Tzatziki adds the delectable creaminess to a fresh grape, juicy tomato, peppery basil, & crunchy greens salad. This perfectly complements the golden-brown falafels, pan-fried until crispy, and the oven-roasted pumpkin dotted with nutty almonds.
The words that best describe this fish dish, Chef? Flippin’ good! A crispy-skinned yellowtail fish fillet, spiced with NOMU Seafood Rub, is complemented by oven-roasted baby potatoes, a classic combination but elevated with some UCOOK flair. Served with a fresh green salad coated in zesty lemon juice and sweetened with piquante peppers. The dollops of … Read more
Add some colour, flavour & texture to the complex carb on your plate by adding oven-roasted carrot, silky onion, crunchy bell pepper, tangy sun-dried tomato & dressing with balsamic vinegar. Served with oregano-coated slices of juicy ostrich fillet and garnished with peppery basil. Low on kilojoules, high on the taste-o-metre, Chef!
Lemon & garlic is the perfect culinary combo for chicken, as the lemon tenderises the meat while adding a zesty bright flavour, and the garlic infuses a savoury depth. After charring in a pan, the chicken is served with a deliciously diverse range of Greek seasoning & rosemary-infused veggies, including onion, butternut, baby marrow, sweet … Read more
Start choosing your favourite filter, because you will want to capture this culinary creation, Chef! A bed of crispy, fresh salad leaves are topped with bocconcini balls, tangy baby tomatoes & olives – all coated in balsamic vinegar. Served with golden chicken and an oven-roasted beetroot & onion medley.
Dinnertime should be about catching up about everyone’s day over a delicious meal. Not stressing about what to cook and hoping it turns out edible. Let UCOOK take care of dinner, Chef, so you can focus on spending quality time with your loved ones over a delicious meal of BBQ-coated browned ostrich, oven-roasted baby potatoes … Read more
Craving something creamy, meaty, refreshing, and satisfying? This recipe ticks all those taste boxes, Chef! A dijon yoghurt adds a warm & creamy element to cabbage & carrot slaw. This perfectly complements the NOMU Spanish-spiced pork fillet. Served with a medley of oven-roasted onion, bell pepper & carrot, infused with oregano.
You know that tantalising tomato sauce you get on authentic Italian pizza? Our UCOOK Chefs have turned those flavours into a beautiful Napoletana-style sauce for seafood! Dotted with earthy spinach & artichoke, this lipsmacking liquid is poured over a pan-seared hake fillet. Drizzled with lemon juice, garnished with delicate chives and served on a fragrant … Read more
You only need one look at this recipe to see this is going to be a stunning dining experience, Chef! Roasted gem squash is served with a bed of bulgur wheat, loaded with cooling cucumber, tangy baby tomatoes & spring onion and brightened with lemon juice. Served with thyme-infused ostrich.
With this recipe, you can almost taste the vitamins and minerals, Chef! This nutrious bowl of mouthwatering Middle Eastern flavours features golden chicken mince spiced with NOMU Moroccan rub, crispy pan-toasted chickpeas & earthy kale, and a zesty cucumber & baby tomato salad. Served with dollops of red pepper hummus.