Spoil yourself tonight with a simple cook in the kitchen yet a delicious meal at the dinner table, Chef. The crispiest skinny potato fries share a plate with Mexican-spiced beef strips. Drizzle over zesty mayo, sprinkle over fresh parsley, and grab your knife and fork!
Mexican Beef Strips & Fries
Mexican Beef Strips & Fries
with a lemony mayo & fresh parsley
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips
When the fries have 3-5 minutes to go, place a pan over high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the Mexican spice. Remove from the pan, reserving any pan juices, and season.
JUST BEFORE SERVING
In a small bowl combine the Mayo, the Lemon Juice (to taste), and a splash of water.
TIME TO EAT
Plate up the fries, side with Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips and all the pan juices. Drizzle the Mayo over the fries and garnish with the chopped parsley.
Potato - 400g
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips - 150g
Old Stone Mill Mexican Spice - 5ml
Mayo - 30ml
Lemon Juice - 5ml
Fresh Parsley - 3g
FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips
When the fries have 3-5 minutes to go, place a pan over high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the Mexican spice. Remove from the pan, reserving any pan juices, and season.
JUST BEFORE SERVING
In a small bowl combine the Mayo, the Lemon Juice (to taste), and a splash of water.
TIME TO EAT
Plate up the fries, side with Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips and all the pan juices. Drizzle the Mayo over the fries and garnish with the chopped parsley.
Potato - 800g
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips - 300g
Old Stone Mill Mexican Spice - 10ml
Mayo - 60ml
Lemon Juice - 10ml
Fresh Parsley - 5g
FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips
When the fries have 3-5 minutes to go, place a pan over high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the Mexican spice. Remove from the pan, reserving any pan juices, and season.
JUST BEFORE SERVING
In a small bowl combine the Mayo, the Lemon Juice (to taste), and a splash of water.
TIME TO EAT
Plate up the fries, side with Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips and all the pan juices. Drizzle the Mayo over the fries and garnish with the chopped parsley.
Potato - 1,2kg
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips - 450g
Old Stone Mill Mexican Spice - 15ml
Mayo - 90ml
Lemon Juice - 15ml
Fresh Parsley - 8g
FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips
When the fries have 3-5 minutes to go, place a pan over high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the Mexican spice. Remove from the pan, reserving any pan juices, and season.
JUST BEFORE SERVING
In a small bowl combine the Mayo, the Lemon Juice (to taste), and a splash of water.
TIME TO EAT
Plate up the fries, side with Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips and all the pan juices. Drizzle the Mayo over the fries and garnish with the chopped parsley.
Potato - 1,6kg
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-strips/" title="View all our recipes with Beef Strips at eCook">Beef Strips - 600g
Old Stone Mill Mexican Spice - 20ml
Mayo - 125ml
Lemon Juice - 20ml
Fresh Parsley - 10g
Frequently Asked Questions
What is the preparation time for Mexican Beef Strips & Fries?
The preparation time for Mexican Beef Strips & Fries with a lemony mayo & fresh parsley is between 20 and 35 minutes.
What is the total time required to make Mexican Beef Strips & Fries with a lemony mayo & fresh parsley?
The total time required to make Mexican Beef Strips & Fries with a lemony mayo & fresh parsley is between 40 and 55 minutes.
How many servings does Mexican Beef Strips & Fries provide?
4 servings
What are the main ingredients in Mexican Beef Strips & Fries?
Beef, Beef Strips, Fresh Parsley, Lemon Juice, Mayo, Old Stone Mill Mexican Spice, Potato
What is the nutritional information of Mexican Beef Strips & Fries?
Calories: 661, Carbs: 76 grams, Fat: grams, Protein: 46.5 grams, Sugar: 7.1 grams, Salt: 375 grams
How do I prepare Mexican Beef Strips & Fries?
TIME TO EAT: Plate up the fries, side with beef strips and all the pan juices. Drizzle the mayo over the fries and garnish with the chopped parsley. JUST BEFORE SERVING: In a small bowl combine the mayo, the lemon juice (to taste), and a splash of water. BEEF STRIPS: When the fries have 3-5 minutes to go, place a pan over high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter and the Mexican spice. Remove from the pan, reserving any pan juices, and season. FRIES: Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
What should be prepared from my kitchen to make Mexican Beef Strips & Fries?
Beef, Beef Strips, Fresh Parsley, Lemon Juice, Mayo, Old Stone Mill Mexican Spice, Potato
How many calories does Mexican Beef Strips & Fries have?
661 calories
How much fat content does Mexican Beef Strips & Fries have?
grams
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