It’s a culinary circle of colour and flavour, Chef! We fuse the best of the traditional poke bowl with a mouthwatering Mzansi favourite: biltong! On a bed of fluffy jasmine rice, rows of plump edamame beans, crunchy bell pepper, creamy avo & premium beef biltong are arranged for an eye-catching eating experience. Drizzled with a … Read more
Every day is made up of various tasks we need to get done, but making dinner tonight will actually be a delight to tick off your ‘to do’ list, Chef! A bed of crispy greens is loaded with oven-toasted sweet potato, NOMU Indian Rub-spiced chicken, tangy tomato, & cooling cucumber. Drenched in a deliciously rich … Read more
There are few things as satisfying as sitting down in front of an inviting meal, Chef! Couscous is loaded with plump edamame beans, tangy tomato, cooling cucumber, & briny olives. Served with a rosemary-infused browned lamb chop, coated in a mustardy balsamic glaze.
A dinner you can always look forward to cooking and eating, Chef! Steaming couscous is loaded with cooling cucumber, fresh herbs & zesty lemon juice. Complemented with earthy beetroot, crumblings of creamy feta cheese and NOMU Roast Rub-spiced ostrich. Enjoy with the recommended Strandveld wine for a beautiful evening.
The clever UCOOK Chefs have done it again! By merging some of the beautiful flavours of the Middle East, this recipe features bulgur wheat that is dotted with cooling cucumber, briny olives, tangy sun-dried tomato, and almonds (toasted or not, you decide). Crowned with seared slices of beef and dollops of creamy red pepper hummus. … Read more
Ready to make a mmmouthwatering Mediterranean meal, Chef? Orzo is loaded with tangy tomato, cooling cucumber, briny olives, & oregano, then topped with butter-basted slices of browned ostrich. Finished with crunchy pumpkin seeds and dollops of parsley yoghurt.
Red curry paste gives a warming, tasty tinge to creamy coconut milk. Beefy meatballs soak up this lipsmacking liquid, elevated with pan-fried patty pans, earthy spinach & lemon juice. Served on a steaming bed of jasmine rice and garnished with herbaceous coriander. Best served with a generous glass of the recommended Groote Post wine.
Turn an ordinary weekday meal into a memorable dinner experience with this sensational recipe. Pan-fried hake fillet is basted in butter and spicy chipotle chillies. Joining the plate are NOMU Spanish rub-spiced sweet potato and a beautifully balanced salad, dotted with crunchy nuts & cooling cucumber.
Crispy bacon pieces are combined with fresh green leaves, tomato rounds, and cucumber half-moons, all topped with sliced bell pepper, crumbled feta, and crispy onion bits. The finishing touch is a drizzle of ranch dressing! Warm up the tortillas, assemble your ingredients, and wrap your taste buds around this scrumptious and easy meal, Chef!
A mouthwatering veggie medley is spiced with NOMU Italian Rub and oven-roasted until golden. This is dished up with pan-fried pork sausages and pesto-coated butter beans & kale. Simple, super easy, and so enjoyable, Chef!