This delicious recipe combines flavours of creamy red pepper hummus spread on a toasted tortilla wrap, then layered with crispy kale, Moroccan-spiced chicken, earthy beetroot, and crumblings of salty feta. Time to bust out the pots and pans, Chef!
Moroccan Chicken Wrap
Moroccan Chicken Wrap
with crispy kale & red pepper hummus
Hands on Time: 25 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Baby Tomatoes
- Beetroot Chunks
- Chicken
- Danish-style Feta
- Free-range Chicken Breast
- Free-range Chicken Breasts
- Kale
- NOMU Moroccan Rub
- Pumpkin Seeds
- Radish
- Red Pepper Hummus
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
