It’s comfort on a plate, Chef! A beautiful medley of browned lamb spiced with NOMU Italian rub, coated in a tangy tomato-based sauce, sharing a plate with earthy spinach and a satisfying helping of orzo pasta. Finished with crumblings of creamy feta and shreds of fresh oregano.
One Pot Lamb Orzo
One Pot Lamb Orzo
with Danish-style feta & fresh oregano
Hands on Time: 20 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Danish-style Feta
- Free-range Lamb Chunks
- Fresh Oregano
- NOMU Italian Rub
- Onion
- Onions
- Orzo Pasta
- Spinach
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
BROWN THE LAMB
Boil the kettle. Place a pot over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into small chunks. When hot, sear the lamb until browned, 1-2 minutes (shifting occasionally).
ONE POT
Add the diced Onions to the pot and fry until soft, 4-5 minutes. Add the NOMU rub and the tomato paste, and fry until fragrant, 2-3 minutes. Add the orzo and 200ml of boiling water. Simmer until the orzo is cooked through and the sauce is thickening, 12-15 minutes. Remove from the heat, mix in the shredded Spinach and ½ the sliced oregano, and season.
DINNER IS READY
Make a bed of the loaded orzo, crumble over the drained feta, and garnish with the remaining oregano. Nice one, Chef!
BROWN THE LAMB
Boil the kettle. Place a pot over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into small chunks. When hot, sear the lamb until browned, 1-2 minutes (shifting occasionally).
ONE POT
Add the diced Onions to the pot and fry until soft, 4-5 minutes. Add the NOMU rub and the tomato paste, and fry until fragrant, 2-3 minutes. Add the orzo and 400ml of boiling water. Simmer until the orzo is cooked through and the sauce is thickening, 12-15 minutes. Remove from the heat, mix in the shredded Spinach and ½ the sliced oregano, and season.
DINNER IS READY
Make a bed of the loaded orzo, crumble over the drained feta, and garnish with the remaining oregano. Nice one, Chef!
BROWN THE LAMB
Boil the kettle. Place a pot over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into small chunks. When hot, sear the lamb until browned, 2-3 minutes (shifting occasionally).
ONE POT
Add the diced Onions to the pot and fry until soft, 5-6 minutes. Add the NOMU rub and the tomato paste, and fry until fragrant, 3-4 minutes. Add the orzo and 600ml of boiling water. Simmer until the orzo is cooked through and the sauce is thickening, 15-20 minutes. Remove from the heat, mix in the shredded Spinach and ½ the sliced oregano, and season.
DINNER IS READY
Make a bed of the loaded orzo, crumble over the drained feta, and garnish with the remaining oregano. Nice one, Chef!
BROWN THE LAMB
Boil the kettle. Place a pot over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into small chunks. When hot, sear the lamb until browned, 2-3 minutes (shifting occasionally).
ONE POT
Add the diced Onions to the pot and fry until soft, 5-6 minutes. Add the NOMU rub and the tomato paste, and fry until fragrant, 3-4 minutes. Add the orzo and 800ml of boiling water. Simmer until the orzo is cooked through and the sauce is thickening, 15-20 minutes. Remove from the heat, mix in the shredded Spinach and ½ the sliced oregano, and season.
DINNER IS READY
Make a bed of the loaded orzo, crumble over the drained feta, and garnish with the remaining oregano. Nice one, Chef!
Frequently Asked Questions
What is the preparation time for One Pot Lamb Orzo?
The preparation time for One Pot Lamb Orzo with Danish-style feta & fresh oregano is between 20 and 25 minutes.
What is the total time required to make One Pot Lamb Orzo with Danish-style feta & fresh oregano?
The total time required to make One Pot Lamb Orzo with Danish-style feta & fresh oregano is between 30 and 35 minutes.
How many servings does One Pot Lamb Orzo provide?
4 servings
What are the main ingredients in One Pot Lamb Orzo?
Danish-style Feta, Free-range Lamb Chunks, Fresh Oregano, NOMU Italian Rub, Onion, Onions, Orzo Pasta, Spinach, Tomato Paste
What is the nutritional information of One Pot Lamb Orzo?
Calories: 898, Carbs: 89 grams, Fat: grams, Protein: 44.3 grams, Sugar: 11.2 grams, Salt: 559 grams
How do I prepare One Pot Lamb Orzo?
BROWN THE LAMB: Boil the kettle. Place a pot over medium-high heat with a drizzle of oil and a knob of butter. Pat the lamb dry with paper towel and cut into small chunks. When hot, sear the lamb until browned, 1-2 minutes (shifting occasionally). ONE POT: Add the diced onions to the pot and fry until soft, 4-5 minutes. Add the NOMU rub and the tomato paste, and fry until fragrant, 2-3 minutes. Add the orzo and 400ml of boiling water. Simmer until the orzo is cooked through and the sauce is thickening, 12-15 minutes. Remove from the heat, mix in the shredded spinach and ½ the sliced oregano, and season. DINNER IS READY: Make a bed of the loaded orzo, crumble over the drained feta, and garnish with the remaining oregano. Nice one, Chef!
What should be prepared from my kitchen to make One Pot Lamb Orzo?
Danish-style Feta, Free-range Lamb Chunks, Fresh Oregano, NOMU Italian Rub, Onion, Onions, Orzo Pasta, Spinach, Tomato Paste
How many calories does One Pot Lamb Orzo have?
898 calories
How much fat content does One Pot Lamb Orzo have?
grams
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