This bowl of goodness will bowl over anyone you make this dish for. Including you, Chef! You will enjoy every fulfilling forkful of this meal, with its combination of creamy feta, a briny olive medley, browned ostrich, tangy baby tomatoes & fluffy quinoa. With this recipe, you’ll have the perfect strike, Chef!
Moroccan-style Ostrich Bowl
Moroccan-style Ostrich Bowl
with quinoa, mixed olives & Danish-style feta
Hands on Time: 15 - 20 minutes
Overall Time: 25 - 30 minutes
Ingredients:
- Baby Tomato Medley
- Cucumber
- Danish-style Feta
- Free-range Ostrich Chunks
- Fresh Oregano
- Hummus
- Mixed Olives
- NOMU Moroccan Rub
- Ostrich
- Pumpkin Seeds
- Spinach
- White Quinoa
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
Woolies Products in this dish
