A creamy, sweet chilli sauce coats mini golden chicken fillets, pan-fried with bell pepper strips. Plated onto toasted rotis with crispy onion bits for crunch and served with a zesty cucumber & greens salad with dried chilli flakes for some spice. Ready to ravish some rotis, Chef?
Mini Rotis & Sweet Chilli Chicken
Mini Rotis & Sweet Chilli Chicken
with a fresh salad
Hands on Time: 15 - 20 minutes
Overall Time: 15 - 20 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Chicken
- Creamy Sweet Chilli
- Crispy Onion Bits
- Cucumber
- Dried Chilli Flakes
- Free-range Chicken Mini Fillets
- Lime Juice
- Piquanté Peppers
- Rotis
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
Chicken & PEPPERS
Place a pan over high heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken and ½ of the bell pepper until the chicken is golden and cooked through, 2-3 minutes (shifting occasionally). Deglaze the pan with a splash of water and mix in the creamy sweet chilli. Remove from the pan and season.
TOAST
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
FRESH SALAD
In a salad bowl, combine the salad leaves, the remaining pepper, the Cucumber, the chilli flakes (to taste), the lime juice, and seasoning.
TIME TO EAT
Top each roti with the creamy Chicken mixture, scatter over the piquanté peppers, and the crispy onion bits. Serve the fresh salad on the side and dig in, Chef!
Chicken & PEPPERS
Place a pan over high heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken and ½ of the bell pepper until the chicken is golden and cooked through, 2-3 minutes (shifting occasionally). Deglaze the pan with a splash of water and mix in the creamy sweet chilli. Remove from the pan and season.
TOAST
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
FRESH SALAD
In a salad bowl, combine the salad leaves, the remaining pepper, the Cucumber, the chilli flakes (to taste), the lime juice, and seasoning.
TIME TO EAT
Top each roti with the creamy Chicken mixture, scatter over the piquanté peppers, and the crispy onion bits. Serve the fresh salad on the side and dig in, Chef!
Chicken & PEPPERS
Place a pan over high heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken and ½ of the bell pepper until the chicken is golden and cooked through, 3-4 minutes (shifting occasionally). You may need to do this step in batches. Deglaze the pan with a splash of water and mix in the creamy sweet chilli. Remove from the pan and season.
TOAST
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
FRESH SALAD
In a salad bowl, combine the salad leaves, the remaining pepper, the Cucumber, the chilli flakes (to taste), the lime juice, and seasoning.
TIME TO EAT
Top each roti with the creamy Chicken mixture, scatter over the piquanté peppers, and the crispy onion bits. Serve the fresh salad on the side and dig in, Chef!
Chicken & PEPPERS
Place a pan over high heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken and ½ of the bell pepper until the chicken is golden and cooked through, 3-4 minutes (shifting occasionally). You may need to do this step in batches. Deglaze the pan with a splash of water and mix in the creamy sweet chilli. Remove from the pan and season.
TOAST
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
FRESH SALAD
In a salad bowl, combine the salad leaves, the remaining pepper, the Cucumber, the chilli flakes (to taste), the lime juice, and seasoning.
TIME TO EAT
Top each roti with the creamy Chicken mixture, scatter over the piquanté peppers, and the crispy onion bits. Serve the fresh salad on the side and dig in, Chef!
Frequently Asked Questions
What is the preparation time for Mini Rotis & Sweet Chilli Chicken?
The preparation time for Mini Rotis & Sweet Chilli Chicken with a fresh salad is between 15 and 20 minutes.
What is the total time required to make Mini Rotis & Sweet Chilli Chicken with a fresh salad?
The total time required to make Mini Rotis & Sweet Chilli Chicken with a fresh salad is between 15 and 20 minutes.
How many servings does Mini Rotis & Sweet Chilli Chicken provide?
4 servings
What are the main ingredients in Mini Rotis & Sweet Chilli Chicken?
Bell Pepper, Bell Peppers, Chicken, Creamy Sweet Chilli, Crispy Onion Bits, Cucumber, Dried Chilli Flakes, Free-range Chicken Mini Fillets, Lime Juice, Piquanté Peppers, Rotis, Salad Leaves
What is the nutritional information of Mini Rotis & Sweet Chilli Chicken?
Calories: 759, Carbs: 210 grams, Fat: grams, Protein: 46.1 grams, Sugar: 35.6 grams, Salt: 1268 grams
How do I prepare Mini Rotis & Sweet Chilli Chicken?
TIME TO EAT: Top each roti with the creamy chicken mixture, scatter over the piquanté peppers, and the crispy onion bits. Serve the fresh salad on the side and dig in, Chef! FRESH SALAD: In a salad bowl, combine the salad leaves, the remaining pepper, the cucumber, the chilli flakes (to taste), the lime juice, and seasoning. TOAST: Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds. CHICKEN & PEPPERS: Place a pan over high heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken and ½ of the bell pepper until the chicken is golden and cooked through, 2-3 minutes (shifting occasionally). Deglaze the pan with a splash of water and mix in the creamy sweet chilli. Remove from the pan and season.
What should be prepared from my kitchen to make Mini Rotis & Sweet Chilli Chicken?
Bell Pepper, Bell Peppers, Chicken, Creamy Sweet Chilli, Crispy Onion Bits, Cucumber, Dried Chilli Flakes, Free-range Chicken Mini Fillets, Lime Juice, Piquanté Peppers, Rotis, Salad Leaves
How many calories does Mini Rotis & Sweet Chilli Chicken have?
759 calories
How much fat content does Mini Rotis & Sweet Chilli Chicken have?
grams
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