Toast can either be meh or mmmouthwatering – it all depends on the choice of schmear and toppings. This sweet-sour plum jam, creamy ricotta, & salty ham combo will change your opinion of what toast can be forever. You’re welcome, Chef!
Your dinner table will look like a top restaurant once this dish is served, Chef! That’s because of the impressive combination of the homemade pea & mint sauce, smeared with elegance on the plate before topping with perfectly cooked pork. Served with an artichoke & feta salad.
Stop putting peanut butter in the sandwich category, Chef, because this nutty condiment can be transformed into a delicious dressing. Poured over a cucumber, edamame bean, cabbage & carrot salad, this creamy & zesty liquid adds a lipsmacking creamy balance for the umami-rich sesame-soy coated pork belly. Served on a bed of sushi rice, this … Read more
When you make Thai food, you can’t shy away from fish sauce if you want that authentic taste. Our clever UCOOK Chefs show you how to tame this intimidating ingredient with a delicious blend of coconut milk, red curry paste, ginger & chicken stock. This mouthwatering broth coats pak choi, strands of egg noodles & … Read more
Marinating an ingredient is a clever way to intensify flavours on your plate. Remember, this doesn’t just count for meat – marinated vegetables is the way to go, Chef! Plump baby tomatoes & feta cubes are infused with a red pepper pesto marinade, and served with oven-roasted pork fillet. Served with a mouthwatering medley of … Read more
Buttery beans, crispy bacon & bulgur wheat. What more can you ask for when it comes to this recipe, Chef? Except a second helping. Coated in a rich & tangy tomato sauce, silky onion, fresh plum tomato & butter beans swim in a sensational sauce. Poured over a bed of bulgur wheat, topped with salty … Read more
Sublime buttery mashed potatoes are the perfect accompaniment to crisp and flavourful crumbed pork kassler. Served alongside a freshly dressed salsa and drizzled with a honey mustard sauce, you’ll savour every bite!
Dating back 4 000 years, bulgur wheat is a grain that has stood the test of time. And who can argue with a culinary classic like that, Chef? Loaded with herbaceous parsley, sweet peppers, cooling cucumber, creamy feta, crunchy carrot, sweet pops of corn and topped with perfectly salty kassler cubes. Finished with drizzles of … Read more
Dried cranberries are beautifully scattered over a butter-basted, NOMU One For All Rub-spiced pork chop and an apple & walnut salad, coated in a delectable mustard dressing. For extra satisfaction, the plate is completed with oven-roasted gem squash wedges. You will want to take time to savour every bite with this one, Chef!
This flower bud will steal your heart with this recipe. Yes, Chef, artichoke is not a vegetable – it’s a flower! Elevated with spicy chilli oil & oregano, this becomes a bloomin’ delicious topping on warm sourdough bread with slices of salty pork salami. Served with salad leaves for freshness.