The gorgeous green sauce you are about to make is the perfect addition to any salad that needs a bit of je ne sais quoi, Chef! Pan-fried garlicky peas are blended with yoghurt, which is poured over nutty chickpeas, juicy chicken slices, onion wedges & lightly charred baby marrow. Served with fresh salad leaves.
This recipe is stuffed full of scrumptious flavour – literally and figuratively, Chef! A tantalising medley of cottage cheese, spinach, artichokes, cheese & chilli flakes becomes the stuffing for oven-roasted chicken breast. Drizzled with a red pesto sauce and sided with a beetroot and sun-dried tomato salad.
This steamy recipe shows you a new tried-and-tested cooking method for fish, Chef! Hake gets a suana treatment in your oven while you prepare the lightly pickled cucumber, and silky onion & earthy spinach side dish. The umami-rich sesame-soy coating for the fish will send your palate to savoury heaven.
Shaped by your own talented hands, these homemade meatballs are packed full of love and flavourful ingredients. The browned ostrich meatballs, dotted with sun-dried tomato, onion & oregano, are complemented by gorgeous Greek flavours – a colourful salad of bell pepper, cooling cucumber, briny olives, peppery fresh basil & crispy kale. Served with oven-roasted baby … Read more
Take your culinary game to a professional level by bowling over everyone at the dinner table with this mouthwatering meal. A smear of hummus is adorned with NOMU Cajun Rub-spiced chicken and served with a generous side of silky onion, bell pepper & tangy tomatoes. Sprinkled with a delicious dukkah spice for extra flavour & … Read more
Al dente strands of rice noodles are entwined with an enticing combination of spinach, bell pepper & fresh chilli. Add the herby NOMU rub-coated pork strips and coat in a special UCOOK sweet-soy chilli sauce, then sit back and savour the result of your culinary talent, Chef!
You have a date with a delicious dinner, Chef! Sweet dates are tossed with cooling cucumber, tangy tomato, pops of corn & earthy kale with a generous portion of buckwheat. Topped with curry-spiced beef strips and a creamy cottage cheese drizzle to balance the heat.
This recipe is as easy as it is tasty, Chef! Simply open your pre-packed, colourful cabbage & carrot slaw mix, mix with spring onion, yoghurt and zesty lemon juice and serve with yellowtail, spiced with NOMU Seafood Rub. Served with butternut half-moons.
You can make a mean meatball, but now let’s learn how to make some knockout koftas, Chef! Pan-fried until golden, this Middle Eastern version of a meatball is served with NOMU Moroccan Rub-spiced butternut, a creamy hummus-yoghurt dressing, and an olive, baby marrow & mint salad coated in a raspberry dressing.
This salad sets a new standard for fresh flavours that work together beautifully, so that every refreshing bite is interesting. A NOMU Roast Rub-spiced chicken breast is complemented by oven roasted crispy kale & baby carrots. Served with a tomato, cucumber & feta salad, which is elevated with sweet pops of dried cranberries and crunchy … Read more