What should we cook today, Chef? Let’s do asado! Originating from the Spanish word ‘asar’, which means to grill, this Argentinian dish will bring flavours of an outdoor braai indoors. A special UCOOK Asado spice coats chicken, sided with roasted pumpkin and a pineapple & jalapeño salsa.
A dill-icious yet calorie-conscious meal of pan-fried trout with fluffy baby potatoes, drizzled with a creamy horseradish sauce. Sided with a refreshing side of salad with greens, cucumber, & pickled onions. Garnished with fresh dill.
After marinating tomato with fresh oregano in a rich balsamic vinegar, you will serve this as part of a stunning plate of NOMU Italian-spiced ostrich slices, crispy chickpeas sprinkled with Old Stone Mill Everything Bagel Spice Blend, and fresh greens for balance and crunch.
The perfect plate, Chef! A mouthwatering medley of beetroot & carrot are served with a crunchy almond, olive & fresh greens salad, tossed with zesty lemon juice. Completing the plate is a succulent piece of pork fillet, dolloped with cottage cheese infused with Pesto Princess Red Pepper Pesto.
If you haven’t tried making your own homemade mmmushroom sauce, today is the day to get that done, Chef. Juicy ostrich steak slices are covered in a very creamy mushroom, thyme & garlic sauce – made from scratch by you! Sided with a simple salad for freshness.
Delicate fronds of dill are placed on a delicious chunky salad featuring briny olives, creamy feta, tangy tomato & fresh greens. Hummus brings the nuttiness, tzatziki the creaminess, and golden strands of chicken fillet the satisfaction. Greek salt elevates every ingredient for a perfect bite – every time!
This hearty hake salad will satisfy your seafood craving while filling you up with lipsmacking freshness – from the crunchy salad leaves, cooling cucumber, plump peas & toasted sunflower seeds. Golden oven roasted potato perfectly complements the crispy-skin hake fillet, spiced with NOMU Seafood Rub. Let’s dive into this, Chef!
We’ll let you in on a secret, Chef! Combining yoghurt with a herbaceous pesto or paste adds a delicious dimension to any savoury meal. Today you will use Pesto Princess Chermoula Paste for this creamy dressing, which will coat pan-seared beef strips. Served with a roasted beetroot, creamy feta & baby tomato salad.
Take your culinary game to a professional level by bowling over everyone at the dinner table with this mouthwatering meal. A smear of hummus is adorned with NOMU Cajun Rub-spiced chicken and served with a generous side of silky onion, olives & tangy tomatoes. Sprinkled with a delicious dukkah spice for extra flavour & flair.
If you haven’t tasted teriyaki before, prepare yourself for a taste sensation, Chef! Homemade beef & onion skewers are marinated in a zingy teriyaki & chilli sauce before being browned. Served on a bed of loaded brown & wild rice, dotted with carrot, edamame beans & green leaves. Spiced with a special rice seasoning for … Read more