Delicate chive slices are placed on a delicious chunky salad featuring briny olives, creamy feta, tangy tomato & fresh salad leaves. Hummus brings the nuttiness, tzatziki the creaminess, and golden strands of chicken fillet the satisfaction. Greek salt elevates every ingredient for a perfect bite – every time!
Olive & Oregano Chicken Salad
Olive & Oregano Chicken Salad
with hummus & a chunky fresh salad
Hands on Time: 20 - 35 minutes
Overall Time: 25 - 40 minutes
Ingredients:
- Chicken
- Cucumber
- Danish-style Feta
- Dried Oregano
- Free-range Chicken Mini Fillets
- Fresh Chives
- Greek Seasoning
- Hummus
- Pitted Kalamata Olives
- Red Wine Vinegar
- Salad Leaves
- Tomato/es
- Tomatoes
- Tzatziki
From your kitchen:
- Cooking Spray
- Seasoning (Salt & Pepper)
- Water
- Paper Towel
GORGEOUS GREEK SALAD
Place the olives and feta into a salad bowl. Toss through the leaves, Cucumber, tomato, vinegar, oregano (to taste), ½ the chives and seasoning. Set aside.
COOK THE Chicken
Place a pan over medium heat and lightly add cooking spray. Pat the Chicken dry with paper towel and cut into bite-sized pieces. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, toss with the Greek seasoning, and set aside.
ADD THE CREAMY TO MAKE IT DREAMY
Top your salad with the golden Chicken. Dollop over the hummus and Tzatziki. Garnish with the remaining chives.
GORGEOUS GREEK SALAD
Place the olives and feta into a salad bowl. Toss through the leaves, Cucumber, tomato, vinegar, oregano (to taste), ½ the chives and seasoning. Set aside.
COOK THE Chicken
Place a pan over medium heat and lightly add cooking spray. Pat the Chicken dry with paper towel and cut into bite-sized pieces. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, toss with the Greek seasoning, and set aside.
ADD THE CREAMY TO MAKE IT DREAMY
Top your salad with the golden Chicken. Dollop over the hummus and Tzatziki. Garnish with the remaining chives.
GORGEOUS GREEK SALAD
Place the olives and feta into a salad bowl. Toss through the leaves, Cucumber, tomato, vinegar, oregano (to taste), ½ the chives and seasoning. Set aside.
COOK THE Chicken
Place a pan over medium heat and lightly add cooking spray. Pat the Chicken dry with paper towel and cut into bite-sized pieces. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, toss with the Greek seasoning, and set aside.
ADD THE CREAMY TO MAKE IT DREAMY
Top your salad with the golden Chicken. Dollop over the hummus and Tzatziki. Garnish with the remaining chives.
GORGEOUS GREEK SALAD
Place the olives and feta into a salad bowl. Toss through the leaves, Cucumber, tomato, vinegar, oregano (to taste), ½ the chives and seasoning. Set aside.
COOK THE Chicken
Place a pan over medium heat and lightly add cooking spray. Pat the Chicken dry with paper towel and cut into bite-sized pieces. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, toss with the Greek seasoning, and set aside.
ADD THE CREAMY TO MAKE IT DREAMY
Top your salad with the golden Chicken. Dollop over the hummus and Tzatziki. Garnish with the remaining chives.
Frequently Asked Questions
What is the preparation time for Olive & Oregano Chicken Salad?
The preparation time for Olive & Oregano Chicken Salad with hummus & a chunky fresh salad is between 20 and 35 minutes.
What is the total time required to make Olive & Oregano Chicken Salad with hummus & a chunky fresh salad?
The total time required to make Olive & Oregano Chicken Salad with hummus & a chunky fresh salad is between 25 and 40 minutes.
How many servings does Olive & Oregano Chicken Salad provide?
4 servings
What are the main ingredients in Olive & Oregano Chicken Salad?
Chicken, Cucumber, Danish-style Feta, Dried Oregano, Free-range Chicken Mini Fillets, Fresh Chives, Greek Seasoning, Hummus, Pitted Kalamata Olives, Red Wine Vinegar, Salad Leaves, Tomato/es, Tomatoes, Tzatziki
What is the nutritional information of Olive & Oregano Chicken Salad?
Calories: 443.1, Carbs: 20.1 grams, Fat: grams, Protein: 47.1 grams, Sugar: 9.7 grams, Salt: 1162.9 grams
How do I prepare Olive & Oregano Chicken Salad?
COOK THE CHICKEN: Place a pan over medium heat and lightly add cooking spray. Pat the chicken dry with paper towel and cut into bite-sized pieces. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, toss with the Greek seasoning, and set aside. GORGEOUS GREEK SALAD: Place the olives and feta into a salad bowl. Toss through the leaves, cucumber, tomato, vinegar, oregano (to taste), ½ the chives and seasoning. Set aside. ADD THE CREAMY TO MAKE IT DREAMY: Top your salad with the golden chicken. Dollop over the hummus and tzatziki. Garnish with the remaining chives.
What should be prepared from my kitchen to make Olive & Oregano Chicken Salad?
Chicken, Cucumber, Danish-style Feta, Dried Oregano, Free-range Chicken Mini Fillets, Fresh Chives, Greek Seasoning, Hummus, Pitted Kalamata Olives, Red Wine Vinegar, Salad Leaves, Tomato/es, Tomatoes, Tzatziki
How many calories does Olive & Oregano Chicken Salad have?
443.1 calories
How much fat content does Olive & Oregano Chicken Salad have?
grams
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