You can proudly unveil this lunch at work, Chef! Fluffy couscous is dotted with fresh greens, rich butter beans, cucumber half-moons, & sweet piquanté peppers. Finished with dollops of dill yoghurt and crunchy walnuts.
Welcome to the sophisticated version of a cheese & tomato sarmie, Chef! Warm sourdough rye slices are topped with cream cheese, tangy sun-dried tomato, drizzles of rich balsamic vinegar, & fresh greens. Garnished with herbaceous oregano.
Traffic on the way to work put you in a bad mood, Chef? Turn that frown upside down with a very fancy and exotic lunch consisting of toasted health bread smeared with a tahini labneh spread, a Middle Eastern mix of nutty and cheesy flavours. Drizzled with honey and finished with sweet dried pears and … Read more
A favourite of Queen Elizabeth, this fit-for-royalty flavour combination of cucumber & cream cheese inspired your lunch today, Chef! A Kleinskys Pretzel Bagel is smeared with creamy cream cheese, topped with cooling cucumber rounds, sprinkled with bagel spice and finished with herbaceous dill.
Redefine the expectations that cheese & tomato toast create by using creamy goat’s cheese, a spicy chilli tomato jam, tangy rounds of tomato, and fresh greens. This is sure to become your new favourite lunch, Chef!
You’ve likely tried these flavour combos at a wine pairing or grazing a cheeseboard, now turn the ingredients into a delectable lunch, Chef! A salad featuring sweet cubes of pear, creamy goat’s cheese, crunchy walnuts, pops of cranberries & plump peas. Finished with a balsamic reduction drizzle.
Who said you have to wait until the weekend for your favourite charcuterie board, featuring blue cheese and pear? Turn these sophisticated ingredients into a workday-winner salad, with crunchy walnuts, fresh cucumber, julienne carrots and a dijon mustard & sour cream dressing.
We’re off to the eastern shores of the Mediterranean Sea for a Lebanese-inspired lunch dish. Called tabbouleh, lentils loaded with fresh herbs, tomato, & cucumber are spooned into a warm pita prepped with a smear of red pepper hummus. Finish with sprinklings of spiced dukkah.
This lunch is the definition of freshness. Fluffy couscous is dotted with plump peas and tossed with fresh cucumber, sharp radish, peppery celery, and cooling mint. Finish with creamy feta crumblings and a pomegranate dressing drizzle.
Here’s a free Chef’s tip that can take any dish from filling to fantastic. Use classic combos, like tomato & cheese, but revamp it with elevated ingredients and complementary add-ons. Like creamy cottage cheese & sun-dried tomato, with pops of salty capers, briny olives & fresh thyme on toasted health bread.