Be instantly transported to the seaside with the first taste of this inviting fish dish. On a bed of loaded bulgur wheat lies a tender piece of seared hake, elevated with a buttery lemon-caper sauce. Finished with a sprinkling of coriander for freshness and almonds for crunch.
Crafted with care, passion, and expert culinary skill, the UCOOK Napoletana sauce featured in today’s dish is a first-class ticket to Naples, Italy. This luscious liquid will cover browned lamb, silky onion, golden carrot, and cooked with decadent cream. Served with paprika-coated baby potatoes and garnished with parsley.
Interesting ingredient combinations makes for a memorable meal experience, Chef! Silky onion & sweet potato are pan-fried with browned ostrich. This meaty medley is spooned over a bed of zesty fresh cabbage and topped with tangy sun-dried tomato. Garnished with sweet date & pumpkin seed mix with dollops of a homemade feta drizzle.
The perfect Portuguese dish when you’re in a rush, Chef! Prego-coated steak slices are nestled between two halves of an airy Portuguese roll, with its signature slightly-crisp crust. Sided with a refreshing feta, tomato, cucumber & greens salad.
Al dente egg noodles, browned kassler pork, and earthy broccoli are coated in a peanut butter-based sauce with a kick of chilli oil. Finish with a drizzle of zesty lime juice and toasted peanuts. Let’s slay this satay, Chef!
For an intricate dinner that pleases and delights the senses, this tasteful Turkish dinner is the solution. A plate featuring a generous serving of couscous, topped with a special UCOOK-spiced venison mince. Sweetened with apricot jam, cooled down with tzatziki, and finished with toasted nuts.
Spain arrives via the culinary plane and lands on your plate as melted cheese covering browned mince, which is dotted with kidney beans, silky onion, charred peppers & spiced with NOMU Spanish rub. A tangy tomato salsa with a kick is spooned over toasted tortillas and a zesty yoghurt for balance completes the meal. Nothing … Read more
Spoil yourself and your loved ones with a perfect plate of pasta, Chef! Silky strands of spaghetti is covered in a creme fraiche sauce, dotted with spring onion, tangy sun-dried tomato & garlic. Served with NOMU Roast Rub-spiced lamb and sprinkled with a kick of chilli flakes and spring onion greens.
These ingredients are the prefect pear-ing, Chef! Especially if you savour every bite with a sip of the recommended Deetlefs wine. Thin slices of sweet pear, fresh greens & lime-infused baby marrow are drizzled with a rich balsamic reduction. Paired with NOMU-spiced chicken and baby potatoes covered in melted butter and parsley.
These fajitas are the definition of flavourful food fusions. Called Tex-Mex cuisine, these pork-stuffed tortillas bring the Mexican heat with a special UCOOK spice and that grilled meat satisfaction Texas is famous for. Enjoyed with fresh greens, sour cream, avo, sweet peppers & jalapeños.