North African Ostrich Ciabattini

Name: North African Ostrich Ciabattini
Prep time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: Avocado Hummus; Ciabattini Roll; Ciabattini Rolls; Green Leaves; NOMU Moroccan Rub; Ostrich; Ostrich Strips; Potato

Inspired by the diverse cuisines of our beautiful continent, we’re making a mouthwatering Moroccan meal today, Chef. A pan-toasted ciabattini is smeared with avo hummus and topped with NOMU Moroccan Rub-spiced ostrich strips and fresh greens. Sided with the all-time favourite: potato fries!

North African Ostrich Ciabattini

with potato fries & avocado hummus

4.6

68 reviews

Hands on Time: 20 - 40 minutes

Overall Time: 40 - 60 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Seasoning (salt & pepper)
Water
Paper Towel
Butter

Photo of North African Ostrich Ciabattini

Serves 1

Potato FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil, ½ the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively: Air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
Ostrich
When the fries have 5-10 minutes to go, place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Ostrich dry with paper towel, coat in the remaining NOMU rub, and season. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan, reserving the pan juices.
BUN
Halve the ciabattini bun, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.
SOME PREP
Loosen the Avocado Hummus with a splash of water.
O-YUM Ostrich BUN
Smear the hummus on the bottom bun, top with the shredded Green Leaves, the Ostrich/ostrich-strips/" title="View all our recipes with Ostrich Strips at eCook">Ostrich Strips, and the pan juices. Cover with the top bun and serve alongside the fries. Enjoy, Chef!

Potato - 200g
NOMU Moroccan Rub - 7,5ml
Ostrich/ostrich-strips/" title="View all our recipes with Ostrich Strips at eCook">Ostrich Strips - 150g
Ciabattini Roll - 1
Avocado Hummus - 30ml
Green Leaves - 20g

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Serves 2

Potato FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil, ½ the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively: Air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
Ostrich
When the fries have 5-10 minutes to go, place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Ostrich dry with paper towel, coat in the remaining NOMU rub, and season. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan, reserving the pan juices.
BUN
Halve the ciabattini buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SOME PREP
Loosen the Avocado Hummus with a splash of water.
O-YUM Ostrich BUN
Smear the hummus on the bottom buns, top with the shredded Green Leaves, the Ostrich/ostrich-strips/" title="View all our recipes with Ostrich Strips at eCook">Ostrich Strips, and the pan juices. Cover with the top buns and serve alongside the fries. Enjoy, Chef!

Potato - 400g
NOMU Moroccan Rub - 15ml
Ostrich/ostrich-strips/" title="View all our recipes with Ostrich Strips at eCook">Ostrich Strips - 300g
Ciabattini Rolls - 2
Avocado Hummus - 60ml
Green Leaves - 40g

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Serves 3

Potato FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil, ½ the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively: Air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
Ostrich
When the fries have 5-10 minutes to go, place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Ostrich dry with paper towel, coat in the remaining NOMU rub, and season. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). You may need to do this step in batches. Remove from the pan, reserving the pan juices.
BUN
Halve the ciabattini buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SOME PREP
Loosen the Avocado Hummus with a splash of water.
O-YUM Ostrich BUN
Smear the hummus on the bottom buns, top with the shredded Green Leaves, the Ostrich/ostrich-strips/" title="View all our recipes with Ostrich Strips at eCook">Ostrich Strips, and the pan juices. Cover with the top buns and serve alongside the fries. Enjoy, Chef!

Potato - 600g
NOMU Moroccan Rub - 22,5ml
Ostrich/ostrich-strips/" title="View all our recipes with Ostrich Strips at eCook">Ostrich Strips - 450g
Ciabattini Rolls - 3
Avocado Hummus - 90ml
Green Leaves - 60g

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Serves 4

Potato FRIES
Preheat the oven to 200°C. Spread the Potato fries on a roasting tray. Coat generously in oil, ½ the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively: Air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
Ostrich
When the fries have 5-10 minutes to go, place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Ostrich dry with paper towel, coat in the remaining NOMU rub, and season. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). You may need to do this step in batches. Remove from the pan, reserving the pan juices.
BUN
Halve the ciabattini buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SOME PREP
Loosen the Avocado Hummus with a splash of water.
O-YUM Ostrich BUN
Smear the hummus on the bottom buns, top with the shredded Green Leaves, the Ostrich/ostrich-strips/" title="View all our recipes with Ostrich Strips at eCook">Ostrich Strips, and the pan juices. Cover with the top buns and serve alongside the fries. Enjoy, Chef!

Potato - 800g
NOMU Moroccan Rub - 30ml
Ostrich/ostrich-strips/" title="View all our recipes with Ostrich Strips at eCook">Ostrich Strips - 600g
Ciabattini Rolls - 4
Avocado Hummus - 125ml
Green Leaves - 80g

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Frequently Asked Questions

What is the preparation time for North African Ostrich Ciabattini?

The preparation time for North African Ostrich Ciabattini with potato fries & avocado hummus is between 20 and 40 minutes.

What is the total time required to make North African Ostrich Ciabattini with potato fries & avocado hummus?

The total time required to make North African Ostrich Ciabattini with potato fries & avocado hummus is between 40 and 60 minutes.

How many servings does North African Ostrich Ciabattini provide?

4 servings

What are the main ingredients in North African Ostrich Ciabattini?

Avocado Hummus, Ciabattini Roll, Ciabattini Rolls, Green Leaves, NOMU Moroccan Rub, Ostrich, Ostrich Strips, Potato

What is the nutritional information of North African Ostrich Ciabattini?

Calories: 727, Carbs: 90 grams, Fat: grams, Protein: 46.1 grams, Sugar: 7 grams, Salt: 1067 grams

How do I prepare North African Ostrich Ciabattini?

O-YUM OSTRICH BUN: Smear the hummus on the bottom buns, top with the shredded green leaves, the ostrich strips, and the pan juices. Cover with the top buns and serve alongside the fries. Enjoy, Chef! SOME PREP: Loosen the avocado hummus with a splash of water. BUN: Halve the ciabattini buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. OSTRICH: When the fries have 5-10 minutes to go, place a pan over high heat with a drizzle of oil and a knob of butter. Pat the ostrich dry with paper towel, coat in the remaining NOMU rub, and season. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan, reserving the pan juices. POTATO FRIES: Preheat the oven to 200°C. Spread the potato fries on a roasting tray. Coat generously in oil, ½ the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively: Air fry at 200°C until crispy, 25-30 minutes (shifting halfway).