Marinating an ingredient is a clever way to intensify flavours on your plate. Remember, this doesn’t just count for meat – marinated vegetables is the way to go, Chef! Plump baby tomatoes & feta cubes are infused with a red pepper pesto marinade, and served with oven-roasted pork fillet. Served with a mouthwatering medley of … Read more
Buttery beans, crispy bacon & bulgur wheat. What more can you ask for when it comes to this recipe, Chef? Except a second helping. Coated in a rich & tangy tomato sauce, silky onion, fresh plum tomato & butter beans swim in a sensational sauce. Poured over a bed of bulgur wheat, topped with salty … Read more
Sublime buttery mashed potatoes are the perfect accompaniment to crisp and flavourful crumbed pork kassler. Served alongside a freshly dressed salsa and drizzled with a honey mustard sauce, you’ll savour every bite!
Dating back 4 000 years, bulgur wheat is a grain that has stood the test of time. And who can argue with a culinary classic like that, Chef? Loaded with herbaceous parsley, sweet peppers, cooling cucumber, creamy feta, crunchy carrot, sweet pops of corn and topped with perfectly salty kassler cubes. Finished with drizzles of … Read more
Dried cranberries are beautifully scattered over a butter-basted, NOMU One For All Rub-spiced pork chop and an apple & walnut salad, coated in a delectable mustard dressing. For extra satisfaction, the plate is completed with oven-roasted gem squash wedges. You will want to take time to savour every bite with this one, Chef!
This flower bud will steal your heart with this recipe. Yes, Chef, artichoke is not a vegetable – it’s a flower! Elevated with spicy chilli oil & oregano, this becomes a bloomin’ delicious topping on warm sourdough bread with slices of salty pork salami. Served with salad leaves for freshness.
Feel like a pro in the kitchen with this fancy stuffed chicken recipe, Chef! Everyone around the dinner table will be delighted to discover a hidden surprise of crispy bacon, chives & cream cheese inside a juicy chicken breast. Served with a pickled onion, sweet piquante peppers, & cucumber salad.
In entertainment, you have the X-factor. In cooking, we have the crunch factor! This recipe deserves to be in the spotlight and on your dinner table, Chef! From the crispy, spicy coating on the homemade pork schnitzel, to a refreshing summer salad with cubes of feta & tangy tomato, to a surprise element: carrot fries! … Read more
Craving something creamy, meaty, refreshing, and satisfying? This recipe ticks all those taste boxes, Chef! A dijon yoghurt adds a warm & creamy element to cabbage & carrot slaw. This perfectly complements the NOMU Spanish-spiced pork fillet. Served with a medley of oven-roasted onion, bell pepper & carrot, infused with oregano.
Tremendously tasty tubes of tortillas are covered in melted cheese, dollops of sour cream and a homemade spicy salsa, featuring pops of sweet corn, jalapenos & chives. But wait until you discover what’s inside, Chef! Browned pork mince, infused with a NOMU Mexican spice blend, forms a ravish-worthy ragu, dotted with silky onion, rich black … Read more