A warm, comforting and flavour-packed dinner. Fluffy basmati rice is smothered in a rich black bean chilli. It is dolloped with sour cream for freshness, and scattered with fresh coriander for an aromatic finish. Vegetarian or not, you’ll be going back for thirds!
Mouthwatering Black Bean Chilli
Mouthwatering Black Bean Chilli
with basmati rice
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Black Beans
- Carrot
- Cooked Chopped Tomato
- Corn
- Fresh Chilli
- Fresh Chillies
- Fresh Coriander
- Fresh Lime
- Fresh Limes
- Garlic Clove
- Garlic Cloves
- NOMU Mexican Spice Blend
- Onion
- Onions
- Sour Cream
- White Basmati Rice
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Sugar/Sweetener/Honey
- Seasoning (salt & pepper)
RICE & SHINE
Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
WELCOME TO FLAVOUR TOWN
Boil the kettle. Place a pot, large enough for the bean chilli, over medium-high heat. When hot, add the onion and the Carrot, and fry until soft, 3-4 minutes (shifting occasionally). Add the garlic, ½ the chilli (to taste), and the spice blend. Fry until fragrant, 1 minute (shifting constantly). Add the black beans, the corn, the cooked chopped tomato, and 150ml [300ml]|#7DA0D7 of boiling water. Leave to simmer until reduced and thickened, 10-15 minutes (stirring occasionally).
ALMOST THERE…
When the bean chilli is done, add seasoning and a sweetener (to taste).
BEAN THERE, ATE THAT!
Plate up a generous helping of the rice and smother in the black bean chilli. Dollop over the sour cream. Top with the remaining chilli (to taste) and the coriander. Serve with a lime wedge. Dive in, Chef!
IN CASE YOU MISSED IT…
UCOOK has a delicious range of Frozen Craft Meals! If you liked your Mexican Black Bean Chilli meal kit, why not try our Smoky Bean Chilli?
RICE & SHINE
Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
WELCOME TO FLAVOUR TOWN
Boil the kettle. Place a pot, large enough for the bean chilli, over medium-high heat. When hot, add the onion and the Carrot, and fry until soft, 3-4 minutes (shifting occasionally). Add the garlic, ½ the chilli (to taste), and the spice blend. Fry until fragrant, 1 minute (shifting constantly). Add the black beans, the corn, the cooked chopped tomato, and 150ml [300ml]|#7DA0D7 of boiling water. Leave to simmer until reduced and thickened, 10-15 minutes (stirring occasionally).
ALMOST THERE…
When the bean chilli is done, add seasoning and a sweetener (to taste).
BEAN THERE, ATE THAT!
Plate up a generous helping of the rice and smother in the black bean chilli. Dollop over the sour cream. Top with the remaining chilli (to taste) and the coriander. Serve with a lime wedge. Dive in, Chef!
IN CASE YOU MISSED IT…
UCOOK has a delicious range of Frozen Craft Meals! If you liked your Mexican Black Bean Chilli meal kit, why not try our Smoky Bean Chilli?
RICE & SHINE
Place the rice in a pot with 450ml [600ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
WELCOME TO FLAVOUR TOWN
Boil the kettle. Place a pot, large enough for the bean chilli, over medium-high heat. When hot, add the onion and the Carrot, and fry until soft, 4-5 minutes (shifting occasionally). Add the garlic, ½ the chilli (to taste), and the spice blend. Fry until fragrant, 1 minute (shifting constantly). Add the black beans, the corn, the cooked chopped tomato, and 450ml [600ml]|#7DA0D7 of boiling water. Leave to simmer until reduced and thickened, 10-15 minutes (stirring occasionally).
ALMOST THERE…
When the bean chilli is done, add seasoning and a sweetener (to taste).
BEAN THERE, ATE THAT!
Plate up a generous helping of the rice and smother in the black bean chilli. Dollop over the sour cream. Top with the remaining chilli (to taste) and the coriander. Serve with a lime wedge. Dive in, Chef!
IN CASE YOU MISSED IT…
UCOOK has a delicious range of Frozen Craft Meals! If you liked your Mexican Black Bean Chilli meal kit, why not try our Smoky Bean Chilli?
RICE & SHINE
Place the rice in a pot with 450ml [600ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
WELCOME TO FLAVOUR TOWN
Boil the kettle. Place a pot, large enough for the bean chilli, over medium-high heat. When hot, add the onion and the Carrot, and fry until soft, 4-5 minutes (shifting occasionally). Add the garlic, ½ the chilli (to taste), and the spice blend. Fry until fragrant, 1 minute (shifting constantly). Add the black beans, the corn, the cooked chopped tomato, and 450ml [600ml]|#7DA0D7 of boiling water. Leave to simmer until reduced and thickened, 10-15 minutes (stirring occasionally).
ALMOST THERE…
When the bean chilli is done, add seasoning and a sweetener (to taste).
BEAN THERE, ATE THAT!
Plate up a generous helping of the rice and smother in the black bean chilli. Dollop over the sour cream. Top with the remaining chilli (to taste) and the coriander. Serve with a lime wedge. Dive in, Chef!
IN CASE YOU MISSED IT…
UCOOK has a delicious range of Frozen Craft Meals! If you liked your Mexican Black Bean Chilli meal kit, why not try our Smoky Bean Chilli?
Frequently Asked Questions
What is the preparation time for Mouthwatering Black Bean Chilli?
The preparation time for Mouthwatering Black Bean Chilli with basmati rice is between 20 and 35 minutes.
What is the total time required to make Mouthwatering Black Bean Chilli with basmati rice?
The total time required to make Mouthwatering Black Bean Chilli with basmati rice is between 35 and 55 minutes.
How many servings does Mouthwatering Black Bean Chilli provide?
4 servings
What are the main ingredients in Mouthwatering Black Bean Chilli?
Black Beans, Carrot, Cooked Chopped Tomato, Corn, Fresh Chilli, Fresh Chillies, Fresh Coriander, Fresh Lime, Fresh Limes, Garlic Clove, Garlic Cloves, NOMU Mexican Spice Blend, Onion, Onions, Sour Cream, White Basmati Rice
What is the nutritional information of Mouthwatering Black Bean Chilli?
Calories: 752, Carbs: 139 grams, Fat: grams, Protein: 23.3 grams, Sugar: 27.7 grams, Salt: 1146 grams
How do I prepare Mouthwatering Black Bean Chilli?
RICE & SHINE: Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover. WELCOME TO FLAVOUR TOWN: Boil the kettle. Place a pot, large enough for the bean chilli, over medium-high heat. When hot, add the onion and the carrot, and fry until soft, 3-4 minutes (shifting occasionally). Add the garlic, ½ the chilli (to taste), and the spice blend. Fry until fragrant, 1 minute (shifting constantly). Add the black beans, the corn, the cooked chopped tomato, and 150ml [300ml]|#7DA0D7 of boiling water. Leave to simmer until reduced and thickened, 10-15 minutes (stirring occasionally). ALMOST THERE…: When the bean chilli is done, add seasoning and a sweetener (to taste). BEAN THERE, ATE THAT!: Plate up a generous helping of the rice and smother in the black bean chilli. Dollop over the sour cream. Top with the remaining chilli (to taste) and the coriander. Serve with a lime wedge. Dive in, Chef! IN CASE YOU MISSED IT…: UCOOK has a delicious range of Frozen Craft Meals! If you liked your Mexican Black Bean Chilli meal kit, why not try our Smoky Bean Chilli?
What should be prepared from my kitchen to make Mouthwatering Black Bean Chilli?
Black Beans, Carrot, Cooked Chopped Tomato, Corn, Fresh Chilli, Fresh Chillies, Fresh Coriander, Fresh Lime, Fresh Limes, Garlic Clove, Garlic Cloves, NOMU Mexican Spice Blend, Onion, Onions, Sour Cream, White Basmati Rice
How many calories does Mouthwatering Black Bean Chilli have?
752 calories
How much fat content does Mouthwatering Black Bean Chilli have?
grams
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