AI-powered weekly meal inspiration
You’ve been craving something all day but can’t put your finger on what that is. Wonder no more, because it’s this gammon ham, emmental cheese, fresh greens, and Pesto Princess Sun-dried Tomato Pesto-sauce on a milk roll. You’re welcome, Chef!
When you hear the word ‘stew’, you probably think chicken pieces or beef cubes. What about pork sausages, Chef? These juicy bangers are pan-seared until brown & glistening, then embraced by a creamy sauce dotted with silky onion, fluffy potato & baby spinach. Served on a generous portion of steaming basmati rice. Time to chew … Read more
Thanks to the buttery magic used to create the flaky croissant, you can enjoy a light lunch that’s also indulgent. After smearing a chilli-dotted creamy mayo on a warm croissant, fresh greens and salty ham complete this dreamy meal. Don’t forget the mmmozzarella cheese, Chef!
Tremendously tasty tubes of tortillas are covered in melted cheese, dollops of sour cream and a homemade spicy salsa, featuring pops of sweet corn, jalapenos & chives. But wait until you discover what’s inside, Chef! Browned pork mince, infused with a NOMU Mexican spice blend, forms a ravish-worthy ragu, dotted with silky onion, rich black … Read more
Mediterranean cuisine is known for being lean, without compromising on fresh, satisfying flavour, Chef! Put this claim to the taste taste as you savour a Greek-spiced, pan-seared pork fillet, served with a homemade onion, tomato & cucumber salsa and charred chunks of baby marrow. Finished with a cooling coriander-infused yoghurt that ensures that welcome creaminess.
Crispy bacon pieces are combined with fresh green leaves, tomato rounds, and cucumber half-moons, all topped with sliced avo, crumbled feta and crispy onion bits. The finishing touch is a drizzle of ranch dressing! Warm up the tortillas, assemble your ingredients and wrap your taste buds around this scrumptious and easy meal, Chef!
Juicy pork fillet slices are drizzled with a homemade chimichurri sauce. Served alongside garlicky roasted butternut and a spectacular apple slaw. Sweet, tart, crunchy. It’s perfect cooking for a perfect plate, Chef!
Tuscan architecture has inspired many house designs in South Africa, but let’s bring that inspiration into South African kitchens as well, Chef! Al dente gnocchi shell pasta is coated in a buttery & tangy tomato paste sauce and mixed with sun-dried tomato, salty bacon & earthy spinach. The addition of sour cream balances the meal … Read more
Why just add a creamy element to your dish, when you can have smoky & sweet too? An unbeatable blend of BBQ sauce, maple-flavoured syrup, mayo & worcester sauce is drizzled over cheese-covered baby potatoes, spiced with NOMU BBQ Rub. Served with a juicy pork kassler steak and a refreshing cucumber & feta salad.
This plate looks almost too good to eat, Chef! Almost! The clever combination of oven roasted sweet potato & kale, with spicy pork medallions glistening with a sweet chilli sauce make this dish completely irresistible. Served with a parsley-infused sour cream drizzle.