Bold & delicious Mexican-spiced beef mince is perfectly complemented by golden, cheesy potato wedges topped with rich white cheddar cheese — a fiesta of flavours that’s sure to satisfy your cravings.
Mexican Beef Mince & Cheesy Wedges
Mexican Beef Mince & Cheesy Wedges
with cheddar cheese
Hands on Time: 25 - 40 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Beef
- Beef Mince
- Fresh Coriander
- Garlic Clove
- Garlic Cloves
- Grated Cheddar Cheese
- Old Stone Mill Mexican Spice
- Potato
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
ROAST THE WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
COOK THE MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the grated garlic, the tomato paste, the Mexican spice (to taste), and fry until fragrant, 2-3 minutes. Add 100ml of water, and simmer until almost reduced and thickening, 4-6 minutes. Remove from the heat, add a sweetener, and season.
CHEESE MELT
When the roast has 8-10 minutes remaining, sprinkle over the grated cheese and continue roasting until the cheese is melted and turning golden.
TIME TO FEAST!
Make a bed of the mince, top with the cheesy wedges, and garnish with a sprinkle of the chopped coriander. Nicely done, Chef!
ROAST THE WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
COOK THE MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the grated garlic, the tomato paste, the Mexican spice (to taste), and fry until fragrant, 2-3 minutes. Add 200ml of water, and simmer until almost reduced and thickening, 4-6 minutes. Remove from the heat, add a sweetener, and season.
CHEESE MELT
When the roast has 8-10 minutes remaining, sprinkle over the grated cheese and continue roasting until the cheese is melted and turning golden.
TIME TO FEAST!
Make a bed of the mince, top with the cheesy wedges, and garnish with a sprinkle of the chopped coriander. Nicely done, Chef!
ROAST THE WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 40-45 minutes (shifting halfway).
COOK THE MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the grated garlic, the tomato paste, the Mexican spice (to taste), and fry until fragrant, 3-4 minutes. Add 300ml of water, and simmer until almost reduced and thickening, 6-8 minutes. Remove from the heat, add a sweetener, and season.
CHEESE MELT
When the roast has 8-10 minutes remaining, sprinkle over the grated cheese and continue roasting until the cheese is melted and turning golden.
TIME TO FEAST!
Make a bed of the mince, top with the cheesy wedges, and garnish with a sprinkle of the chopped coriander. Nicely done, Chef!
ROAST THE WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 40-45 minutes (shifting halfway).
COOK THE MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the grated garlic, the tomato paste, the Mexican spice (to taste), and fry until fragrant, 3-4 minutes. Add 400ml of water, and simmer until almost reduced and thickening, 6-8 minutes. Remove from the heat, add a sweetener, and season.
CHEESE MELT
When the roast has 8-10 minutes remaining, sprinkle over the grated cheese and continue roasting until the cheese is melted and turning golden.
TIME TO FEAST!
Make a bed of the mince, top with the cheesy wedges, and garnish with a sprinkle of the chopped coriander. Nicely done, Chef!
Frequently Asked Questions
What is the preparation time for Mexican Beef Mince & Cheesy Wedges?
The preparation time for Mexican Beef Mince & Cheesy Wedges with cheddar cheese is between 25 and 40 minutes.
What is the total time required to make Mexican Beef Mince & Cheesy Wedges with cheddar cheese?
The total time required to make Mexican Beef Mince & Cheesy Wedges with cheddar cheese is between 45 and 60 minutes.
How many servings does Mexican Beef Mince & Cheesy Wedges provide?
4 servings
What are the main ingredients in Mexican Beef Mince & Cheesy Wedges?
Beef, Beef Mince, Fresh Coriander, Garlic Clove, Garlic Cloves, Grated Cheddar Cheese, Old Stone Mill Mexican Spice, Potato, Tomato Paste
What is the nutritional information of Mexican Beef Mince & Cheesy Wedges?
Calories: 898, Carbs: 79 grams, Fat: grams, Protein: 48.3 grams, Sugar: 6.4 grams, Salt: 741 grams
How do I prepare Mexican Beef Mince & Cheesy Wedges?
TIME TO FEAST!: Make a bed of the mince, top with the cheesy wedges, and garnish with a sprinkle of the chopped coriander. Nicely done, Chef! CHEESE MELT: When the roast has 8-10 minutes remaining, sprinkle over the grated cheese and continue roasting until the cheese is melted and turning golden. COOK THE MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the grated garlic, the tomato paste, the Mexican spice (to taste), and fry until fragrant, 2-3 minutes. Add 200ml of water, and simmer until almost reduced and thickening, 4-6 minutes. Remove from the heat, add a sweetener, and season. ROAST THE WEDGES: Preheat the oven to 200°C. Spread the potato wedges on a roasting tray. Coat in oil and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
What should be prepared from my kitchen to make Mexican Beef Mince & Cheesy Wedges?
Beef, Beef Mince, Fresh Coriander, Garlic Clove, Garlic Cloves, Grated Cheddar Cheese, Old Stone Mill Mexican Spice, Potato, Tomato Paste
How many calories does Mexican Beef Mince & Cheesy Wedges have?
898 calories
How much fat content does Mexican Beef Mince & Cheesy Wedges have?
grams
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