A tantalising taste trio of tangy tomato, bell pepper & ostrich are threaded onto skewers and cooked until they can only be described as ‘sensational sosaties’. Served with a colourful roast of corn on the cob & beetroot and garnished with dollops of bright Pesto Princess Basil Pesto.
Oh-So-Tasty Ostrich Kebabs
Oh-So-Tasty Ostrich Kebabs
with roasted beetroot & corn on the cob
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Baby Tomatoes
- Beetroot
- Bell Pepper
- Bell Peppers
- Corn On The Cob
- Free-range Ostrich Chunks
- NOMU Rub Mix
- Ostrich
- Pesto Princess Basil Pesto
- Wooden Skewers
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Seasoning (salt & pepper)
ROAST
Preheat the oven to 200°C. In a bowl, combine the Beetroot with oil, and season. In a separate bowl, combine the corn with oil and season. Place the beetroot on the half side of the roasting tray and add the corn to the other side of the tray. Roast in the hot oven until cooked through, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
SOME PREP
Pat the Ostrich dry with paper towel and cut into small bite-sized chunks. In a bowl, coat the pepper, the tomatoes, and the ostrich in the oil, the NOMU rub mix, and seasoning. Thread the pepper, the ostrich, and the tomato onto the skewer, rotating the ingredients in that order. Repeat until all the skewers are filled and make sure all the ostrich is threaded on the skewers. If you have any leftover tomato and pepper, scatter them over the roast in the final 5-8 minutes.
CHARRING MOMENT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the skewers until lightly charred and cooked through, 3-4 minutes, turning as they colour.
PESTO
Loosen the pesto with 15ml [30ml]|#7DA0D7 of olive oil.
DINNER IS READY
Dish up the roast, top with the skewers, and drizzle the pesto over the skewers. Dig in, Chef!
ROAST
Preheat the oven to 200°C. In a bowl, combine the Beetroot with oil, and season. In a separate bowl, combine the corn with oil and season. Place the beetroot on the half side of the roasting tray and add the corn to the other side of the tray. Roast in the hot oven until cooked through, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
SOME PREP
Pat the Ostrich dry with paper towel and cut into small bite-sized chunks. In a bowl, coat the pepper, the tomatoes, and the ostrich in the oil, the NOMU rub mix, and seasoning. Thread the pepper, the ostrich, and the tomato onto the skewer, rotating the ingredients in that order. Repeat until all the skewers are filled and make sure all the ostrich is threaded on the skewers. If you have any leftover tomato and pepper, scatter them over the roast in the final 5-8 minutes.
CHARRING MOMENT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the skewers until lightly charred and cooked through, 3-4 minutes, turning as they colour.
PESTO
Loosen the pesto with 15ml [30ml]|#7DA0D7 of olive oil.
DINNER IS READY
Dish up the roast, top with the skewers, and drizzle the pesto over the skewers. Dig in, Chef!
ROAST
Preheat the oven to 200°C. In a bowl, combine the Beetroot with oil, and season. In a separate bowl, combine the corn with oil and season. Place the beetroot on the half side of the roasting tray and add the corn to the other side of the tray. Roast in the hot oven until cooked through, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SOME PREP
Pat the Ostrich dry with paper towel and cut into small bite-sized chunks. In a bowl, coat the pepper, the tomatoes, and the ostrich in the oil, the NOMU rub mix, and seasoning. Thread the pepper, the ostrich, and the tomato onto the skewer, rotating the ingredients in that order. Repeat until all the skewers are filled and make sure all the ostrich is threaded on the skewers. If you have any leftover tomato and pepper, scatter them over the roast in the final 5-8 minutes.
CHARRING MOMENT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the skewers until lightly charred and cooked through, 4-5 minutes, turning as they colour.
PESTO
Loosen the pesto with 45ml [60ml]|#7DA0D7 of olive oil.
DINNER IS READY
Dish up the roast, top with the skewers, and drizzle the pesto over the skewers. Dig in, Chef!
ROAST
Preheat the oven to 200°C. In a bowl, combine the Beetroot with oil, and season. In a separate bowl, combine the corn with oil and season. Place the beetroot on the half side of the roasting tray and add the corn to the other side of the tray. Roast in the hot oven until cooked through, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SOME PREP
Pat the Ostrich dry with paper towel and cut into small bite-sized chunks. In a bowl, coat the pepper, the tomatoes, and the ostrich in the oil, the NOMU rub mix, and seasoning. Thread the pepper, the ostrich, and the tomato onto the skewer, rotating the ingredients in that order. Repeat until all the skewers are filled and make sure all the ostrich is threaded on the skewers. If you have any leftover tomato and pepper, scatter them over the roast in the final 5-8 minutes.
CHARRING MOMENT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the skewers until lightly charred and cooked through, 4-5 minutes, turning as they colour.
PESTO
Loosen the pesto with 45ml [60ml]|#7DA0D7 of olive oil.
DINNER IS READY
Dish up the roast, top with the skewers, and drizzle the pesto over the skewers. Dig in, Chef!
Frequently Asked Questions
What is the preparation time for Oh-So-Tasty Ostrich Kebabs?
The preparation time for Oh-So-Tasty Ostrich Kebabs with roasted beetroot & corn on the cob is between 25 and 45 minutes.
What is the total time required to make Oh-So-Tasty Ostrich Kebabs with roasted beetroot & corn on the cob?
The total time required to make Oh-So-Tasty Ostrich Kebabs with roasted beetroot & corn on the cob is between 40 and 60 minutes.
How many servings does Oh-So-Tasty Ostrich Kebabs provide?
4 servings
What are the main ingredients in Oh-So-Tasty Ostrich Kebabs?
Baby Tomatoes, Beetroot, Bell Pepper, Bell Peppers, Corn On The Cob, Free-range Ostrich Chunks, NOMU Rub Mix, Ostrich, Pesto Princess Basil Pesto, Wooden Skewers
What is the nutritional information of Oh-So-Tasty Ostrich Kebabs?
Calories: 589, Carbs: 48 grams, Fat: grams, Protein: 41.9 grams, Sugar: 14.9 grams, Salt: 1080 grams
How do I prepare Oh-So-Tasty Ostrich Kebabs?
SOME PREP: Pat the ostrich dry with paper towel and cut into small bite-sized chunks. In a bowl, coat the pepper, the tomatoes, and the ostrich in the oil, the NOMU rub mix, and seasoning. Thread the pepper, the ostrich, and the tomato onto the skewer, rotating the ingredients in that order. Repeat until all the skewers are filled and make sure all the ostrich is threaded on the skewers. If you have any leftover tomato and pepper, scatter them over the roast in the final 5-8 minutes. DINNER IS READY: Dish up the roast, top with the skewers, and drizzle the pesto over the skewers. Dig in, Chef! PESTO: Loosen the pesto with 15ml [30ml]|#7DA0D7 of olive oil. CHARRING MOMENT: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the skewers until lightly charred and cooked through, 3-4 minutes, turning as they colour. ROAST: Preheat the oven to 200°C. In a bowl, combine the beetroot with oil, and season. In a separate bowl, combine the corn with oil and season. Place the beetroot on the half side of the roasting tray and add the corn to the other side of the tray. Roast in the hot oven until cooked through, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
What should be prepared from my kitchen to make Oh-So-Tasty Ostrich Kebabs?
Baby Tomatoes, Beetroot, Bell Pepper, Bell Peppers, Corn On The Cob, Free-range Ostrich Chunks, NOMU Rub Mix, Ostrich, Pesto Princess Basil Pesto, Wooden Skewers
How many calories does Oh-So-Tasty Ostrich Kebabs have?
589 calories
How much fat content does Oh-So-Tasty Ostrich Kebabs have?
grams
Woolies Products in this dish
