Toasted tortillas stuffed with tender Mexican flavoured beef strips, pan-fried red & yellow peppers and caramelised onions takes these fajitas to a whole new level! They’re topped with a deliciously smooth guac & sprinkled with fresh coriander. Utterly tasty!
One Pan Beef Fajitas
One Pan Beef Fajitas
with guacamole & fresh coriander
Hands on Time: 10 - 25 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- Beef
- Free-range Beef Stroganoff
- Fresh Coriander
- Garlic Clove
- Garlic Cloves
- Guacamole
- Lime Juice
- NOMU Mexican Spice Blend
- Onion
- Onions
- Red Bell Pepper
- Red Bell Peppers
- Wheat Flour Tortillas
- Worcestershire Sauce
- Yellow Bell Pepper
- Yellow Bell Peppers
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
BROWNED & BEAUTIFUL
Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.
FINISH THE FILLING
Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced Onion and fry for 3-4 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.
TORTILLA TIME
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.
FAJITA FEAST
Lay down the toasted tortillas. Top the tortillas with the flavourful Beef & veggie mix. Dollop over the Guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!
BROWNED & BEAUTIFUL
Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.
FINISH THE FILLING
Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced Onion and fry for 3-4 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.
TORTILLA TIME
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.
FAJITA FEAST
Lay down the toasted tortillas. Top the tortillas with the flavourful Beef & veggie mix. Dollop over the Guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!
BROWNED & BEAUTIFUL
Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.
FINISH THE FILLING
Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced Onion and fry for 4-5 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.
TORTILLA TIME
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.
FAJITA FEAST
Lay down the toasted tortillas. Top the tortillas with the flavourful Beef & veggie mix. Dollop over the Guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!
BROWNED & BEAUTIFUL
Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.
FINISH THE FILLING
Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced Onion and fry for 4-5 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.
TORTILLA TIME
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.
FAJITA FEAST
Lay down the toasted tortillas. Top the tortillas with the flavourful Beef & veggie mix. Dollop over the Guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!
Frequently Asked Questions
What is the preparation time for One Pan Beef Fajitas?
The preparation time for One Pan Beef Fajitas with guacamole & fresh coriander is between 10 and 25 minutes.
What is the total time required to make One Pan Beef Fajitas with guacamole & fresh coriander?
The total time required to make One Pan Beef Fajitas with guacamole & fresh coriander is between 20 and 35 minutes.
How many servings does One Pan Beef Fajitas provide?
4 servings
What are the main ingredients in One Pan Beef Fajitas?
Beef, Free-range Beef Stroganoff, Fresh Coriander, Garlic Clove, Garlic Cloves, Guacamole, Lime Juice, NOMU Mexican Spice Blend, Onion, Onions, Red Bell Pepper, Red Bell Peppers, Wheat Flour Tortillas, Worcestershire Sauce, Yellow Bell Pepper, Yellow Bell Peppers
What is the nutritional information of One Pan Beef Fajitas?
Calories: 708, Carbs: 79 grams, Fat: grams, Protein: 49.4 grams, Sugar: 17 grams, Salt: 1458 grams
How do I prepare One Pan Beef Fajitas?
TORTILLA TIME: Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped. BROWNED & BEAUTIFUL: Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season. FINISH THE FILLING: Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced onion and fry for 3-4 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste. FAJITA FEAST: Lay down the toasted tortillas. Top the tortillas with the flavourful beef & veggie mix. Dollop over the guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!
What should be prepared from my kitchen to make One Pan Beef Fajitas?
Beef, Free-range Beef Stroganoff, Fresh Coriander, Garlic Clove, Garlic Cloves, Guacamole, Lime Juice, NOMU Mexican Spice Blend, Onion, Onions, Red Bell Pepper, Red Bell Peppers, Wheat Flour Tortillas, Worcestershire Sauce, Yellow Bell Pepper, Yellow Bell Peppers
How many calories does One Pan Beef Fajitas have?
708 calories
How much fat content does One Pan Beef Fajitas have?
grams
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