This dish is an ode to the traditional breyani of South Africa, but with a twist! Flavours of fresh mint & coriander, cumin, and whole cardamom and cinnamon take it to the top of the yum scoreboard! Ostrich chunks are fried in this heavenly spice blend before being tossed in basmati rice. The entire dish is then dolloped with creamy & minty yoghurt. This one is very lekker, we guarantee it!
Minty Ostrich Breyani
Minty Ostrich Breyani
with brown basmati rice & a minty yoghurt
Hands on Time: 35 - 50 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Brown Basmati Rice
- Garlic Clove
- Garlic Cloves
- Low Fat Plain Yoghurt
- Mixed Herbs
- NOMU Indian Rub
- Onion
- Onions
- Ostrich
- Ostrich Chunks
- Tomato
- Tomatoes
- Whole Spice Mix
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
Woolies Products in this dish
