Wish you were rather travelling the globe today instead of working on that 200-slide presentation, Chef? Take your tastebuds on a culinary tour, from India, Greece, to Italy with this ham, feta, tzatziki & piquanté peppers naan foldover.
Feel like broadening your food knowledge with a bit of bagel trivia, Chef? Bagels are the only bread that’s boiled before being baked! Today your lunch will feature this unique vessel with shredded smoked chicken breast & tango mayo, with fresh greens for balance.
Finally! Lunch o’ clock is here, so you can soon stop wondering what the amazing combination of Pesto Princess Sun-dried Tomato Pesto, avo hummus, turkey slices & fresh basil taste like.
Instead of snacking on biltong, let’s turn it into a South African-inspired sarmie, Chef! Toasted bread is layered with a sweet onion marmalade, slices of brie, salty morsels of biltong, & fresh greens for a mouthwatering eating experience with every bite!
You’ve been craving something all day but can’t put your finger on what that is. Wonder no more, because it’s this rosemary ham, emmental cheese, fresh greens, and Pesto Princess Sun-dried Tomato Pesto-sauce on a milk roll. You’re welcome, Chef!
Sometimes you simply can’t decide what you want for lunch. Sushi? A trout sandwich? Now you don’t have to choose, with this sandwich smeared with kewpie mayo, smoky trout ribbons, pickled ginger, & a sweet indo soy sauce that brings everything together.
A warm ciabatta roll, crispy on the outside and fluffy on the inside, is layered with slices of mozzarella, salty salami & artichoke. Finished with a leafy green for a sarmie that guarantees envious looks from your colleagues.
Celebrate your workday wins with this tasty tuna brioche bun, featuring creamy mayo, tangy tomato, fresh greens & cooling cucumber.
The perfect lunch to make at work, Chef! Simply reach for the kettle and once your couscous is cooked, add the tangy tomato, briny olives, creamy feta, fresh greens & smoked chicken. Dollop over the Pesto Princess Basil Pesto, then sit back and savour a very enjoyable lunch break.
There’s no denying that a freshly made wrap will always beat a prepacked one, Chef. A warm toritilla wrap wraps around salty slices of pastrami beef, briny gherkins & creamy crumblings of feta. The chipotle mayo is a must-try!