As a Chef, don’t you just love it when you discover new and unexpected flavour combinations to surprise and delight the palate? Butter-basted, fennel seed-spiced pork is sided with a fresh cherry, cooling mint, creamy feta, & fresh greens salad and oven roasted aubergine. Finished with toasted almonds.
If you haven’t tried sauerkraut before, this German favourite is funky in the best way possible. Combining sweet, salty & sour, this condiment perfectly compliments the rosemary ham and fresh cucumber, which are wrapped in a warm tortilla. The spicy dijon-may wraps this lunch up on a creamy culinary note.
This flavourful cut of pork is an exquisite choice to be rubbed with smoked paprika and glazed in a honey-mustard basting. The sweet-salty perfection sails alongside a buttery jacket potato laden with luscious crème fraîche, and a zippy crunch of apple salad. Oh my!
Al dente strands of rice noodles are entwined with an enticing combination of spinach, bell pepper & fresh chilli. Add the herby NOMU rub-coated pork strips and coat in a special UCOOK sweet-soy chilli sauce, then sit back and savour the result of your culinary talent, Chef!
It’s tough to beat freshly rolled-out pizza dough that’s cooked in the oven, especially if it’s topped with a NOMU Italian Rub-infused tomato sauce, bubbling mozzarella cheese, crispy bacon, and peppery green leaves. Garnished with fresh chillies.
A simple yet divine dinner awaits you! Perfectly cooked pork rump is served with zingy horseradish sauce. Sided with roasted beetroot, lentils and dressed green leaves. Sprinkled with pine nuts for crunch, this dinner is nothing less than a winner!
Sweet meets sour, spicy & salty in this sophisticated lunch sandwich. Salty rounds of salami are layered on top of smooth cream cheese, a plum jam dotted with chilli flakes & fresh, crispy greens and nestled inside warm slices of sourdough bread.
Get ready for a wonderful foodie adventure of new ingredients, tastes & textures, Chef! From the al dente mung bean vermicelli noodles that soak up the spicy umami sauce, which features oyster sauce & gojuchang, the smashed cucumber marinated in black vinegar, to the plump edamame beans, nothing about this dish ordinary or expected. Served … Read more
If you like cheese, Chef, you will say, “Yes, please!” for seconds of this recipe. Two cheeses are used to make a decadent cheese sauce, which coats al dente pasta, earthy mushrooms, silky balsamic vinegar-infused onions & pork sausage rounds. Served with grated Italian-style cheese for garnish (and extra deliciousness) and fresh oregano.
This recipe combines the rich and savoury flavours of caramelised pork mince, tomatoes & aromatic NOMU Italian Rub. Tossed with al dente fusilli pasta and topped off with a generous sprinkle of grated cheese and fresh parsley – a simple yet scrumptious meal that is sure to satisfy. Let’s get cooking!