If you love cooking up a storm in the kitchen but always try to get out of dishwashing duty, we have the solution for you, Chef! This one-pot wonder is pleasing to the palate while keeping your kitchen pristine. Featuring pea and bell pepper-dotted jasmine rice, browned pork mince & sweet piquanté peppers spiced with NOMU Cajun Rub.
One-Pot Pork & Rice
One-Pot Pork & Rice
with piquanté peppers & fresh chives
Hands on Time: 25 - 45 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Carrot
- Chicken
- Chicken Stock Sachet
- Chicken Stock Sachets
- Fresh Chives
- Jasmine Rice
- NOMU Cajun Rub
- Onion
- Onions
- Peas
- Piquanté Peppers
- Pork Mince
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
LOADED PORK MINCE
Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the diced Onion and carrots until golden, 4-5 minutes (shifting occasionally). Add the mince and NOMU rub and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
Peas & PEPPERS RICE
Add the rinsed rice to the pot along with the Peas, ½ the drained peppers, the Chicken stock, 200ml of boiling water and seasoning. Cover and cook until the rice is fluffy and the liquid has been absorbed, 15-20 minutes. Remove from the heat, fluff with a fork and rest for a few minutes before serving.
LOOK AT THAT!
Plate up the loaded delicious pork mince and finish with a scattering of the remaining peppers and the chopped chives.
LOADED PORK MINCE
Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the diced Onion and carrots until golden, 4-5 minutes (shifting occasionally). Add the mince and NOMU rub and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
Peas & PEPPERS RICE
Add the rinsed rice to the pot along with the Peas, ½ the drained peppers, the Chicken stock, 400ml of boiling water and seasoning. Cover and cook until the rice is fluffy and the liquid has been absorbed, 15-20 minutes. Remove from the heat, fluff with a fork and rest for a few minutes before serving.
LOOK AT THAT!
Plate up the loaded delicious pork mince and finish with a scattering of the remaining peppers and the chopped chives.
LOADED PORK MINCE
Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the diced Onion and carrots until golden, 6-7 minutes (shifting occasionally). Add the mince and NOMU rub and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
Peas & PEPPERS RICE
Add the rinsed rice to the pot along with the Peas, ½ the drained peppers, the Chicken stock, 600ml of boiling water and seasoning. Cover and cook until the rice is fluffy and the liquid has been absorbed, 20-25 minutes. Remove from the heat, fluff with a fork and rest for a few minutes before serving.
LOOK AT THAT!
Plate up the loaded delicious pork mince and finish with a scattering of the remaining peppers and the chopped chives.
LOADED PORK MINCE
Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the diced Onion and carrots until golden, 6-7 minutes (shifting occasionally). Add the mince and NOMU rub and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
Peas & PEPPERS RICE
Add the rinsed rice to the pot along with the Peas, ½ the drained peppers, the Chicken stock, 800ml of boiling water and seasoning. Cover and cook until the rice is fluffy and the liquid has been absorbed, 20-25 minutes. Remove from the heat, fluff with a fork and rest for a few minutes before serving.
LOOK AT THAT!
Plate up the loaded delicious pork mince and finish with a scattering of the remaining peppers and the chopped chives.
Frequently Asked Questions
What is the preparation time for One-Pot Pork & Rice?
The preparation time for One-Pot Pork & Rice with piquanté peppers & fresh chives is between 25 and 45 minutes.
What is the total time required to make One-Pot Pork & Rice with piquanté peppers & fresh chives?
The total time required to make One-Pot Pork & Rice with piquanté peppers & fresh chives is between 35 and 55 minutes.
How many servings does One-Pot Pork & Rice provide?
4 servings
What are the main ingredients in One-Pot Pork & Rice?
Carrot, Chicken, Chicken Stock Sachet, Chicken Stock Sachets, Fresh Chives, Jasmine Rice, NOMU Cajun Rub, Onion, Onions, Peas, Piquanté Peppers, Pork Mince
What is the nutritional information of One-Pot Pork & Rice?
Calories: 919, Carbs: 110 grams, Fat: grams, Protein: 37 grams, Sugar: 20.7 grams, Salt: 1649 grams
How do I prepare One-Pot Pork & Rice?
LOOK AT THAT!: Plate up the loaded delicious pork mince and finish with a scattering of the remaining peppers and the chopped chives. PEAS & PEPPERS RICE: Add the rinsed rice to the pot along with the peas, ½ the drained peppers, the chicken stock, 400ml of boiling water and seasoning. Cover and cook until the rice is fluffy and the liquid has been absorbed, 15-20 minutes. Remove from the heat, fluff with a fork and rest for a few minutes before serving. LOADED PORK MINCE: Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the diced onion and carrots until golden, 4-5 minutes (shifting occasionally). Add the mince and NOMU rub and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
What should be prepared from my kitchen to make One-Pot Pork & Rice?
Carrot, Chicken, Chicken Stock Sachet, Chicken Stock Sachets, Fresh Chives, Jasmine Rice, NOMU Cajun Rub, Onion, Onions, Peas, Piquanté Peppers, Pork Mince
How many calories does One-Pot Pork & Rice have?
919 calories
How much fat content does One-Pot Pork & Rice have?
grams
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