Awaken your taste buds with these perfectly spiced melty halloumi slabs. Brilliantly charred sweet pineapple and fresh Mexican-style tomato salsa can only make way for a taste sensation – yum!
Moreish Coffee-Spiced Halloumi
Moreish Coffee-Spiced Halloumi
with brown basmati, charred pineapple & Mexican salsa
Hands on Time: 15 - 30 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Baby Tomatoes
- Fresh Coriander
- Halloumi
- Kidney Beans
- Lemon
- Lemons
- NOMU Coffee Rub
- Pickled Jalapeño
- Pickled Jalapeños
- Pineapple Rings
- Red Onion
- Rice & Lentils
- Spinach
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
DREAM DUO
Rinse the rice & lentils and place in a pot over a medium-high heat. Submerge in 300ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork.
MEXICAN-STYLE WARM SALSA
Place a pan over a medium heat with a drizzle of oil. When hot, fry the diced onions and drained kidney beans for 3-4. On completion, the onion should be slightly soft and the kidney beans warmed through. Place in a salad bowl with the halved baby tomatoes, jalapeños, Lemon zest, ⅔ chopped coriander, and a drizzle of olive oil. Toss to combine and season to taste.
CHAR YOUR RINGS
Drain the pineapple rings. Return the pan to a high heat with a drizzle of oil. When hot, fry the pineapple rings for 1-2 minutes per side until charred.
EAT YOUR GREENS
Return the pan to a medium heat with a drizzle of oil. When hot, add the Spinach and sauté for 2-4 minutes until softened. Remove on completion and season to taste with salt, pepper, and some lemon juice.
HEAVENLY Halloumi
Coat the Halloumi slices with the coffee rub and a drizzle of oil. Return the pan to a medium heat. When hot, fry the halloumi for 1-2 minutes per side until crispy and golden. Remove and drain on some paper towel. Roughly slice into bite-sized pieces.
NOURISHING MEAL!
Make a bed of rice and lentils. Top with the sautéed Spinach, salsa, spiced Halloumi, and charred pineapple. Garnish with the remaining coriander leaves and lemon wedges. Enjoy, Chef!
DREAM DUO
Rinse the rice & lentils and place in a pot over a medium-high heat. Submerge in 500ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork.
MEXICAN-STYLE WARM SALSA
Place a pan over a medium heat with a drizzle of oil. When hot, fry the diced onions and drained kidney beans for 3-4. On completion, the onion should be slightly soft and the kidney beans warmed through. Place in a salad bowl with the halved baby tomatoes, jalapeños, Lemon zest, ⅔ chopped coriander, and a drizzle of olive oil. Toss to combine and season to taste.
CHAR YOUR RINGS
Drain the pineapple rings. Return the pan to a high heat with a drizzle of oil. When hot, fry the pineapple rings for 1-2 minutes per side until charred.
EAT YOUR GREENS
Return the pan to a medium heat with a drizzle of oil. When hot, add the Spinach and sauté for 2-4 minutes until softened. Remove on completion and season to taste with salt, pepper, and some lemon juice.
HEAVENLY Halloumi
Coat the Halloumi slices with the coffee rub and a drizzle of oil. Return the pan to a medium heat. When hot, fry the halloumi for 1-2 minutes per side until crispy and golden. Remove and drain on some paper towel. Roughly slice into bite-sized pieces.
NOURISHING MEAL!
Make a bed of rice and lentils. Top with the sautéed Spinach, salsa, spiced Halloumi, and charred pineapple. Garnish with the remaining coriander leaves and lemon wedges. Enjoy, Chef!
DREAM DUO
Rinse the rice & lentils and place in a pot over a medium-high heat. Submerge in 700ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork.
MEXICAN-STYLE WARM SALSA
Place a pan over a medium heat with a drizzle of oil. When hot, fry the diced onions and drained kidney beans for 4-5. On completion, the onion should be slightly soft and the kidney beans warmed through. Place in a salad bowl with the halved baby tomatoes, jalapeños, Lemon zest, ⅔ chopped coriander, and a drizzle of olive oil. Toss to combine and season to taste.
CHAR YOUR RINGS
Drain the pineapple rings. Return the pan to a high heat with a drizzle of oil. When hot, fry the pineapple rings for 1-2 minutes per side until charred.
EAT YOUR GREENS
Return the pan to a medium heat with a drizzle of oil. When hot, add the Spinach and sauté for 2-4 minutes until softened. Remove on completion and season to taste with salt, pepper, and some lemon juice.
HEAVENLY Halloumi
Coat the Halloumi slices with the coffee rub and a drizzle of oil. Return the pan to a medium heat. When hot, fry the halloumi for 1-2 minutes per side until crispy and golden. Remove and drain on some paper towel. Roughly slice into bite-sized pieces.
NOURISHING MEAL!
Make a bed of rice and lentils. Top with the sautéed Spinach, salsa, spiced Halloumi, and charred pineapple. Garnish with the remaining coriander leaves and lemon wedges. Enjoy, Chef!
DREAM DUO
Rinse the rice & lentils and place in a pot over a medium-high heat. Submerge in 800ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork.
MEXICAN-STYLE WARM SALSA
Place a pan over a medium heat with a drizzle of oil. When hot, fry the diced onions and drained kidney beans for 4-5. On completion, the onion should be slightly soft and the kidney beans warmed through. Place in a salad bowl with the halved baby tomatoes, jalapeños, Lemon zest, ⅔ chopped coriander, and a drizzle of olive oil. Toss to combine and season to taste.
CHAR YOUR RINGS
Drain the pineapple rings. Return the pan to a high heat with a drizzle of oil. When hot, fry the pineapple rings for 1-2 minutes per side until charred.
EAT YOUR GREENS
Return the pan to a medium heat with a drizzle of oil. When hot, add the Spinach and sauté for 2-4 minutes until softened. Remove on completion and season to taste with salt, pepper, and some lemon juice.
HEAVENLY Halloumi
Coat the Halloumi slices with the coffee rub and a drizzle of oil. Return the pan to a medium heat. When hot, fry the halloumi for 1-2 minutes per side until crispy and golden. Remove and drain on some paper towel. Roughly slice into bite-sized pieces.
NOURISHING MEAL!
Make a bed of rice and lentils. Top with the sautéed Spinach, salsa, spiced Halloumi, and charred pineapple. Garnish with the remaining coriander leaves and lemon wedges. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Moreish Coffee-Spiced Halloumi?
The preparation time for Moreish Coffee-Spiced Halloumi with brown basmati, charred pineapple & Mexican salsa is between 15 and 30 minutes.
What is the total time required to make Moreish Coffee-Spiced Halloumi with brown basmati, charred pineapple & Mexican salsa?
The total time required to make Moreish Coffee-Spiced Halloumi with brown basmati, charred pineapple & Mexican salsa is between 35 and 55 minutes.
How many servings does Moreish Coffee-Spiced Halloumi provide?
4 servings
What are the main ingredients in Moreish Coffee-Spiced Halloumi?
Baby Tomatoes, Fresh Coriander, Halloumi, Kidney Beans, Lemon, Lemons, NOMU Coffee Rub, Pickled Jalapeño, Pickled Jalapeños, Pineapple Rings, Red Onion, Rice & Lentils, Spinach
What is the nutritional information of Moreish Coffee-Spiced Halloumi?
Calories: 900, Carbs: 108 grams, Fat: grams, Protein: 45.2 grams, Sugar: 21 grams, Salt: 1362 grams
How do I prepare Moreish Coffee-Spiced Halloumi?
DREAM DUO: Rinse the rice & lentils and place in a pot over a medium-high heat. Submerge in 500ml of salted water and pop on a lid. Once boiling, reduce the heat and simmer for 25-30 minutes until most of the water has been absorbed. Keeping the lid on, remove from the heat and set aside to steam for a further 10 minutes. On completion, drain if necessary and fluff up with a fork. MEXICAN-STYLE WARM SALSA: Place a pan over a medium heat with a drizzle of oil. When hot, fry the diced onions and drained kidney beans for 3-4. On completion, the onion should be slightly soft and the kidney beans warmed through. Place in a salad bowl with the halved baby tomatoes, jalapeños, lemon zest, ⅔ chopped coriander, and a drizzle of olive oil. Toss to combine and season to taste. CHAR YOUR RINGS: Drain the pineapple rings. Return the pan to a high heat with a drizzle of oil. When hot, fry the pineapple rings for 1-2 minutes per side until charred. EAT YOUR GREENS: Return the pan to a medium heat with a drizzle of oil. When hot, add the spinach and sauté for 2-4 minutes until softened. Remove on completion and season to taste with salt, pepper, and some lemon juice. NOURISHING MEAL!: Make a bed of rice and lentils. Top with the sautéed spinach, salsa, spiced halloumi, and charred pineapple. Garnish with the remaining coriander leaves and lemon wedges. Enjoy, Chef! HEAVENLY HALLOUMI: Coat the halloumi slices with the coffee rub and a drizzle of oil. Return the pan to a medium heat. When hot, fry the halloumi for 1-2 minutes per side until crispy and golden. Remove and drain on some paper towel. Roughly slice into bite-sized pieces.
What should be prepared from my kitchen to make Moreish Coffee-Spiced Halloumi?
Baby Tomatoes, Fresh Coriander, Halloumi, Kidney Beans, Lemon, Lemons, NOMU Coffee Rub, Pickled Jalapeño, Pickled Jalapeños, Pineapple Rings, Red Onion, Rice & Lentils, Spinach
How many calories does Moreish Coffee-Spiced Halloumi have?
900 calories
How much fat content does Moreish Coffee-Spiced Halloumi have?
grams
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