Think of everything you love about a juicy beef burger. Now think of some of the delicious flavours of Mexican food that tingles your tastebuds. Now combine your food dream into a reality! A toasted burger bun is topped with fresh greens, tangy tomato slices, a melted-cheese beef patty, and generous slatherings of homemade guacamole. Sided with butternut chunks with a kick!
Mexican Beef Burger
Mexican Beef Burger
with spiced butternut & homemade creamy guacamole
Hands on Time: 20 - 40 minutes
Overall Time: 30 - 55 minutes
Ingredients:
- Avocado
- Avocados
- Beef
- Burger Bun
- Burger Buns
- Butternut
- Free-range Beef Burger Patties
- Free-range Beef Burger Patty
- Grated Mozzarella Cheese
- Green Leaves
- NOMU Mexican Spice Blend
- Onion
- Onions
- Sliced Pickled Jalapeños
- Sour Cream
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
VEG WITH A KICK
Preheat the oven to 200°C. Spread the Butternut pieces and the Onion wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Toss through the NOMU spice blend and ½ the chopped jalapeños (to taste).
PREP STEP
Rinse and slice ½ the Tomato into rounds. Rinse the Green Leaves. In a bowl, combine ½ the Avocado, the Sour Cream, and seasoning. Set aside.
TOASTY BUN
Halve the Burger Bun and spread butter over the cut-side or brush with oil. Place a pan (with a lid) over a medium heat. When hot, toast the halved bun, cut-side down, until crisp, 1-2 minutes.
CHEESY PATTY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Beef/" title="View all our recipes with Beef at eCook">Beef patty until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patty with the grated cheese, pop on the lid, and cook until the cheese has melted.
ASSEMBLE
Place the Burger Bun, cut-side up, on a plate. Top with the Green Leaves, the Tomato rounds, and the cheesy patty. Dollop over ½ the creamy guacamole and sprinkle over the remaining jalapeño (to taste). Side with the Mexican-spiced Butternut & Onion and the remaining creamy guacamole for dunking. Cheers, Chef!
Butternut - 250g
Onion - 1
NOMU Mexican Spice Blend - 5ml
Sliced Pickled Jalapeños - 15g
Tomato - 1
Green Leaves - 20g
Avocado - 1
Sour Cream - 30ml
Burger Bun - 1
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-burger-patty/" title="View all our recipes with Free-range Beef Burger Patty at eCook">Free-range Beef Burger Patty - 1
Grated Mozzarella Cheese - 20g
VEG WITH A KICK
Preheat the oven to 200°C. Spread the Butternut pieces and the Onion wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Toss through the NOMU spice blend and ½ the chopped jalapeños (to taste).
PREP STEP
Rinse and slice the Tomato into rounds. Rinse the Green Leaves. In a bowl, combine the Avocado, the Sour Cream, and seasoning. Set aside.
TOASTY BUN
Halve the Burger Buns and spread butter over the cut-side or brush with oil. Place a pan (with a lid) over a medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
CHEESY PATTY
Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the Beef/" title="View all our recipes with Beef at eCook">Beef patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese, pop on the lid, and cook until the cheese has melted.
ASSEMBLE
Place the Burger Buns, cut-side up, on a plate. Top with the Green Leaves, the Tomato rounds, and the cheesy patties. Dollop over ½ the creamy guacamole and sprinkle over the remaining jalapeño (to taste). Side with the Mexican-spiced Butternut & Onion and the remaining creamy guacamole for dunking. Cheers, Chef!
Butternut - 500g
Onion - 1
NOMU Mexican Spice Blend - 10ml
Sliced Pickled Jalapeños - 30g
Tomato - 1
Green Leaves - 40g
Avocado - 1
Sour Cream - 60ml
Burger Buns - 2
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-burger-patties/" title="View all our recipes with Free-range Beef Burger Patties at eCook">Free-range Beef Burger Patties - 2
Grated Mozzarella Cheese - 40g
VEG WITH A KICK
Preheat the oven to 200°C. Spread the Butternut pieces and the Onion wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Toss through the NOMU spice blend and ½ the chopped jalapeños (to taste).
PREP STEP
Rinse and slice 1½ of the Tomatoes into rounds. Rinse the Green Leaves. In a bowl, combine 1½ of the Avocados, the Sour Cream, and seasoning. Set aside.
TOASTY BUN
Halve the Burger Buns and spread butter over the cut-side or brush with oil. Place a pan (with a lid) over a medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
CHEESY PATTY
Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the Beef/" title="View all our recipes with Beef at eCook">Beef patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese, pop on the lid, and cook until the cheese has melted.
ASSEMBLE
Place the Burger Buns, cut-side up, on a plate. Top with the Green Leaves, the Tomato rounds, and the cheesy patties. Dollop over ½ the creamy guacamole and sprinkle over the remaining jalapeño (to taste). Side with the Mexican-spiced Butternut & Onion and the remaining creamy guacamole for dunking. Cheers, Chef!
Butternut - 750g
Onions - 2
NOMU Mexican Spice Blend - 15ml
Sliced Pickled Jalapeños - 45g
Tomatoes - 2
Green Leaves - 60g
Avocados - 2
Sour Cream - 90ml
Burger Buns - 3
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-burger-patties/" title="View all our recipes with Free-range Beef Burger Patties at eCook">Free-range Beef Burger Patties - 3
Grated Mozzarella Cheese - 60g
VEG WITH A KICK
Preheat the oven to 200°C. Spread the Butternut pieces and the Onion wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Toss through the NOMU spice blend and ½ the chopped jalapeños (to taste).
PREP STEP
Rinse and slice the Tomatoes into rounds. Rinse the Green Leaves. In a bowl, combine the Avocados, the Sour Cream, and seasoning. Set aside.
TOASTY BUN
Halve the Burger Buns and spread butter over the cut-side or brush with oil. Place a pan (with a lid) over a medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
CHEESY PATTY
Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the Beef/" title="View all our recipes with Beef at eCook">Beef patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese, pop on the lid, and cook until the cheese has melted.
ASSEMBLE
Place the Burger Buns, cut-side up, on a plate. Top with the Green Leaves, the Tomato rounds, and the cheesy patties. Dollop over ½ the creamy guacamole and sprinkle over the remaining jalapeño (to taste). Side with the Mexican-spiced Butternut & Onion and the remaining creamy guacamole for dunking. Cheers, Chef!
Butternut - 1kg
Onions - 2
NOMU Mexican Spice Blend - 20ml
Sliced Pickled Jalapeños - 60g
Tomatoes - 2
Green Leaves - 80g
Avocados - 2
Sour Cream - 125ml
Burger Buns - 4
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-burger-patties/" title="View all our recipes with Free-range Beef Burger Patties at eCook">Free-range Beef Burger Patties - 4
Grated Mozzarella Cheese - 80g
Frequently Asked Questions
What is the preparation time for Mexican Beef Burger?
The preparation time for Mexican Beef Burger with spiced butternut & homemade creamy guacamole is between 20 and 40 minutes.
What is the total time required to make Mexican Beef Burger with spiced butternut & homemade creamy guacamole?
The total time required to make Mexican Beef Burger with spiced butternut & homemade creamy guacamole is between 30 and 55 minutes.
How many servings does Mexican Beef Burger provide?
4 servings
What are the main ingredients in Mexican Beef Burger?
Avocado, Avocados, Beef, Burger Bun, Burger Buns, Butternut, Free-range Beef Burger Patties, Free-range Beef Burger Patty, Grated Mozzarella Cheese, Green Leaves, NOMU Mexican Spice Blend, Onion, Onions, Sliced Pickled Jalapeños, Sour Cream, Tomato, Tomatoes
What is the nutritional information of Mexican Beef Burger?
Calories: 1222, Carbs: 97 grams, Fat: grams, Protein: 44.5 grams, Sugar: 19.4 grams, Salt: 739 grams
How do I prepare Mexican Beef Burger?
VEG WITH A KICK: Preheat the oven to 200°C. Spread the butternut pieces and the onion wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Toss through the NOMU spice blend and ½ the chopped jalapeños (to taste). PREP STEP: Rinse and slice the tomato into rounds. Rinse the green leaves. In a bowl, combine the avocado, the sour cream, and seasoning. Set aside. CHEESY PATTY: Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the beef patties until browned and cooked to your preference, 3-4 minutes per side. In the final 1-2 minutes, top the patties with the grated cheese, pop on the lid, and cook until the cheese has melted. ASSEMBLE: Place the burger buns, cut-side up, on a plate. Top with the green leaves, the tomato rounds, and the cheesy patties. Dollop over ½ the creamy guacamole and sprinkle over the remaining jalapeño (to taste). Side with the Mexican-spiced butternut & onion and the remaining creamy guacamole for dunking. Cheers, Chef! TOASTY BUN: Halve the burger buns and spread butter over the cut-side or brush with oil. Place a pan (with a lid) over a medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
What should be prepared from my kitchen to make Mexican Beef Burger?
Avocado, Avocados, Beef, Burger Bun, Burger Buns, Butternut, Free-range Beef Burger Patties, Free-range Beef Burger Patty, Grated Mozzarella Cheese, Green Leaves, NOMU Mexican Spice Blend, Onion, Onions, Sliced Pickled Jalapeños, Sour Cream, Tomato, Tomatoes
How many calories does Mexican Beef Burger have?
1222 calories
How much fat content does Mexican Beef Burger have?
grams
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