Salami & Olive Marmalade Sarmie
Munch on a satisfying lunch that offers crunch from the fresh greens and a bunch of flavours from salty salami, strands of grated cheddar, and a briny but sweet olive marmalade. Served on a warm ciabatta roll.
Meal Category: Pork
Bangers, Mash & Gravy
As the British would say, “This bangers, mash & gravy recipe is bang on, Chef!” A homemade gravy is the most irresistible element of this dish, made with a rich chicken stock. Served with browned sausages, a smooth potato mash, and a feta, pumpkin seed & greens salad, tossed with a warming dijon salad dressing.
Pork Rump & Coconut Sauce
Discover a new way of using ginger in a recipe, Chef. That’s right! We use this spicy root to infuse warmth & flavour into coconut milk, with a special soy mix. This lipsmacking liquid is poured over a pan-seared pork rump, served with oven-roasted onion, butternut, baby marrow & sweet potato. Garnished with delicate dots … Read more
Chorizo & Potato Croquettes
In French, croquette means ‘to crunch’, so you know you are in for a satisfying bite with this recipe, Chef! These panko breadcrumb-coated cylinders contain a Cajun spice-infused potato, cheese & chorizo mixture. Served with a tangy pickled tomato & radish with sweet corn salad to cut through the richness, with a smoky mayo for … Read more
Tomato & Olive Bacon Pasta
Some homecooks think that if you want to save time in the kitchen, you have to compromise on flavour. Luckily, as a clever Chef, you know with Quick & Easy UCOOK recipes, that simply isn’t true! This mouthwatering meal proves that over and over, with al dente strands of linguine pasta entertwined with gratings of … Read more
Street Corn Chicken Rice Bowl
Instead of the side dish, make rice the star of the meal, Chef! Load with pops of sweet corn, crispy bacon, jalapenos, chicken pieces and a special Mexican spice. Balance the heat with a cooling sour cream & mayo and zesty lime juice before garnishing with fresh coriander. Finished with creamy crumblings of feta.
Golden Pork & Creamy Mustard Rice
Show off your culinary talent for creating a restaurant-quality dinner at home, Chef! Expect exclamations of delight as you serve this plate of great food, featuring buttery, pan-seared pork rump slices coated in a homemade mustard & cream sauce, elevated with earthy spinach & tangy sun-dried tomato. The steaming portion of rice brings everything together … Read more
Elote-style Pork Fillet
Inspired by the mmmouthwatering textures and flavours of Mexican street food, this traditional corn on the cob-meal is turned into a sensational chunky salad. Featuring charred pops of sweet corn, dressed in creamy yoghurt, feta & spicy chilli flakes, together with slices of pork fillet and a dried pear salad. Garnished with toasted pumpkin seeds … Read more
Glazed Pork Belly & Cheesy Mac
Crispy, caramelised pork belly glazed with hoisin, garlic, and ginger tops a bowl of creamy, cheese-laden mac infused with a gentle kick of Dijon mustard. Bright lemon juice and fresh spring onion cut through the richness, bringing balance to every indulgent bite. A bold, comforting bowl that’s impossible to resist, Chef!
Glazed Pork Neck & Chilli-lime Potatoes
You will think it’s Chinese New Year when you taste this celebration of flavour, Chef. Roasted Chinese 5-spiced baby potatoes are tossed in a homemade lime, chilli & coriander dressing and served with juicy BBQ pork slices. A fresh and creamy feta & greens salad with a garnish of crispy onions completes the dish.