It doesn’t get any more classic than this, Chef! Everyone should have this recipe in their arsenal. This comforting soup is made with chicken, flavoursome leeks & carrots, and hearty egg noodle pieces in a savoury chicken broth. Garnished with fresh parsley and lots of love!
Nourishing Chicken Noodle Soup
Nourishing Chicken Noodle Soup
with leeks, carrot & fresh parsley
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
THE STAR OF THE SHOW
Place a pot over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pot, cut into small pieces, season, and set aside.
SET THE STAGE
Boil the kettle. Return the pot to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot half-moons and the leek pieces until slightly softened, 4-5 minutes (shifting occasionally). Add 600ml of boiling water and the stock mix. Bring to a boil and add the noodle pieces. Simmer until al dente, 7-8 minutes (stirring occasionally). In the final 1-2 minutes, stir through the corn, the Chicken pieces, ½ the chopped parsley, and seasoning.
ACTION!
Ladle a generous portion of Chicken noodle soup into a bowl. Garnish with the remaining parsley and finish it off with a crack of black pepper. Get sipping, Chef!
THE STAR OF THE SHOW
Place a pot over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pot, cut into small pieces, season, and set aside.
SET THE STAGE
Boil the kettle. Return the pot to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot half-moons and the leek pieces until slightly softened, 4-5 minutes (shifting occasionally). Add 1.2L of boiling water and the stock mix. Bring to a boil and add the noodle pieces. Simmer until al dente, 7-8 minutes (stirring occasionally). In the final 1-2 minutes, stir through the corn, the Chicken pieces, ½ the chopped parsley, and seasoning.
ACTION!
Ladle a generous portion of Chicken noodle soup into a bowl. Garnish with the remaining parsley and finish it off with a crack of black pepper. Get sipping, Chef!
THE STAR OF THE SHOW
Place a pot over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pot, cut into small pieces, season, and set aside.
SET THE STAGE
Boil the kettle. Return the pot to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot half-moons and the leek pieces until slightly softened, 5-6 minutes (shifting occasionally). Add 1.8L of boiling water and the stock mix. Bring to a boil and add the noodle pieces. Simmer until al dente, 7-8 minutes (stirring occasionally). In the final 1-2 minutes, stir through the corn, the Chicken pieces, ½ the chopped parsley, and seasoning.
ACTION!
Ladle a generous portion of Chicken noodle soup into a bowl. Garnish with the remaining parsley and finish it off with a crack of black pepper. Get sipping, Chef!
THE STAR OF THE SHOW
Place a pot over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pot, cut into small pieces, season, and set aside.
SET THE STAGE
Boil the kettle. Return the pot to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot half-moons and the leek pieces until slightly softened, 5-6 minutes (shifting occasionally). Add 2.4L of boiling water and the stock mix. Bring to a boil and add the noodle pieces. Simmer until al dente, 7-8 minutes (stirring occasionally). In the final 1-2 minutes, stir through the corn, the Chicken pieces, ½ the chopped parsley, and seasoning.
ACTION!
Ladle a generous portion of Chicken noodle soup into a bowl. Garnish with the remaining parsley and finish it off with a crack of black pepper. Get sipping, Chef!
Frequently Asked Questions
What is the preparation time for Nourishing Chicken Noodle Soup?
The preparation time for Nourishing Chicken Noodle Soup with leeks, carrot & fresh parsley is between 20 and 35 minutes.
What is the total time required to make Nourishing Chicken Noodle Soup with leeks, carrot & fresh parsley?
The total time required to make Nourishing Chicken Noodle Soup with leeks, carrot & fresh parsley is between 30 and 45 minutes.
How many servings does Nourishing Chicken Noodle Soup provide?
4 servings
What are the main ingredients in Nourishing Chicken Noodle Soup?
Carrot, Chicken, Corn, Egg Noodle Pieces, Free-range Chicken Mini Fillets, Fresh Parsley, Leeks, Stock Mix
What is the nutritional information of Nourishing Chicken Noodle Soup?
Calories: 485, Carbs: 63 grams, Fat: grams, Protein: 43.1 grams, Sugar: 13.1 grams, Salt: 1429 grams
How do I prepare Nourishing Chicken Noodle Soup?
ACTION!: Ladle a generous portion of chicken noodle soup into a bowl. Garnish with the remaining parsley and finish it off with a crack of black pepper. Get sipping, Chef! SET THE STAGE: Boil the kettle. Return the pot to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the carrot half-moons and the leek pieces until slightly softened, 4-5 minutes (shifting occasionally). Add 1.2L of boiling water and the stock mix. Bring to a boil and add the noodle pieces. Simmer until al dente, 7-8 minutes (stirring occasionally). In the final 1-2 minutes, stir through the corn, the chicken pieces, ½ the chopped parsley, and seasoning. THE STAR OF THE SHOW: Place a pot over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pot, cut into small pieces, season, and set aside.
What should be prepared from my kitchen to make Nourishing Chicken Noodle Soup?
Carrot, Chicken, Corn, Egg Noodle Pieces, Free-range Chicken Mini Fillets, Fresh Parsley, Leeks, Stock Mix
How many calories does Nourishing Chicken Noodle Soup have?
485 calories
How much fat content does Nourishing Chicken Noodle Soup have?
grams
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