Ostrich & Lemon Tabbouleh

You only need one look at this recipe to see this is going to be a stunning dining experience, Chef! Roasted gem squash is served with a bed of bulgur wheat, loaded with cooling cucumber, tangy baby tomatoes & spring onion and brightened with lemon juice. Served with thyme-infused ostrich.

Middle Eastern Chicken Mince Bowl

With this recipe, you can almost taste the vitamins and minerals, Chef! This nutrious bowl of mouthwatering Middle Eastern flavours features golden chicken mince spiced with NOMU Moroccan rub, crispy pan-toasted chickpeas & earthy kale, and a zesty cucumber & baby tomato salad. Served with dollops of red pepper hummus.

Wholesome Beef Skewers

This recipe was created so that you can impress your dinner guests, Chef! Homemade onion petal & beef strip skewers, spiced with NOMU Roast Rub, is served on a bed of fresh greens with pan-fried patty pans & plump tomato. Complemented by dollops of chimichurri sauce and gorgeous drizzles of balsamic vinegar.

Olive & Oregano Chicken Salad

Delicate chive slices are placed on a delicious chunky salad featuring briny olives, creamy feta, tangy tomato & fresh salad leaves. Hummus brings the nuttiness, tzatziki the creaminess, and golden strands of chicken fillet the satisfaction. Greek salt elevates every ingredient for a perfect bite – every time!

Asado Chicken

What should we cook today, Chef? Let’s do asado! Originating from the Spanish word ‘asar’, which means to grill, this Argentinian dish will bring flavours of an outdoor braai indoors. A special UCOOK Asado spice coats chicken, sided with roasted pumpkin and a pineapple & jalapeño salsa.

Rainbow Trout & Lemon-chilli Dressing

It’s so-fish-tication on a plate, Chef! Silky, garlic onions are tossed with blistered baby tomatoes and combined with crispy, crunchy greens to infuse flavour into fluffy bulgur wheat. Top with seared rainbow trout and pour over the delectable fresh dill, chilli, caper, & lemon juice dressing.

Roast Veg Medley & Pork Fillet

The perfect plate, Chef! A mouthwatering medley of beetroot & carrot is served with a crunchy almond, olive & fresh greens salad, tossed with zesty lemon juice. Completing the plate is a succulent piece of pork fillet, dolloped with cottage cheese infused with Pesto Princess Red Pepper Pesto.

Homemade Ostrich Meatballs

Making dinner can be fun for the whole family, and this is the perfect recipe to get everyone involved. Simply roll the ostrich, onion & NOMU Cajun Rub spice mix into balls and watch how these turn into tonight’s tasty dinner! Served on a bed of loaded rice with a homemade onion & cucumber pickle … Read more

Chicken & Crunchy Quinoa Salad

Quinoa is elevated with crunchy carrot, cooling cucumber, roasted sweet potato & fresh greens. This bed of nutritious deliciousness is topped with NOMU spiced chicken and drizzled with a creamy yoghurt & soy dressing. Low on kilojoules, high on flavour, Chef!

Seaside Fish & Chips

The warm sun on your face. Ocean waves gently rolling in the background. And a plate of fish & chips that makes you salivate. This meal will instantly transport you into holiday mode with very mouthwatering bite, Chef! A tasty tartar sauce with briny gherkins & delicate dill is dolloped over pan-seared swordfish fillet. Served … Read more