A crispy veggie rosti is topped with fresh greens and serves as the perfect base for savoury, sweet & sticky lamb mince. The dish is elevated with a tangy lemon-laced crème fraîche & crunchy toasted peanuts. Top it all off with a sprinkle of spring onion greens for an extra pop of yum!
Mixed Veg Rosti & Sticky Lamb Mince
Mixed Veg Rosti & Sticky Lamb Mince
with lemon-laced crème fraîche & peanuts
Hands on Time: 30 - 50 minutes
Overall Time: 45 - 65 minutes
Ingredients:
- Carrot
- Creme Fraiche
- Free-range Lamb Mince
- Fresh Chives
- Lemon Juice
- Onion
- Onions
- Peanuts
- Potato
- Salad Leaves
- Self-raising Flour
- Spring Onion
- Spring Onions
- Sweet Soy Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Egg/s
- Seasoning (Salt & Pepper)
- Tea Towel
PREP STEP
Rinse, trim and finely slice the spring Onions, keeping the white and green parts separate. Rinse and finely chop the chives.
GRATE AWAY!
Grate the Potato and Carrot and place in a clean tea towel. Close up tightly and squeeze out as much liquid from the grated veg as possible. Discard the liquid. Place the potato and carrot in a bowl. Add the spring onion whites, flour, ½ the chives, 1 [2]|#7DA0D7 egg/s, 1 [2]|#7DA0D7 tbsp of oil, and seasoning. Mix until combined. Form into 2 [4]|#7DA0D7 round veggie rostis, about 1cm thick.
ABSOLUTELY NUTTY
Roughly chop the Peanuts. Place in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
ZINGY & CREAMY
In a small bowl, combine the crème fraîche and lemon juice (to taste). Season and set aside.
RADICAL ROSTI
Return the pan to a medium-high heat with a drizzle of oil. Once hot, add the rostis and fry until golden brown, 3-5 minutes per side. You may need to do this step in batches. Remove from the heat and drain on paper towel.
SOY STICKY
Place a pan over high heat with a drizzle of oil. When hot, fry the Onion until softened, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Caramelise until browned, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, drizzle in the sweet soy sauce. Season.
DIVINE!
Plate up the crispy rosti and top with the salad leaves. Pile up the sticky mince and dollop over the lemony crème fraîche. Scatter over the Peanuts, spring onions greens, and the remaining chives. Dig in, Chef!
PREP STEP
Rinse, trim and finely slice the spring Onions, keeping the white and green parts separate. Rinse and finely chop the chives.
GRATE AWAY!
Grate the Potato and Carrot and place in a clean tea towel. Close up tightly and squeeze out as much liquid from the grated veg as possible. Discard the liquid. Place the potato and carrot in a bowl. Add the spring onion whites, flour, ½ the chives, 1 [2]|#7DA0D7 egg/s, 1 [2]|#7DA0D7 tbsp of oil, and seasoning. Mix until combined. Form into 2 [4]|#7DA0D7 round veggie rostis, about 1cm thick.
ABSOLUTELY NUTTY
Roughly chop the Peanuts. Place in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
ZINGY & CREAMY
In a small bowl, combine the crème fraîche and lemon juice (to taste). Season and set aside.
RADICAL ROSTI
Return the pan to a medium-high heat with a drizzle of oil. Once hot, add the rostis and fry until golden brown, 3-5 minutes per side. You may need to do this step in batches. Remove from the heat and drain on paper towel.
SOY STICKY
Place a pan over high heat with a drizzle of oil. When hot, fry the Onion until softened, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Caramelise until browned, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, drizzle in the sweet soy sauce. Season.
DIVINE!
Plate up the crispy rosti and top with the salad leaves. Pile up the sticky mince and dollop over the lemony crème fraîche. Scatter over the Peanuts, spring onions greens, and the remaining chives. Dig in, Chef!
PREP STEP
Rinse, trim and finely slice the spring Onions, keeping the white and green parts separate. Rinse and finely chop the chives.
GRATE AWAY!
Grate the Potato and Carrot and place in a clean tea towel. Close up tightly and squeeze out as much liquid from the grated veg as possible. Discard the liquid. Place the potato and carrot in a bowl. Add the spring onion whites, flour, ½ the chives, 3 [4]|#7DA0D7 eggs, 3 [4]|#7DA0D7 tbsp of oil, and seasoning. Mix until combined. Form into 6 [8]|#7DA0D7 round veggie rostis, about 1cm thick.
ABSOLUTELY NUTTY
Roughly chop the Peanuts. Place in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
ZINGY & CREAMY
In a small bowl, combine the crème fraîche and lemon juice (to taste). Season and set aside.
RADICAL ROSTI
Return the pan to a medium-high heat with a drizzle of oil. Once hot, add the rostis and fry until golden brown, 3-5 minutes per side. You may need to do this step in batches. Remove from the heat and drain on paper towel.
SOY STICKY
Place a pan over high heat with a drizzle of oil. When hot, fry the Onion until softened, 6-7 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Caramelise until browned, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, drizzle in the sweet soy sauce. Season.
DIVINE!
Plate up the crispy rosti and top with the salad leaves. Pile up the sticky mince and dollop over the lemony crème fraîche. Scatter over the Peanuts, spring onions greens, and the remaining chives. Dig in, Chef!
PREP STEP
Rinse, trim and finely slice the spring Onions, keeping the white and green parts separate. Rinse and finely chop the chives.
GRATE AWAY!
Grate the Potato and Carrot and place in a clean tea towel. Close up tightly and squeeze out as much liquid from the grated veg as possible. Discard the liquid. Place the potato and carrot in a bowl. Add the spring onion whites, flour, ½ the chives, 3 [4]|#7DA0D7 eggs, 3 [4]|#7DA0D7 tbsp of oil, and seasoning. Mix until combined. Form into 6 [8]|#7DA0D7 round veggie rostis, about 1cm thick.
ABSOLUTELY NUTTY
Roughly chop the Peanuts. Place in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
ZINGY & CREAMY
In a small bowl, combine the crème fraîche and lemon juice (to taste). Season and set aside.
RADICAL ROSTI
Return the pan to a medium-high heat with a drizzle of oil. Once hot, add the rostis and fry until golden brown, 3-5 minutes per side. You may need to do this step in batches. Remove from the heat and drain on paper towel.
SOY STICKY
Place a pan over high heat with a drizzle of oil. When hot, fry the Onion until softened, 6-7 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Caramelise until browned, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, drizzle in the sweet soy sauce. Season.
DIVINE!
Plate up the crispy rosti and top with the salad leaves. Pile up the sticky mince and dollop over the lemony crème fraîche. Scatter over the Peanuts, spring onions greens, and the remaining chives. Dig in, Chef!
Frequently Asked Questions
What is the preparation time for Mixed Veg Rosti & Sticky Lamb Mince?
The preparation time for Mixed Veg Rosti & Sticky Lamb Mince with lemon-laced crème fraîche & peanuts is between 30 and 50 minutes.
What is the total time required to make Mixed Veg Rosti & Sticky Lamb Mince with lemon-laced crème fraîche & peanuts?
The total time required to make Mixed Veg Rosti & Sticky Lamb Mince with lemon-laced crème fraîche & peanuts is between 45 and 65 minutes.
How many servings does Mixed Veg Rosti & Sticky Lamb Mince provide?
4 servings
What are the main ingredients in Mixed Veg Rosti & Sticky Lamb Mince?
Carrot, Creme Fraiche, Free-range Lamb Mince, Fresh Chives, Lemon Juice, Onion, Onions, Peanuts, Potato, Salad Leaves, Self-raising Flour, Spring Onion, Spring Onions, Sweet Soy Sauce
What is the nutritional information of Mixed Veg Rosti & Sticky Lamb Mince?
Calories: 1078, Carbs: 85 grams, Fat: grams, Protein: 54.8 grams, Sugar: 22 grams, Salt: 660 grams
How do I prepare Mixed Veg Rosti & Sticky Lamb Mince?
PREP STEP: Rinse, trim and finely slice the spring onions, keeping the white and green parts separate. Rinse and finely chop the chives. GRATE AWAY!: Grate the potato and carrot and place in a clean tea towel. Close up tightly and squeeze out as much liquid from the grated veg as possible. Discard the liquid. Place the potato and carrot in a bowl. Add the spring onion whites, flour, ½ the chives, 1 [2]|#7DA0D7 egg/s, 1 [2]|#7DA0D7 tbsp of oil, and seasoning. Mix until combined. Form into 2 [4]|#7DA0D7 round veggie rostis, about 1cm thick. ABSOLUTELY NUTTY: Roughly chop the peanuts. Place in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. ZINGY & CREAMY: In a small bowl, combine the crème fraîche and lemon juice (to taste). Season and set aside. SOY STICKY: Place a pan over high heat with a drizzle of oil. When hot, fry the onion until softened, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Caramelise until browned, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, drizzle in the sweet soy sauce. Season. RADICAL ROSTI: Return the pan to a medium-high heat with a drizzle of oil. Once hot, add the rostis and fry until golden brown, 3-5 minutes per side. You may need to do this step in batches. Remove from the heat and drain on paper towel. DIVINE!: Plate up the crispy rosti and top with the salad leaves. Pile up the sticky mince and dollop over the lemony crème fraîche. Scatter over the peanuts, spring onions greens, and the remaining chives. Dig in, Chef!
What should be prepared from my kitchen to make Mixed Veg Rosti & Sticky Lamb Mince?
Carrot, Creme Fraiche, Free-range Lamb Mince, Fresh Chives, Lemon Juice, Onion, Onions, Peanuts, Potato, Salad Leaves, Self-raising Flour, Spring Onion, Spring Onions, Sweet Soy Sauce
How many calories does Mixed Veg Rosti & Sticky Lamb Mince have?
1078 calories
How much fat content does Mixed Veg Rosti & Sticky Lamb Mince have?
grams
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