Pork Bangers & Potato Bake
Ready for a banging bake recipe, Chef? Baby potatoes are roasted until crispy, mixed with golden rounds of pork sausage and baked in a deliciously cheesy sauce dotted with green peas. Classic!
Meal Category: Pork
Zevenwacht’s Bacon & Cheddar Pizza Buns
Roll up your Chef’s sleeves and get ready to roll the best pizza buns you’ve ever tasted. Instead of adding the toppings on top, you will bake the salty bacon bits, earthy spinach, cream cheese & spicy jalapenos into the pizza bun itself. Topped with mmmelted cheese and sided with an artichoke & cucumber salad … Read more
Glazed BBQ Pork & Tangy Dill Crème
Your eyes will glaze over with a dreamy delight as you try this BBQ-glazed pork dish, spiced with NOMU BBQ Rub. Served with golden oven-roasted potato rounds and a zesty yoghurt dotted with delicate dill. A new dinner favourite, Chef!
Chorizo & Sun-dried Tomato Salad
Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of chorizo in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Chimichurri Pesto sauce.
Spicy Chorizo Pasta
This will become one of those lifesaver recipes when you don’t want a complicated cook in the kitchen but still need a meal that isn’t shy on flavour, Chef! Al dente mafaldine pasta is coated in a sweet sour cream sauce, which brings a creamy balance to the spicy smoked paprika and salty chorizo. Served … Read more
Pork Neck & Jalapeño Salsa
Here’s an interesting #FoodieFact for you, Chef! Salsa means ‘sauce’ in both Italian and Spanish. This refreshing & spicy condiment is made with lime-infused jalapeños, charred corn, tangy tomatoes, kidney beans, bell peppers, & NOMU Spanish Rub. Dollops of this deliciousness are spooned over herbed rice and browned pork neck.
German-Style Beef Rouladen
If your stomach has been rumbling and complaining for a generous, interesting and decadent meal, expect to be satisfied beyond expectations. Featuring the savoury version of a roulade, these beef rouladen are filled with a bacon, sauerkraut & mustard-crème fraîche stuffing. Served with creamy polenta and a fresh side salad.
Pork Bangers & Herbed Orzo
Meaning ‘barley’ in Italian, this grain-like pasta will form the delicious base of your dish today, Chef. Tossed with caramelised onions, fresh basil, and lemon juice, the bed of orzo is topped with juicy pork sausages for a fuss-free dinner that will please any fussy diner.
Tasty Chorizo Sandwich
The British might think they make the best beans on toast, but they obviously haven’t tasted this sensational sarmie! On warm bread comes a mayo & cannellini bean spread, which is topped with salty chorizo and fresh greens.
Ginger Pork & Cabbage Bowl
This recipe will stir up your love for easy, homemade, flavourful cooking, Chef! A stir-fried bed of veggies – crunchy cabbage, silky onion & bell pepper – is infused with garlic & ginger, then coated in a sesame oil-soy mix. Served with browned pork fillet strips, NOMU Oriental Rub-spiced pumpkin and black sesame seeds.