What should we cook today, Chef? Let’s do asado! Originating from the Spanish word ‘asar’, which means to grill, this Argentinian dish will bring flavours of an outdoor braai indoors. A special UCOOK Asado spice coats chicken, sided with roasted pumpkin and a pineapple & jalapeño salsa.
It’s so-fish-tication on a plate, Chef! Silky, garlic onions are tossed with blistered baby tomatoes and combined with crispy, crunchy greens to infuse flavour into fluffy bulgur wheat. Top with seared rainbow trout and pour over the delectable fresh dill, chilli, caper, & lemon juice dressing.
The perfect plate, Chef! A mouthwatering medley of beetroot & carrot is served with a crunchy almond, olive & fresh greens salad, tossed with zesty lemon juice. Completing the plate is a succulent piece of pork fillet, dolloped with cottage cheese infused with Pesto Princess Red Pepper Pesto.
Making dinner can be fun for the whole family, and this is the perfect recipe to get everyone involved. Simply roll the ostrich, onion & NOMU Cajun Rub spice mix into balls and watch how these turn into tonight’s tasty dinner! Served on a bed of loaded rice with a homemade onion & cucumber pickle … Read more
Quinoa is elevated with crunchy carrot, cooling cucumber, roasted sweet potato & fresh greens. This bed of nutritious deliciousness is topped with NOMU spiced chicken and drizzled with a creamy yoghurt & soy dressing. Low on kilojoules, high on flavour, Chef!
The warm sun on your face. Ocean waves gently rolling in the background. And a plate of fish & chips that makes you salivate. This meal will instantly transport you into holiday mode with very mouthwatering bite, Chef! A tasty tartar sauce with briny gherkins & delicate dill is dolloped over pan-seared swordfish fillet. Served … Read more
With figs in season now, it would be a missed culinary opportunity not to use these soft, jam-like fruit in a stand-out UCOOK meal. Served with browned ostrich spiced with NOMU One For All Rub on a bed of oven-roasted vegetables, which include earthy beetroot, bell pepper & tangy tomato. Sided with crispy kale and … Read more
Low in kilojoules doesn’t equal less flavour, Chef. This dish proves that, so you can start looking forward to savouring soba noodles coated in an umami-rich tangy soy sauce infused with peanut butter. Crunchy cabbage, NOMU Roast Rub-spiced chicken mini fillets, & sweet mango chunks complete the meal.
Named after the Swedish restaurant that first used this technique on potatoes, you will be creating hasselback beets today. Fancy, Chef! This will be dished up on a smear of creamy hummus. Seared ostrich, a zesty apple, mushroom & greens salad and toasted almonds complete the fusion of flavours in this dish.
Ditch the unnecessary calories of a hamburger bun while ramping up the flavour with a spicy tahini sauce, featuring lime juice & sriracha. This lipsmacking liquid will be drizzled over homemade chicken mince patties, fried until golden. Served with oven roasted carrots and a refreshing cucumber salad.