A mini mezze platter for dinner! What could be better? Pan-fried baby tomatoes and mushrooms, creamy feta, tangy pickled peppers, soft pita breads, light tzatziki, smooth hummus and the juiciest chicken mince make up this delectable plate of tasty delights!
Mediterranean Chicken Mezze Platter
Mediterranean Chicken Mezze Platter
with mushrooms, hummus & pita bread
Hands on Time: 10 - 25 minutes
Overall Time: 15 - 30 minutes
Ingredients:
- Baby Tomatoes
- Button Mushrooms
- Chicken
- Danish-style Feta
- Free-Range Chicken Mince
- Fresh Oregano
- Green Leaves
- Hummus
- NOMU Provençal Rub
- Pickled Bell Peppers
- Tzatziki
- Whole Wheat Pita Bread
- Whole Wheat Pita Breads
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter (optional)
BEAUTIFUL & BLISTERED
Preheat the oven to 200°C. Place a nonstick pan over a medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the halved mushrooms and tomatoes and fry for 3-5 minutes until golden and starting to blister, shifting occasionally. In the final minute, add a sweetener of choice (to taste) and some seasoning. Remove from the pan on completion and cover to keep warm.
TOASTY PITAS
Quarter the pita bread and place on a baking tray. Pop in the hot oven for 3-4 minutes until heated through and starting to crisp.
MINCE CITY
Return the pan to a high heat with a drizzle of oil and a knob of butter (optional). When hot, add the mince and work quickly to break it up as it starts to cook. Allow to caramelise for 3-4 minutes until browned, stirring occasionally. In the final minute, add the rub, ½ the chopped oregano, and some seasoning. Cover to keep warm.
FEELIN’ FRESH
In a bowl, add the rinsed Green Leaves, the chopped peppers, a drizzle of oil, and seasoning. Crumble in the drained feta and toss until fully combined.
A-MEZZE-ING!
Plate up the herby Chicken/" title="View all our recipes with Chicken at eCook">Chicken mince alongside the tomato and mushroom mix, the pepper salad, the pita triangles, the Tzatziki, and the Hummus. Sprinkle over the remaining oregano. A mini mezze platter all for you! Opa, Chef!
Button Mushrooms - 125g
Baby Tomatoes - 80g
Whole Wheat Pita Bread - 1
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-mince/" title="View all our recipes with Free-Range Chicken Mince at eCook">Free-Range Chicken Mince - 150g
NOMU Provençal Rub - 5ml
Fresh Oregano - 4g
Green Leaves - 20g
Pickled Bell Peppers - 10g
Danish-style Feta - 20g
Tzatziki - 65ml
Hummus - 65ml
BEAUTIFUL & BLISTERED
Preheat the oven to 200°C. Place a nonstick pan over a medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the halved mushrooms and tomatoes and fry for 3-5 minutes until golden and starting to blister, shifting occasionally. In the final minute, add a sweetener of choice (to taste) and some seasoning. Remove from the pan on completion and cover to keep warm.
TOASTY PITAS
Quarter the pita breads and place on a baking tray. Pop in the hot oven for 3-4 minutes until heated through and starting to crisp.
MINCE CITY
Return the pan to a high heat with a drizzle of oil and a knob of butter (optional). When hot, add the mince and work quickly to break it up as it starts to cook. Allow to caramelise for 3-4 minutes until browned, stirring occasionally. In the final minute, add the rub, ½ the chopped oregano, and some seasoning. Cover to keep warm.
FEELIN’ FRESH
In a bowl, add the rinsed Green Leaves, the chopped peppers, a drizzle of oil, and seasoning. Crumble in the drained feta and toss until fully combined.
A-MEZZE-ING!
Plate up the herby Chicken/" title="View all our recipes with Chicken at eCook">Chicken mince alongside the tomato and mushroom mix, the pepper salad, the pita triangles, the Tzatziki, and the Hummus. Sprinkle over the remaining oregano. A mini mezze platter all for you! Opa, Chef!
Button Mushrooms - 250g
Baby Tomatoes - 160g
Whole Wheat Pita Breads - 2
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-mince/" title="View all our recipes with Free-Range Chicken Mince at eCook">Free-Range Chicken Mince - 300g
NOMU Provençal Rub - 10ml
Fresh Oregano - 8g
Green Leaves - 40g
Pickled Bell Peppers - 20g
Danish-style Feta - 40g
Tzatziki - 125ml
Hummus - 125ml
BEAUTIFUL & BLISTERED
Preheat the oven to 200°C. Place a nonstick pan over a medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the halved mushrooms and tomatoes and fry for 5-6 minutes until golden and starting to blister, shifting occasionally. In the final minute, add a sweetener of choice (to taste) and some seasoning. Remove from the pan on completion and cover to keep warm.
TOASTY PITAS
Quarter the pita breads and place on a baking tray. Pop in the hot oven for 3-4 minutes until heated through and starting to crisp.
MINCE CITY
Return the pan to a high heat with a drizzle of oil and a knob of butter (optional). When hot, add the mince and work quickly to break it up as it starts to cook. Allow to caramelise for 4-6 minutes until browned, stirring occasionally. In the final minute, add the rub, ½ the chopped oregano, and some seasoning. Cover to keep warm.
FEELIN’ FRESH
In a bowl, add the rinsed Green Leaves, the chopped peppers, a drizzle of oil, and seasoning. Crumble in the drained feta and toss until fully combined.
A-MEZZE-ING!
Plate up the herby Chicken/" title="View all our recipes with Chicken at eCook">Chicken mince alongside the tomato and mushroom mix, the pepper salad, the pita triangles, the Tzatziki, and the Hummus. Sprinkle over the remaining oregano. A mini mezze platter all for you! Opa, Chef!
Button Mushrooms - 375g
Baby Tomatoes - 240g
Whole Wheat Pita Breads - 3
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-mince/" title="View all our recipes with Free-Range Chicken Mince at eCook">Free-Range Chicken Mince - 450g
NOMU Provençal Rub - 15ml
Fresh Oregano - 12g
Green Leaves - 60g
Pickled Bell Peppers - 30g
Danish-style Feta - 60g
Tzatziki - 170ml
Hummus - 170ml
BEAUTIFUL & BLISTERED
Preheat the oven to 200°C. Place a nonstick pan over a medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the halved mushrooms and tomatoes and fry for 5-6 minutes until golden and starting to blister, shifting occasionally. In the final minute, add a sweetener of choice (to taste) and some seasoning. Remove from the pan on completion and cover to keep warm.
TOASTY PITAS
Quarter the pita breads and place on a baking tray. Pop in the hot oven for 3-4 minutes until heated through and starting to crisp.
MINCE CITY
Return the pan to a high heat with a drizzle of oil and a knob of butter (optional). When hot, add the mince and work quickly to break it up as it starts to cook. Allow to caramelise for 4-6 minutes until browned, stirring occasionally. In the final minute, add the rub, ½ the chopped oregano, and some seasoning. Cover to keep warm.
FEELIN’ FRESH
In a bowl, add the rinsed Green Leaves, the chopped peppers, a drizzle of oil, and seasoning. Crumble in the drained feta and toss until fully combined.
A-MEZZE-ING!
Plate up the herby Chicken/" title="View all our recipes with Chicken at eCook">Chicken mince alongside the tomato and mushroom mix, the pepper salad, the pita triangles, the Tzatziki, and the Hummus. Sprinkle over the remaining oregano. A mini mezze platter all for you! Opa, Chef!
Button Mushrooms - 500g
Baby Tomatoes - 320g
Whole Wheat Pita Breads - 4
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-mince/" title="View all our recipes with Free-Range Chicken Mince at eCook">Free-Range Chicken Mince - 600g
NOMU Provençal Rub - 20ml
Fresh Oregano - 15g
Green Leaves - 80g
Pickled Bell Peppers - 40g
Danish-style Feta - 80g
Tzatziki - 250ml
Hummus - 250ml
Frequently Asked Questions
What is the preparation time for Mediterranean Chicken Mezze Platter?
The preparation time for Mediterranean Chicken Mezze Platter with mushrooms, hummus & pita bread is between 10 and 25 minutes.
What is the total time required to make Mediterranean Chicken Mezze Platter with mushrooms, hummus & pita bread?
The total time required to make Mediterranean Chicken Mezze Platter with mushrooms, hummus & pita bread is between 15 and 30 minutes.
How many servings does Mediterranean Chicken Mezze Platter provide?
4 servings
What are the main ingredients in Mediterranean Chicken Mezze Platter?
Baby Tomatoes, Button Mushrooms, Chicken, Danish-style Feta, Free-Range Chicken Mince, Fresh Oregano, Green Leaves, Hummus, NOMU Provençal Rub, Pickled Bell Peppers, Tzatziki, Whole Wheat Pita Bread, Whole Wheat Pita Breads
What is the nutritional information of Mediterranean Chicken Mezze Platter?
Calories: 769, Carbs: 74 grams, Fat: grams, Protein: 53 grams, Sugar: 9.4 grams, Salt: 1694 grams
How do I prepare Mediterranean Chicken Mezze Platter?
A-MEZZE-ING!: Plate up the herby chicken mince alongside the tomato and mushroom mix, the pepper salad, the pita triangles, the tzatziki, and the hummus. Sprinkle over the remaining oregano. A mini mezze platter all for you! Opa, Chef! MINCE CITY: Return the pan to a high heat with a drizzle of oil and a knob of butter (optional). When hot, add the mince and work quickly to break it up as it starts to cook. Allow to caramelise for 3-4 minutes until browned, stirring occasionally. In the final minute, add the rub, ½ the chopped oregano, and some seasoning. Cover to keep warm. TOASTY PITAS: Quarter the pita breads and place on a baking tray. Pop in the hot oven for 3-4 minutes until heated through and starting to crisp. FEELIN’ FRESH: In a bowl, add the rinsed green leaves, the chopped peppers, a drizzle of oil, and seasoning. Crumble in the drained feta and toss until fully combined. BEAUTIFUL & BLISTERED: Preheat the oven to 200°C. Place a nonstick pan over a medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the halved mushrooms and tomatoes and fry for 3-5 minutes until golden and starting to blister, shifting occasionally. In the final minute, add a sweetener of choice (to taste) and some seasoning. Remove from the pan on completion and cover to keep warm.
What should be prepared from my kitchen to make Mediterranean Chicken Mezze Platter?
Baby Tomatoes, Button Mushrooms, Chicken, Danish-style Feta, Free-Range Chicken Mince, Fresh Oregano, Green Leaves, Hummus, NOMU Provençal Rub, Pickled Bell Peppers, Tzatziki, Whole Wheat Pita Bread, Whole Wheat Pita Breads
How many calories does Mediterranean Chicken Mezze Platter have?
769 calories
How much fat content does Mediterranean Chicken Mezze Platter have?
grams
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