Muratie’s Beef Stir-fry

Cause an excited stir at the dinner table, with al dente egg noodles, seared beef strips, silky onion, crunchy green beans, & bell pepper strips, coated in an umami-rich UCOOK stir-fry sauce. Served with toasted black sesame seeds for that extra special touch.

Muratie’s Beef Stir-fry

with egg noodles, bell pepper & black sesame seeds

4.8

Hands on Time: 15 - 20 minutes

Overall Time: 20 - 25 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Muratie’s Beef Stir-fry
  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving a cup of water, and rinse in cold water.

  2. BROWNED Beef/" title="View all our recipes with Beef at eCook">Beef STRIPS

    Place a large pan over high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan.

  3. VEG & STIR-FRY SAUCE

    Return the pan to medium heat with a drizzle of oil. When hot, fry the Sliced Onion, the rinsed pepper, and the rinsed green beans until lightly golden but still crunchy, 4-5 minutes (shifting occasionally). In the final 1-2 minutes, toss through the cooked noodles, the Beef/" title="View all our recipes with Beef at eCook">Beef strips, and the stir-fry sauce. Remove from the heat and season.

  4. DELISH

    Plate up the stir-fry and sprinkle over the sesame seeds. Dig in, Chef!

  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving a cup of water, and rinse in cold water.

  2. BROWNED Beef/" title="View all our recipes with Beef at eCook">Beef STRIPS

    Place a large pan over high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan.

  3. VEG & STIR-FRY SAUCE

    Return the pan to medium heat with a drizzle of oil. When hot, fry the Sliced Onion, the rinsed pepper, and the rinsed green beans until lightly golden but still crunchy, 4-5 minutes (shifting occasionally). In the final 1-2 minutes, toss through the cooked noodles, the Beef/" title="View all our recipes with Beef at eCook">Beef strips, and the stir-fry sauce. Remove from the heat and season.

  4. DELISH

    Plate up the stir-fry and sprinkle over the sesame seeds. Dig in, Chef!

  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving a cup of water, and rinse in cold water.

  2. BROWNED Beef/" title="View all our recipes with Beef at eCook">Beef STRIPS

    Place a large pan over high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan. You may need to do this step in batches.

  3. VEG & STIR-FRY SAUCE

    Return the pan to medium heat with a drizzle of oil. When hot, fry the Sliced Onion, the rinsed pepper, and the rinsed green beans until lightly golden but still crunchy, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, toss through the cooked noodles, the Beef/" title="View all our recipes with Beef at eCook">Beef strips, and the stir-fry sauce. Remove from the heat and season.

  4. DELISH

    Plate up the stir-fry and sprinkle over the sesame seeds. Dig in, Chef!

  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving a cup of water, and rinse in cold water.

  2. BROWNED Beef/" title="View all our recipes with Beef at eCook">Beef STRIPS

    Place a large pan over high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan. You may need to do this step in batches.

  3. VEG & STIR-FRY SAUCE

    Return the pan to medium heat with a drizzle of oil. When hot, fry the Sliced Onion, the rinsed pepper, and the rinsed green beans until lightly golden but still crunchy, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, toss through the cooked noodles, the Beef/" title="View all our recipes with Beef at eCook">Beef strips, and the stir-fry sauce. Remove from the heat and season.

  4. DELISH

    Plate up the stir-fry and sprinkle over the sesame seeds. Dig in, Chef!

Frequently Asked Questions

What is the preparation time for Muratie’s Beef Stir-fry?

The preparation time for Muratie’s Beef Stir-fry with egg noodles, bell pepper & black sesame seeds is between 15 and 20 minutes.

What is the total time required to make Muratie’s Beef Stir-fry with egg noodles, bell pepper & black sesame seeds?

The total time required to make Muratie’s Beef Stir-fry with egg noodles, bell pepper & black sesame seeds is between 20 and 25 minutes.

How many servings does Muratie’s Beef Stir-fry provide?

4 servings

What are the main ingredients in Muratie’s Beef Stir-fry?

Beef, Bell Pepper, Bell Peppers, Black Sesame Seeds, Egg Noodles, Free-Range Beef Strips, Sliced Green Beans, Sliced Onion, Stir Fry Sauce

What is the nutritional information of Muratie’s Beef Stir-fry?

Calories: 641, Carbs: 78 grams, Fat: grams, Protein: 51.8 grams, Sugar: 16.3 grams, Salt: 1216 grams

How do I prepare Muratie’s Beef Stir-fry?

DELISH: Plate up the stir-fry and sprinkle over the sesame seeds. Dig in, Chef! VEG & STIR-FRY SAUCE: Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced onion, the rinsed pepper, and the rinsed green beans until lightly golden but still crunchy, 4-5 minutes (shifting occasionally). In the final 1-2 minutes, toss through the cooked noodles, the beef strips, and the stir-fry sauce. Remove from the heat and season. BROWNED BEEF STRIPS: Place a large pan over high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan. OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving a cup of water, and rinse in cold water.

What should be prepared from my kitchen to make Muratie’s Beef Stir-fry?

Beef, Bell Pepper, Bell Peppers, Black Sesame Seeds, Egg Noodles, Free-Range Beef Strips, Sliced Green Beans, Sliced Onion, Stir Fry Sauce

How many calories does Muratie’s Beef Stir-fry have?

641 calories

How much fat content does Muratie’s Beef Stir-fry have?

grams

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