One Pot Ostrich Bolognese

It’s Italy in one pot. A meaty bolognese with layers of fresh & cooked tomatoes, rich red wine, peppery basil and earthy green leaves, complemented by al dente orecchiette pasta. Whoever is on dish duty tonight is going to give this an extra like!

One Pot Ostrich Bolognese

with baby tomatoes, Italian-style cheese & fresh basil

4.7

Hands on Time: 15 - 20 minutes

Overall Time: 35 - 35 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Butter (optional)
  • Sugar/Sweetener/Honey
Photo of One Pot Ostrich Bolognese
  1. LET’S MA-KE DE MINCE

    Place a pot over medium heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion and the rub and fry for 3-4 minutes until soft, shifting occasionally. Add the mince and work quickly to break it up as it starts to cook. Caramelise for 3-4 minutes until browned, shifting occasionally.

  2. IT’S WINE O’CLOCK

    When the mince is browned, add the grated garlic to the pot and fry for 1 minute until fragrant, shifting constantly. Add the wine and simmer for 1-2 minutes until almost all evaporated. Add ½ the halved Baby Tomatoes, the Cooked Chopped Tomato, 300ml of water and the Orecchiette Pasta. Simmer for 15-20 minutes until the pasta is al dente and the sauce has thickened, stirring occasionally.

  3. DAZZLE WITH THE BASIL

    While the sauce is simmering, rinse the Green Leaves and the basil. Roughly chop the basil. In a bowl, combine ½ the rinsed green leaves, the remaining Baby Tomatoes, a drizzle of oil, and seasoning.

  4. THE SAUCY PART

    When the sauce is done, add ½ the grated cheese, the remaining Green Leaves, a sweetener of choice, salt, and pepper to the pot. Mix until combined.

  5. MAMMA MIA!

    Plate up the bolognese & pasta. Sprinkle over the remaining cheese and the chopped basil. Side with the fresh salad and drizzle over the Balsamic Reduction.

  1. LET’S MA-KE DE MINCE

    Place a pot over medium heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion and the rub and fry for 3-4 minutes until soft, shifting occasionally. Add the mince and work quickly to break it up as it starts to cook. Caramelise for 3-4 minutes until browned, shifting occasionally.

  2. IT’S WINE O’CLOCK

    When the mince is browned, add the grated garlic to the pot and fry for 1 minute until fragrant, shifting constantly. Add the wine and simmer for 1-2 minutes until almost all evaporated. Add ½ the halved Baby Tomatoes, the Cooked Chopped Tomato, 600ml of water and the Orecchiette Pasta. Simmer for 15-20 minutes until the pasta is al dente and the sauce has thickened, stirring occasionally.

  3. DAZZLE WITH THE BASIL

    While the sauce is simmering, rinse the Green Leaves and the basil. Roughly chop the basil. In a bowl, combine ½ the rinsed green leaves, the remaining Baby Tomatoes, a drizzle of oil, and seasoning.

  4. THE SAUCY PART

    When the sauce is done, add ½ the grated cheese, the remaining Green Leaves, a sweetener of choice, salt, and pepper to the pot. Mix until combined.

  5. MAMMA MIA!

    Plate up the bolognese & pasta. Sprinkle over the remaining cheese and the chopped basil. Side with the fresh salad and drizzle over the Balsamic Reduction.

  1. LET’S MA-KE DE MINCE

    Place a pot over medium heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion and the rub and fry for 4-5 minutes until soft, shifting occasionally. Add the mince and work quickly to break it up as it starts to cook. Caramelise for 4-5 minutes until browned, shifting occasionally.

  2. IT’S WINE O’CLOCK

    When the mince is browned, add the grated garlic to the pot and fry for 1 minute until fragrant, shifting constantly. Add the wine and simmer for 1-2 minutes until almost all evaporated. Add ½ the halved Baby Tomatoes, the Cooked Chopped Tomato, 900ml of water and the Orecchiette Pasta. Simmer for 20-25 minutes until the pasta is al dente and the sauce has thickened, stirring occasionally.

  3. DAZZLE WITH THE BASIL

    While the sauce is simmering, rinse the Green Leaves and the basil. Roughly chop the basil. In a bowl, combine ½ the rinsed green leaves, the remaining Baby Tomatoes, a drizzle of oil, and seasoning.

  4. THE SAUCY PART

    When the sauce is done, add ½ the grated cheese, the remaining Green Leaves, a sweetener of choice, salt, and pepper to the pot. Mix until combined.

  5. MAMMA MIA!

    Plate up the bolognese & pasta. Sprinkle over the remaining cheese and the chopped basil. Side with the fresh salad and drizzle over the Balsamic Reduction.

  1. LET’S MA-KE DE MINCE

    Place a pot over medium heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion and the rub and fry for 4-5 minutes until soft, shifting occasionally. Add the mince and work quickly to break it up as it starts to cook. Caramelise for 4-5 minutes until browned, shifting occasionally.

  2. IT’S WINE O’CLOCK

    When the mince is browned, add the grated garlic to the pot and fry for 1 minute until fragrant, shifting constantly. Add the wine and simmer for 1-2 minutes until almost all evaporated. Add ½ the halved Baby Tomatoes, the Cooked Chopped Tomato, 1,2L of water and the Orecchiette Pasta. Simmer for 20-25 minutes until the pasta is al dente and the sauce has thickened, stirring occasionally.

  3. DAZZLE WITH THE BASIL

    While the sauce is simmering, rinse the Green Leaves and the basil. Roughly chop the basil. In a bowl, combine ½ the rinsed green leaves, the remaining Baby Tomatoes, a drizzle of oil, and seasoning.

  4. THE SAUCY PART

    When the sauce is done, add ½ the grated cheese, the remaining Green Leaves, a sweetener of choice, salt, and pepper to the pot. Mix until combined.

  5. MAMMA MIA!

    Plate up the bolognese & pasta. Sprinkle over the remaining cheese and the chopped basil. Side with the fresh salad and drizzle over the Balsamic Reduction.

Frequently Asked Questions

What is the preparation time for One Pot Ostrich Bolognese?

The preparation time for One Pot Ostrich Bolognese with baby tomatoes, Italian-style cheese & fresh basil is between 15 and 20 minutes.

What is the total time required to make One Pot Ostrich Bolognese with baby tomatoes, Italian-style cheese & fresh basil?

The total time required to make One Pot Ostrich Bolognese with baby tomatoes, Italian-style cheese & fresh basil is between 35 and 35 minutes.

How many servings does One Pot Ostrich Bolognese provide?

4 servings

What are the main ingredients in One Pot Ostrich Bolognese?

Baby Tomatoes, Balsamic Reduction, Cooked Chopped Tomato, Free-range Ostrich Mince, Fresh Basil, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Green Leaves, NOMU Italian Rub, Orecchiette Pasta, Ostrich, Red Onion, Red Onions, Red Wine

What is the nutritional information of One Pot Ostrich Bolognese?

Calories: 951, Carbs: 114 grams, Fat: grams, Protein: 59.5 grams, Sugar: 28.6 grams, Salt: 798 grams

How do I prepare One Pot Ostrich Bolognese?

LET’S MA-KE DE MINCE: Place a pot over medium heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion and the rub and fry for 3-4 minutes until soft, shifting occasionally. Add the mince and work quickly to break it up as it starts to cook. Caramelise for 3-4 minutes until browned, shifting occasionally. IT’S WINE O’CLOCK: When the mince is browned, add the grated garlic to the pot and fry for 1 minute until fragrant, shifting constantly. Add the wine and simmer for 1-2 minutes until almost all evaporated. Add ½ the halved baby tomatoes, the cooked chopped tomato, 600ml of water and the orecchiette pasta. Simmer for 15-20 minutes until the pasta is al dente and the sauce has thickened, stirring occasionally. DAZZLE WITH THE BASIL: While the sauce is simmering, rinse the green leaves and the basil. Roughly chop the basil. In a bowl, combine ½ the rinsed green leaves, the remaining baby tomatoes, a drizzle of oil, and seasoning. THE SAUCY PART: When the sauce is done, add ½ the grated cheese, the remaining green leaves, a sweetener of choice, salt, and pepper to the pot. Mix until combined. MAMMA MIA!: Plate up the bolognese & pasta. Sprinkle over the remaining cheese and the chopped basil. Side with the fresh salad and drizzle over the balsamic reduction.

What should be prepared from my kitchen to make One Pot Ostrich Bolognese?

Baby Tomatoes, Balsamic Reduction, Cooked Chopped Tomato, Free-range Ostrich Mince, Fresh Basil, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Green Leaves, NOMU Italian Rub, Orecchiette Pasta, Ostrich, Red Onion, Red Onions, Red Wine

How many calories does One Pot Ostrich Bolognese have?

951 calories

How much fat content does One Pot Ostrich Bolognese have?

grams

Woolies Products in this dish

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