Ready in no time and packed with tons of juicy beef, crunchy cabbage, carrot matchsticks, and flavourful aromatics all smothered in a moreish teriyaki sauce. This beef mince & egg noodle stir-fry will have you wanting seconds before you even finish your first helping!
Minced Beef Noodle Stir-fry
Minced Beef Noodle Stir-fry
with cabbage & carrot
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Beef
- Beef Mince
- Cabbage
- Carrot
- Egg Noodles
- NOMU Oriental Rub
- Onion
- Onions
- Teriyaki Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
EGGY NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
MAGIC MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
ALL TOGETHER NOW!
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced onion until browned, 5-6 minutes. Add the sliced cabbage and the carrot matchsticks, and fry until softening, 2-3 minutes (shifting occasionally). Toss through the cooked noodles, the cooked mince, the teriyaki sauce, and seasoning.
AS EASY AS THAT
Dish up the beef noodle stir-fry. Dig in, Chef!
Egg Noodles - 1 cake
Beef Mince - 150g
NOMU Oriental Rub - 5ml
Onion - 1
Cabbage - 100g
Carrot - 120g
Teriyaki Sauce - 25ml
EGGY NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
MAGIC MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Remove from the pan and set aside.
ALL TOGETHER NOW!
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced onion until browned, 5-6 minutes. Add the sliced cabbage and the carrot matchsticks, and fry until softening, 2-3 minutes (shifting occasionally). Toss through the cooked noodles, the cooked mince, the teriyaki sauce, and seasoning.
AS EASY AS THAT
Dish up the beef noodle stir-fry. Dig in, Chef!
Egg Noodles - 2 cakes
Beef Mince - 300g
NOMU Oriental Rub - 10ml
Onion - 1
Cabbage - 100g
Carrot - 240g
Teriyaki Sauce - 50ml
EGGY NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
MAGIC MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Remove from the pan and set aside.
ALL TOGETHER NOW!
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced onion until browned, 6-7 minutes. Add the sliced cabbage and the carrot matchsticks, and fry until softening, 3-4 minutes (shifting occasionally). Toss through the cooked noodles, the cooked mince, the teriyaki sauce, and seasoning.
AS EASY AS THAT
Dish up the beef noodle stir-fry. Dig in, Chef!
Egg Noodles - 3 cakes
Beef Mince - 450g
NOMU Oriental Rub - 15ml
Onions - 2
Cabbage - 200g
Carrot - 360g
Teriyaki Sauce - 75ml
EGGY NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
MAGIC MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and the NOMU rub. Work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Remove from the pan and set aside.
ALL TOGETHER NOW!
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced onion until browned, 6-7 minutes. Add the sliced cabbage and the carrot matchsticks, and fry until softening, 3-4 minutes (shifting occasionally). Toss through the cooked noodles, the cooked mince, the teriyaki sauce, and seasoning.
AS EASY AS THAT
Dish up the beef noodle stir-fry. Dig in, Chef!
Egg Noodles - 4 cakes
Beef Mince - 600g
NOMU Oriental Rub - 20ml
Onions - 2
Cabbage - 200g
Carrot - 480g
Teriyaki Sauce - 100ml
Woolies Products in this dish
