Slices of juicy chicken sit atop a delicious, easy mushroom broth packed with crunchy edamame beans & carrots. Finished off with punchy chilli, coriander, and a sprinkling of black sesame seeds. A noodle-less broth doesn’t have to be boring, and this dish proves it!
Noodle-less Chicken Ramen
Noodle-less Chicken Ramen
with spring onion & fresh chilli
Hands on Time: 15 - 30 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Black Sesame Seeds
- Button Mushrooms
- Carrot
- Chicken
- Edamame Beans
- Free-range Chicken Breast
- Free-range Chicken Breasts
- Fresh Chilli
- Fresh Chillies
- Fresh Coriander
- NOMU Vegetable Stock
- Sesame Soy
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
MMMMUSHIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season. In the final minute, add ½ the sliced chilli (to taste). Remove from the pan and set aside.
CHICKY CHICK
Boil the kettle. Place a pan (that has a lid) over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
GET THE STOCK ROLLIN’
Place a pot over medium heat with the stock, 500ml of boiling water, and the Sesame Soy. Simmer until slightly reduced, 5-6 minutes (stirring occasionally). Add the Spring Onion whites and ½ the fried mushrooms. Mix and simmer for 6-7 minutes. In the final 2-3 minutes, add the Edamame Beans and Carrot matchsticks.
THE BOSS OF BROTHS!
Bowl up a generous helping of the mushroom broth and top with the Chicken/" title="View all our recipes with Chicken at eCook">Chicken slices and remaining mushrooms. Sprinkle over the picked coriander, the remaining chilli (to taste), the Spring Onion greens, and the sesame seeds. Wow, Chef!
Button Mushrooms - 125g
Fresh Chilli - 1
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-breast/" title="View all our recipes with Free-range Chicken Breast at eCook">Free-range Chicken Breast - 1
NOMU Vegetable Stock - 10ml
Sesame Soy - 22,5ml
Spring Onion - 1
Edamame Beans - 50g
Carrot - 120g
Fresh Coriander - 4g
Black Sesame Seeds - 5ml
MMMMUSHIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season. In the final minute, add ½ the sliced chilli (to taste). Remove from the pan and set aside.
CHICKY CHICK
Boil the kettle. Place a pan (that has a lid) over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
GET THE STOCK ROLLIN’
Place a pot over medium heat with the stock, 1L of boiling water, and the Sesame Soy. Simmer until slightly reduced, 5-6 minutes (stirring occasionally). Add the Spring Onion whites and ½ the fried mushrooms. Mix and simmer for 6-7 minutes. In the final 2-3 minutes, add the Edamame Beans and Carrot matchsticks.
THE BOSS OF BROTHS!
Bowl up a generous helping of the mushroom broth and top with the Chicken/" title="View all our recipes with Chicken at eCook">Chicken slices and the remaining mushrooms. Sprinkle over the picked coriander, the remaining chilli (to taste), the Spring Onion greens, and the sesame seeds. Wow, Chef!
Button Mushrooms - 250g
Fresh Chillies - 2
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-breasts/" title="View all our recipes with Free-range Chicken Breasts at eCook">Free-range Chicken Breasts - 2
NOMU Vegetable Stock - 20ml
Sesame Soy - 45ml
Spring Onion - 1
Edamame Beans - 100g
Carrot - 240g
Fresh Coriander - 8g
Black Sesame Seeds - 10ml
MMMMUSHIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 6-7 minutes (shifting occasionally). Remove from the pan and season. In the final minute, add ½ the sliced chilli (to taste). Remove from the pan and set aside.
CHICKY CHICK
Boil the kettle. Place a pan (that has a lid) over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
GET THE STOCK ROLLIN’
Place a pot over medium heat with the stock, 1,5L of boiling water, and the Sesame Soy. Simmer until slightly reduced, 6-8 minutes (stirring occasionally). Add the Spring Onion whites, and ½ the fried mushrooms. Mix and simmer for 7-8 minutes. In the final 2-3 minutes, add the Edamame Beans and Carrot matchsticks.
THE BOSS OF BROTHS!
Bowl up a generous helping of the mushroom broth and top with the Chicken/" title="View all our recipes with Chicken at eCook">Chicken slices and the remaining mushrooms. Sprinkle over the picked coriander, the remaining chilli (to taste), the Spring Onion greens, and the sesame seeds. Wow, Chef!
Button Mushrooms - 375g
Fresh Chillies - 3
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-breasts/" title="View all our recipes with Free-range Chicken Breasts at eCook">Free-range Chicken Breasts - 3
NOMU Vegetable Stock - 30ml
Sesame Soy - 67,5ml
Spring Onions - 2
Edamame Beans - 150g
Carrot - 360g
Fresh Coriander - 12g
Black Sesame Seeds - 15ml
MMMMUSHIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 6-7 minutes (shifting occasionally). Remove from the pan and season. In the final minute, add ½ the sliced chilli (to taste). Remove from the pan and set aside.
CHICKY CHICK
Boil the kettle. Place a pan (that has a lid) over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
GET THE STOCK ROLLIN’
Place a pot over medium heat with the stock, 2L of boiling water, and the Sesame Soy. Simmer until slightly reduced, 6-8 minutes (stirring occasionally). Add the Spring Onion whites, and ½ the fried mushrooms. Mix and simmer for 7-8 minutes. In the final 2-3 minutes, add the Edamame Beans and Carrot matchsticks.
THE BOSS OF BROTHS!
Bowl up a generous helping of the mushroom broth and top with the Chicken/" title="View all our recipes with Chicken at eCook">Chicken slices and the remaining mushrooms. Sprinkle over the picked coriander, the remaining chilli (to taste), the Spring Onion greens, and the sesame seeds. Wow, Chef!
Button Mushrooms - 500g
Fresh Chillies - 4
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-breasts/" title="View all our recipes with Free-range Chicken Breasts at eCook">Free-range Chicken Breasts - 4
NOMU Vegetable Stock - 40ml
Sesame Soy - 90ml
Spring Onions - 2
Edamame Beans - 200g
Carrot - 480g
Fresh Coriander - 15g
Black Sesame Seeds - 20ml
Frequently Asked Questions
What is the preparation time for Noodle-less Chicken Ramen?
The preparation time for Noodle-less Chicken Ramen with spring onion & fresh chilli is between 15 and 30 minutes.
What is the total time required to make Noodle-less Chicken Ramen with spring onion & fresh chilli?
The total time required to make Noodle-less Chicken Ramen with spring onion & fresh chilli is between 40 and 55 minutes.
How many servings does Noodle-less Chicken Ramen provide?
4 servings
What are the main ingredients in Noodle-less Chicken Ramen?
Black Sesame Seeds, Button Mushrooms, Carrot, Chicken, Edamame Beans, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Chilli, Fresh Chillies, Fresh Coriander, NOMU Vegetable Stock, Sesame Soy, Spring Onion, Spring Onions
What is the nutritional information of Noodle-less Chicken Ramen?
Calories: 443, Carbs: 28 grams, Fat: grams, Protein: 48.4 grams, Sugar: 10.4 grams, Salt: 1648 grams
How do I prepare Noodle-less Chicken Ramen?
GET THE STOCK ROLLIN’: Place a pot over medium heat with the stock, 1L of boiling water, and the sesame soy. Simmer until slightly reduced, 5-6 minutes (stirring occasionally). Add the spring onion whites and ½ the fried mushrooms. Mix and simmer for 6-7 minutes. In the final 2-3 minutes, add the edamame beans and carrot matchsticks. THE BOSS OF BROTHS!: Bowl up a generous helping of the mushroom broth and top with the chicken slices and the remaining mushrooms. Sprinkle over the picked coriander, the remaining chilli (to taste), the spring onion greens, and the sesame seeds. Wow, Chef! CHICKY CHICK: Boil the kettle. Place a pan (that has a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. MMMMUSHIES: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season. In the final minute, add ½ the sliced chilli (to taste). Remove from the pan and set aside.
What should be prepared from my kitchen to make Noodle-less Chicken Ramen?
Black Sesame Seeds, Button Mushrooms, Carrot, Chicken, Edamame Beans, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Chilli, Fresh Chillies, Fresh Coriander, NOMU Vegetable Stock, Sesame Soy, Spring Onion, Spring Onions
How many calories does Noodle-less Chicken Ramen have?
443 calories
How much fat content does Noodle-less Chicken Ramen have?
grams
Woolies Products in this dish
