Mini Saucy Ostrich Rotis

Let’s make a toast to toasted cocktail rotis, layered with a sweet & tangy tomato sauce that covers browned ostrich chunks, NOMU BBQ Rub, fried cabbage, and fresh coriander. That’s a wrap, Chef!

Mini Saucy Ostrich Rotis

with cabbage & fresh coriander

4.7

Hands on Time: 20 - 40 minutes

Overall Time: 25 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Sugar/Sweetener/Honey
  • Paper Towel
  • Butter
Photo of Mini Saucy Ostrich Rotis
  1. BROWN Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned but not cooked through, 30-60 seconds (shifting occasionally). Remove from the pan. Season and set aside.

  2. COOK THE SAUCE

    Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the sliced Onion until soft, 3-4 minutes. Add the Tomato Paste and the rub & flour. Fry until fragrant, 2-3 minutes. Stir in 100ml of water. Simmer until thickened, 6-8 minutes. In the final 1-2 minutes, mix in the browned Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich pieces. Add a sweetener and season. Remove from the heat.

  3. TOAST

    Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.

  4. Cabbage

    Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Cabbage until slightly wilted, 30-60 seconds. Pour over the Lemon Juice (to taste). Season and remove from the pan.

  5. IT’S THAT TIME

    Lay down the toasted Rotis, top with the Cabbage and the saucy Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich, and sprinkle over the chopped coriander. Wrap them up and enjoy!

  1. BROWN Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned but not cooked through, 30-60 seconds (shifting occasionally). Remove from the pan. Season and set aside.

  2. COOK THE SAUCE

    Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the sliced Onion until soft, 3-4 minutes. Add the Tomato Paste and the rub & flour. Fry until fragrant, 2-3 minutes. Stir in 200ml of water. Simmer until thickened, 6-8 minutes. In the final 1-2 minutes, mix in the browned Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich pieces. Add a sweetener and season. Remove from the heat.

  3. TOAST

    Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.

  4. Cabbage

    Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Cabbage until slightly wilted, 30-60 seconds. Pour over the Lemon Juice (to taste). Season and remove from the pan.

  5. IT’S THAT TIME

    Lay down the toasted Rotis, top with the Cabbage and the saucy Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich, and sprinkle over the chopped coriander. Wrap them up and enjoy!

  1. BROWN Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned but not cooked through, 30-60 seconds (shifting occasionally). Remove from the pan. Season and set aside.

  2. COOK THE SAUCE

    Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the sliced Onion until soft, 4-5 minutes. Add the Tomato Paste and the rub & flour. Fry until fragrant, 3-4 minutes. Stir in 400ml of water. Simmer until thickened, 8-10 minutes. In the final 1-2 minutes, mix in the browned Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich pieces. Add a sweetener and season. Remove from the heat.

  3. TOAST

    Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.

  4. Cabbage

    Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Cabbage until slightly wilted, 1-2 minutes. Pour over the Lemon Juice (to taste). Season and remove from the pan.

  5. IT’S THAT TIME

    Lay down the toasted Rotis, top with the Cabbage and the saucy Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich, and sprinkle over the chopped coriander. Wrap them up and enjoy!

  1. BROWN Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich

    Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned but not cooked through, 30-60 seconds (shifting occasionally). Remove from the pan. Season and set aside.

  2. COOK THE SAUCE

    Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the sliced Onion until soft, 4-5 minutes. Add the Tomato Paste and the rub & flour. Fry until fragrant, 3-4 minutes. Stir in 400ml of water. Simmer until thickened, 8-10 minutes. In the final 1-2 minutes, mix in the browned Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich pieces. Add a sweetener and season. Remove from the heat.

  3. TOAST

    Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.

  4. Cabbage

    Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced Cabbage until slightly wilted, 1-2 minutes. Pour over the Lemon Juice (to taste). Season and remove from the pan.

  5. IT’S THAT TIME

    Lay down the toasted Rotis, top with the Cabbage and the saucy Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich, and sprinkle over the chopped coriander. Wrap them up and enjoy!

Frequently Asked Questions

What is the preparation time for Mini Saucy Ostrich Rotis?

The preparation time for Mini Saucy Ostrich Rotis with cabbage & fresh coriander is between 20 and 40 minutes.

What is the total time required to make Mini Saucy Ostrich Rotis with cabbage & fresh coriander?

The total time required to make Mini Saucy Ostrich Rotis with cabbage & fresh coriander is between 25 and 45 minutes.

How many servings does Mini Saucy Ostrich Rotis provide?

4 servings

What are the main ingredients in Mini Saucy Ostrich Rotis?

Cabbage, Fresh Coriander, Lemon Juice, Onion, Onions, Ostrich, Ostrich Chunks, Rotis, Rub & Flour, Tomato Paste

What is the nutritional information of Mini Saucy Ostrich Rotis?

Calories: 490, Carbs: 58 grams, Fat: grams, Protein: 40.5 grams, Sugar: 18.5 grams, Salt: 1027 grams

How do I prepare Mini Saucy Ostrich Rotis?

BROWN OSTRICH: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned but not cooked through, 30-60 seconds (shifting occasionally). Remove from the pan. Season and set aside. COOK THE SAUCE: Return the pan to medium heat with a drizzle of oil and a knob of butter. When hot, fry the sliced onion until soft, 3-4 minutes. Add the tomato paste and the rub & flour. Fry until fragrant, 2-3 minutes. Stir in 200ml of water. Simmer until thickened, 6-8 minutes. In the final 1-2 minutes, mix in the browned ostrich pieces. Add a sweetener and season. Remove from the heat. TOAST: Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds. IT’S THAT TIME: Lay down the toasted rotis, top with the cabbage and the saucy ostrich, and sprinkle over the chopped coriander. Wrap them up and enjoy! CABBAGE: Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced cabbage until slightly wilted, 30-60 seconds. Pour over the lemon juice (to taste). Season and remove from the pan.

What should be prepared from my kitchen to make Mini Saucy Ostrich Rotis?

Cabbage, Fresh Coriander, Lemon Juice, Onion, Onions, Ostrich, Ostrich Chunks, Rotis, Rub & Flour, Tomato Paste

How many calories does Mini Saucy Ostrich Rotis have?

490 calories

How much fat content does Mini Saucy Ostrich Rotis have?

grams

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