Dinner is one less thing you have to worry about today, Chef! Tasty pork slices share a plate with a medley of oven-roasted and fresh veggies, including beetroot, edamame beans, cucumber rounds & piquanté peppers. Add an optional boiled egg, drizzle everything with Kewpie mayo, add the guac, and tick dinner off your ‘to-do’ list.
A homemade bechamel sauce coats pops of salty bacon, silky onion, earthy spinach, green peas & oven-roasted baby potatoes. Spiced with paprika and garnished with herbaceous fresh parsley. You’ll never make potato bake the side dish again, Chef!
A classic flavour pairing: pork kassler and apple! Served with buttery sweet potato, fragrant sage, and a crunchy walnut salad. The classics are classics for a reason!
A lick-your-fork-clean sticky sauce, featuring spicy gochujang & Mrs Balls Chutney, coats browned pork dotted with sesame seeds. Served with fluffy jasmine rice, delicious green beans, a radish, coriander & cucumber salad and drizzles of Kewpie mayo.
These fajitas are the definition of flavourful food fusions. Called Tex-Mex cuisine, these pork-stuffed tortillas bring the Mexican heat with a special UCOOK spice and that grilled meat satisfaction Texas is famous for. Enjoyed with fresh greens, sour cream, avo, sweet peppers & jalapeños.
Crispy, yummy pork schnitty coated in panko crumbs, sided with oven-roasted golden potato wedges & dressed greens for freshness. For dunking, there will be tasty tzatziki.
Al dente egg noodles are loaded with interesting ingredients for a satisfying lunch – rich kidney beans, plump peas, salty chorizo, and a dressing of sour cream elevated with Colleen’s Handmade Smoked Paprika Chilli Sauce.
It’s true, Chef! Bacon simply makes everything better, and this BLT sandwich-inspired salad proves that with every bite. NOMU-spiced slices of chicken and crispy chopped bacon are scattered over crunchy fresh greens, tangy tomatoes, briny gherkins, and rich cannellini beans. Coated in a creamy dressing.
Ready for a banging bake recipe, Chef? Baby potatoes are roasted until crispy, mixed with golden rounds of pork sausage and baked in a deliciously cheesy sauce dotted with green peas. Classic!
Roll up your Chef’s sleeves and get ready to roll the best pizza buns you’ve ever tasted. Instead of adding the toppings on top, you will bake the salty bacon bits, earthy spinach, cream cheese & spicy jalapenos into the pizza bun itself. Topped with mmmelted cheese and sided with an artichoke & cucumber salad … Read more