Instead of using a pita to fill with your favourite flavours, let’s show you how to serve it as an edible alternative for your fork with this mouthwatering Mediterranean meal, featuring a loaded ostrich mince, dotted with silky onion & lightly charred bell peppers, topped with briny olives, tangy sun-dried tomatoes, cooling cucumber, & peppery basil.
Mediterranean Ostrich Bowl
Mediterranean Ostrich Bowl
with toasted pita triangles
Hands on Time: 15 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Apple Cider Vinegar
- Bell Pepper
- Bell Peppers
- Cucumber
- Free-range Ostrich Mince
- Fresh Basil
- NOMU One For All Rub
- Ostrich
- Pita Bread
- Pita Breads
- Pitted Kalamata Olives
- Sliced Onion
- Sun-Dried Tomatoes
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced onions and the peppers. Fry until lightly charred, 4-5 minutes (shifting occasionally). Add the NOMU rub, the tomato paste, and fry until fragrant, 2-3 minutes.
A LITTLE BIT SAUCY
Add 50ml of water to the pan and simmer until thickening, 2-3 minutes. Remove from the heat and season.
SOME PREP
In a bowl, combine the diced Cucumber, the vinegar, and season. Drain the liquid before serving. Place a clean pan over medium heat. When hot, toast the pita until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Cut into quarters.
DINNER IS READY
Bowl up the loaded mince. Scatter over the drained sun-dried tomatoes, the chopped olives, the Cucumber, and the torn basil. Serve alongside the pita quarters. Enjoy, Chef!
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced onions and the peppers. Fry until lightly charred, 4-5 minutes (shifting occasionally). Add the NOMU rub, the tomato paste, and fry until fragrant, 2-3 minutes.
A LITTLE BIT SAUCY
Add 100ml of water to the pan and simmer until thickening, 2-3 minutes. Remove from the heat and season.
SOME PREP
In a bowl, combine the diced Cucumber, the vinegar, and season. Drain the liquid before serving. Place a clean pan over medium heat. When hot, toast the pitas until heated through, 30-60 seconds per side. Alternatively, place them on a plate and heat up in the microwave, 30-60 seconds. Cut into quarters.
DINNER IS READY
Bowl up the loaded mince. Scatter over the drained sun-dried tomatoes, the chopped olives, the Cucumber, and the torn basil. Serve alongside the pita quarters. Enjoy, Chef!
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced onions and the peppers. Fry until lightly charred, 6-8 minutes (shifting occasionally). Add the NOMU rub, the tomato paste, and fry until fragrant, 3-4 minutes.
A LITTLE BIT SAUCY
Add 150ml of water to the pan and simmer until thickening, 3-4 minutes. Remove from the heat and season.
SOME PREP
In a bowl, combine the diced Cucumber, the vinegar, and season. Drain the liquid before serving. Place a clean pan over medium heat. When hot, toast the pitas until heated through, 30-60 seconds per side. Alternatively, place them on a plate and heat up in the microwave, 30-60 seconds. Cut into quarters.
DINNER IS READY
Bowl up the loaded mince. Scatter over the drained sun-dried tomatoes, the chopped olives, the Cucumber, and the torn basil. Serve alongside the pita quarters. Enjoy, Chef!
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced onions and the peppers. Fry until lightly charred, 6-8 minutes (shifting occasionally). Add the NOMU rub, the tomato paste, and fry until fragrant, 3-4 minutes.
A LITTLE BIT SAUCY
Add 200ml of water to the pan and simmer until thickening, 3-4 minutes. Remove from the heat and season.
SOME PREP
In a bowl, combine the diced Cucumber, the vinegar, and season. Drain the liquid before serving. Place a clean pan over medium heat. When hot, toast the pitas until heated through, 30-60 seconds per side. Alternatively, place them on a plate and heat up in the microwave, 30-60 seconds. Cut into quarters.
DINNER IS READY
Bowl up the loaded mince. Scatter over the drained sun-dried tomatoes, the chopped olives, the Cucumber, and the torn basil. Serve alongside the pita quarters. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Mediterranean Ostrich Bowl?
The preparation time for Mediterranean Ostrich Bowl with toasted pita triangles is between 15 and 25 minutes.
What is the total time required to make Mediterranean Ostrich Bowl with toasted pita triangles?
The total time required to make Mediterranean Ostrich Bowl with toasted pita triangles is between 20 and 25 minutes.
How many servings does Mediterranean Ostrich Bowl provide?
4 servings
What are the main ingredients in Mediterranean Ostrich Bowl?
Apple Cider Vinegar, Bell Pepper, Bell Peppers, Cucumber, Free-range Ostrich Mince, Fresh Basil, NOMU One For All Rub, Ostrich, Pita Bread, Pita Breads, Pitted Kalamata Olives, Sliced Onion, Sun-Dried Tomatoes, Tomato Paste
What is the nutritional information of Mediterranean Ostrich Bowl?
Calories: 748, Carbs: 87 grams, Fat: grams, Protein: 45.4 grams, Sugar: 22.6 grams, Salt: 1266 grams
How do I prepare Mediterranean Ostrich Bowl?
DINNER IS READY: Bowl up the loaded mince. Scatter over the drained sun-dried tomatoes, the chopped olives, the cucumber, and the torn basil. Serve alongside the pita quarters. Enjoy, Chef! SOME PREP: In a bowl, combine the diced cucumber, the vinegar, and season. Drain the liquid before serving. Place a clean pan over medium heat. When hot, toast the pitas until heated through, 30-60 seconds per side. Alternatively, place them on a plate and heat up in the microwave, 30-60 seconds. Cut into quarters. A LITTLE BIT SAUCY: Add 100ml of water to the pan and simmer until thickening, 2-3 minutes. Remove from the heat and season. MOUTHWATERING MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced onions and the peppers. Fry until lightly charred, 4-5 minutes (shifting occasionally). Add the NOMU rub, the tomato paste, and fry until fragrant, 2-3 minutes.
What should be prepared from my kitchen to make Mediterranean Ostrich Bowl?
Apple Cider Vinegar, Bell Pepper, Bell Peppers, Cucumber, Free-range Ostrich Mince, Fresh Basil, NOMU One For All Rub, Ostrich, Pita Bread, Pita Breads, Pitted Kalamata Olives, Sliced Onion, Sun-Dried Tomatoes, Tomato Paste
How many calories does Mediterranean Ostrich Bowl have?
748 calories
How much fat content does Mediterranean Ostrich Bowl have?
grams
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