sourdough bread.