What is kimchi? It’s a taste adventure for your palate, Chef! These fermented vegetables add tons of umami to the homemade chicken mince fritters you’ll be making from scratch. These will be elevated with a spicy wasabi yoghurt, daikon rounds & cucumber pickled in lemon juice & coconut sugar. There’s nothing ordinary about this delicious … Read more
Crumblings of feta is pretty for a garnish, but let’s make something more interesting today, Chef! A homemade whipped feta is spooned over NOMU Cajun Rub-spiced ostrich. Served with earthy beetroot and a sensational cabbage slaw, made with nutty pan-toasted hazelnuts and a Pesto Princess Red Pepper Pesto.
It’s so-fish-tication on a plate, Chef! Silky, garlic onion is tossed with blistered baby tomatoes and combined with crispy, crunchy greens to infuse flavour into fluffy bulgur wheat. Top with seared rainbow trout and dressed with a fresh parsley, chilli, caper, & lemon juice dressing.
This soup is made with golden roasted pumpkin, sautéed onion, leeks, ginger, and curry spices. Simmered with coconut milk and blended until smooth, it’s then topped with crispy chickpeas and pumpkin seeds. To take it to the next level, we’ve added a crispy poppadom.
Your kitchen will be the gathering point before dinner tonight, Chef, as mouthwatering aromas attract everyone from all corners of the house. A generous serving of sweet potato mash is complemented by browned chicken mince, loaded with spring onion, tomato & creamy cottage cheese. Sided with a creamy cabbage slaw elevated with lime juice and … Read more
Fun fact, Chef! Buckwheat isn’t actually a wheat; it’s actually a gluten-free seed! This recipe loads this super seed with spicy ginger, pak choi, crunchy carrot, spring onion & browned ostrich before coating in a tantalising teriyaki sauce.
A meal you can sink your teeth into, Chef! Oven-roasted butternut half-moons, silky onion, & crispy kale are elevated with NOMU rub and scattered with sun-dried tomatoes. Enjoyed with a juicy chicken breast and a herbaceous yoghurt, dotted with mixed herbs.
Explore the exciting aromas and flavours of Moroccan cuisine with this memorable meal, Chef. A bed of creamy yoghurt is topped with a medley of carrot, onion & piquante peppers, which is infused with a special UCOOK Moroccan spice mix. Served with a perfectly seared steak and baby tomatoes elevated with fresh coriander.
There is only one thing your family or friends will say when this meal arrives at the dinner table, Chef. “Hurry and dish up the curry!” Oven-roasted sweet potato is complemented by a spicy chicken curry, loaded with bell pepper, silky onion, a double dose of tangy tomato & coriander. The special UCOOK curry & … Read more
Al dente strands of rice noodles are entwined with an enticing combination of pak choi, bell pepper & fresh ginger. Add the paprika-coated pork strips and coat in a special UCOOK sweet-soy chilli sauce, then sit back and savour the result of your culinary talent, Chef!