A favourite of Queen Elizabeth, this fit-for-royalty flavour combination of cucumber & cream cheese inspired your lunch today, Chef! A Kleinskys Pretzel Bagel is smeared with creamy cream cheese, topped with cooling cucumber rounds, sprinkled with bagel spice and finished with herbaceous dill.
Redefine the expectations that cheese & tomato toast create by using creamy goat’s cheese, a spicy chilli tomato jam, tangy rounds of tomato, and fresh greens. This is sure to become your new favourite lunch, Chef!
You’ve likely tried these flavour combos at a wine pairing or grazing a cheeseboard, now turn the ingredients into a delectable lunch, Chef! A salad featuring sweet cubes of pear, creamy goat’s cheese, crunchy walnuts, pops of cranberries & plump peas. Finished with a balsamic reduction drizzle.
Who said you have to wait until the weekend for your favourite charcuterie board, featuring blue cheese and pear? Turn these sophisticated ingredients into a workday-winner salad, with crunchy walnuts, fresh cucumber, julienne carrots and a dijon mustard & sour cream dressing.
We’re off to the eastern shores of the Mediterranean Sea for a Lebanese-inspired lunch dish. Called tabbouleh, lentils loaded with fresh herbs, tomato, & cucumber are spooned into a warm pita prepped with a smear of red pepper hummus. Finish with sprinklings of spiced dukkah.
This lunch is the definition of freshness. Fluffy couscous is dotted with plump peas and tossed with fresh cucumber, sharp radish, peppery celery, and cooling mint. Finish with creamy feta crumblings and a pomegranate dressing drizzle.
Here’s a free Chef’s tip that can take any dish from filling to fantastic. Use classic combos, like tomato & cheese, but revamp it with elevated ingredients and complementary add-ons. Like creamy cottage cheese & sun-dried tomato, with pops of salty capers, briny olives & fresh thyme on toasted health bread.
With toppings as unique as these, this sarmie is anything but boring, Chef! A freshly made smashed chickpea & Pesto Princess Basil Pesto creme is spread on warm toast, followed by fresh, crisp greens, tangy sun-dried tomato & sprinkles of crispy onion bits.
Why only have lunch when you can have a fiesta, Chef? Meaning ‘feast’ in Spanish, this fiesta avo & bean bowl brings creamy, fresh, crispy & spicy together with rich kidney beans, sweet pops of corn, crunchy greens & a sour cream drizzle.
If you have a super busy day and are forced to eat at your desk, lunch should at least be a satisfying series of bites, Chef! On a large, warm Portuguese roll comes a schmear of red pepper hummus, followed by coins of salty chorizo, fresh greens, & tangy tomato.