Start choosing your favourite filter, because you will want to capture this culinary creation, Chef! A bed of crispy, fresh salad leaves are topped with bocconcini balls, tangy baby tomatoes & olives – all coated in balsamic vinegar. Served with golden chicken and an oven-roasted beetroot & onion medley.
Dinnertime should be about catching up about everyone’s day over a delicious meal. Not stressing about what to cook and hoping it turns out edible. Let UCOOK take care of dinner, Chef, so you can focus on spending quality time with your loved ones over a delicious meal of BBQ-coated browned ostrich, oven-roasted baby potatoes … Read more
Craving something creamy, meaty, refreshing, and satisfying? This recipe ticks all those taste boxes, Chef! A dijon yoghurt adds a warm & creamy element to cabbage & carrot slaw. This perfectly complements the NOMU Spanish-spiced pork fillet. Served with a medley of oven-roasted onion, bell pepper & carrot, infused with oregano.
You know that tantalising tomato sauce you get on authentic Italian pizza? Our UCOOK Chefs have turned those flavours into a beautiful Napoletana-style sauce for seafood! Dotted with earthy spinach & artichoke, this lipsmacking liquid is poured over a pan-seared hake fillet. Drizzled with lemon juice, garnished with delicate chives and served on a fragrant … Read more
You only need one look at this recipe to see this is going to be a stunning dining experience, Chef! Roasted gem squash is served with a bed of bulgur wheat, loaded with cooling cucumber, tangy baby tomatoes & spring onion and brightened with lemon juice. Served with thyme-infused ostrich.
With this recipe, you can almost taste the vitamins and minerals, Chef! This nutrious bowl of mouthwatering Middle Eastern flavours features golden chicken mince spiced with NOMU Moroccan rub, crispy pan-toasted chickpeas & earthy kale, and a zesty cucumber & baby tomato salad. Served with dollops of red pepper hummus.
This recipe was created so that you can impress your dinner guests, Chef! Homemade onion petal & beef strip skewers, spiced with NOMU Roast Rub, is served on a bed of fresh greens with pan-fried patty pans & plump tomato. Complemented by dollops of chimichurri sauce and gorgeous drizzles of balsamic vinegar.
Delicate chive slices are placed on a delicious chunky salad featuring briny olives, creamy feta, tangy tomato & fresh salad leaves. Hummus brings the nuttiness, tzatziki the creaminess, and golden strands of chicken fillet the satisfaction. Greek salt elevates every ingredient for a perfect bite – every time!
What should we cook today, Chef? Let’s do asado! Originating from the Spanish word ‘asar’, which means to grill, this Argentinian dish will bring flavours of an outdoor braai indoors. A special UCOOK Asado spice coats chicken, sided with roasted pumpkin and a pineapple & jalapeño salsa.
It’s so-fish-tication on a plate, Chef! Silky, garlic onions are tossed with blistered baby tomatoes and combined with crispy, crunchy greens to infuse flavour into fluffy bulgur wheat. Top with seared rainbow trout and pour over the delectable fresh dill, chilli, caper, & lemon juice dressing.