South Africans aren’t that familiar with how tasty a turkey meal can be, especially over the festive season. Let’s change that, starting with this lunch, Chef! The classic cheese toasty is elevated with a sun-dried tomato & Hellmann’s mayo pesto, with smoked slices of turkey breast.
Remember when you were small and couldn’t wait to unpack your lunch? This sandwich will make you experience the same excitement, featuring warm sourdough, baked to perfection. Smeared with a lipsmacking olive marmalade and layered with salty slices of premium beef pastrami with crispy fresh greens.
If you haven’t tried sauerkraut before, this German favourite is funky in the best way possible. Combining sweet, salty & sour, this condiment perfectly compliments the rosemary ham and fresh cucumber, which are wrapped in a warm tortilla. The spicy dijon-may wraps this lunch up on a creamy culinary note.
You don’t need a lot of ingredients to make a sophisticated lunch if trout is part of the picture. Complement this tasty fish with cooling cucumber, a creamy smear of mayo and crisp greens to keep the flavours fresh and clean. Served on warm sourdough bread.
With such a jam-packed schedule, you deserve a time-out for yourself today, Chef! Make the most of your lunch break with this satisfying Portuguese roll, layered with a spicy chilli tomato jam, salty beef pastrami, creamy cottage cheese & fresh salad leaves.
Sweet meets sour, spicy & salty in this sophisticated lunch sandwich. Salty rounds of salami are layered on top of smooth cream cheese, a plum jam dotted with chilli flakes & fresh, crispy greens and nestled inside warm slices of sourdough bread.
Wish you were rather travelling the globe today instead of working on that 200-slide presentation, Chef? Take your tastebuds on a culinary tour, from India, Greece, to Italy with this ham, feta, tzatziki & piquanté peppers naan foldover.
Feel like broadening your food knowledge with a bit of bagel trivia, Chef? Bagels are the only bread that’s boiled before being baked! Today your lunch will feature this unique vessel with shredded smoked chicken breast & tango mayo, with fresh greens for balance.
Finally! Lunch o’ clock is here, so you can soon stop wondering what the amazing combination of Pesto Princess Sun-dried Tomato Pesto, avo hummus, turkey slices & fresh basil taste like.
Instead of snacking on biltong, let’s turn it into a South African-inspired sarmie, Chef! Toasted bread is layered with a sweet onion marmalade, slices of brie, salty morsels of biltong, & fresh greens for a mouthwatering eating experience with every bite!