A one-tray dinner with no fuss! Chicken, onion, baby tomatoes & baby potatoes are roasted in a flavourful stock and finished off with a crumble of Danish-style feta and a sprinkle of fresh oregano.
One-tray Greek Chicken Bake
One-tray Greek Chicken Bake
with Danish-style feta & fresh oregano
Hands on Time: 30 - 50 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Baby Potatoes
- Baby Tomatoes
- Chicken
- Chicken Stock
- Danish-style Feta
- Dijon Mustard
- Free-range Chicken Pieces
- Fresh Oregano
- Garlic Clove/s
- Garlic Cloves
- Lemon Juice
- NOMU Roast Rub
- Onion
- Onions
- Pitted Kalamata Olives
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (Salt & Pepper)
- Water
- Paper Towel
ROAST MOMENT
Preheat the oven to 220°C. Boil the kettle. Pat the Chicken dry with paper towel. Place on a roasting tray with the onion and the baby potatoes. Coat in oil, the NOMU rub, and seasoning. Dilute the stock with 75ml [150ml]|#7DA0D7 of boiling water and pour over the tray. Roast until cooked through, 25-30 minutes.
PREP STEP
In a bowl, combine the lemon juice (to taste), the mustard, and the garlic.
SOME ADD-ONS
When the roast has 10-15 minutes remaining, give the tray a shift. Add the baby tomatoes, the olives, and ½ the oregano. Drizzle over the mustard mixture. Return to the oven for the remaining time until cooked through.
ONE-TRAY DINNER
Plate up the roast and crumble over the feta. Garnish with the remaining oregano. Well done, Chef!
ROAST MOMENT
Preheat the oven to 220°C. Boil the kettle. Pat the Chicken dry with paper towel. Place on a roasting tray with the onion and the baby potatoes. Coat in oil, the NOMU rub, and seasoning. Dilute the stock with 75ml [150ml]|#7DA0D7 of boiling water and pour over the tray. Roast until cooked through, 25-30 minutes.
PREP STEP
In a bowl, combine the lemon juice (to taste), the mustard, and the garlic.
SOME ADD-ONS
When the roast has 10-15 minutes remaining, give the tray a shift. Add the baby tomatoes, the olives, and ½ the oregano. Drizzle over the mustard mixture. Return to the oven for the remaining time until cooked through.
ONE-TRAY DINNER
Plate up the roast and crumble over the feta. Garnish with the remaining oregano. Well done, Chef!
ROAST MOMENT
Preheat the oven to 220°C. Boil the kettle. Pat the Chicken dry with paper towel. Place on a roasting tray with the onion and the baby potatoes. Coat in oil, the NOMU rub, and seasoning. Dilute the stock with 225ml [300ml]|#7DA0D7 of boiling water and pour over the tray. Roast until cooked through, 30-35 minutes.
PREP STEP
In a bowl, combine the lemon juice (to taste), the mustard, and the garlic.
SOME ADD-ONS
When the roast has 10-15 minutes remaining, give the tray a shift. Add the baby tomatoes, the olives, and ½ the oregano. Drizzle over the mustard mixture. Return to the oven for the remaining time until cooked through.
ONE-TRAY DINNER
Plate up the roast and crumble over the feta. Garnish with the remaining oregano. Well done, Chef!
ROAST MOMENT
Preheat the oven to 220°C. Boil the kettle. Pat the Chicken dry with paper towel. Place on a roasting tray with the onion and the baby potatoes. Coat in oil, the NOMU rub, and seasoning. Dilute the stock with 225ml [300ml]|#7DA0D7 of boiling water and pour over the tray. Roast until cooked through, 30-35 minutes.
PREP STEP
In a bowl, combine the lemon juice (to taste), the mustard, and the garlic.
SOME ADD-ONS
When the roast has 10-15 minutes remaining, give the tray a shift. Add the baby tomatoes, the olives, and ½ the oregano. Drizzle over the mustard mixture. Return to the oven for the remaining time until cooked through.
ONE-TRAY DINNER
Plate up the roast and crumble over the feta. Garnish with the remaining oregano. Well done, Chef!
Frequently Asked Questions
What is the preparation time for One-tray Greek Chicken Bake?
The preparation time for One-tray Greek Chicken Bake with Danish-style feta & fresh oregano is between 30 and 50 minutes.
What is the total time required to make One-tray Greek Chicken Bake with Danish-style feta & fresh oregano?
The total time required to make One-tray Greek Chicken Bake with Danish-style feta & fresh oregano is between 40 and 55 minutes.
How many servings does One-tray Greek Chicken Bake provide?
4 servings
What are the main ingredients in One-tray Greek Chicken Bake?
Baby Potatoes, Baby Tomatoes, Chicken, Chicken Stock, Danish-style Feta, Dijon Mustard, Free-range Chicken Pieces, Fresh Oregano, Garlic Clove/s, Garlic Cloves, Lemon Juice, NOMU Roast Rub, Onion, Onions, Pitted Kalamata Olives
What is the nutritional information of One-tray Greek Chicken Bake?
Calories: 856.9, Carbs: 60.3 grams, Fat: grams, Protein: 60.4 grams, Sugar: 14.9 grams, Salt: 1682 grams
How do I prepare One-tray Greek Chicken Bake?
PREP STEP: In a bowl, combine the lemon juice (to taste), the mustard, and the garlic. ONE-TRAY DINNER: Plate up the roast and crumble over the feta. Garnish with the remaining oregano. Well done, Chef! SOME ADD-ONS: When the roast has 10-15 minutes remaining, give the tray a shift. Add the baby tomatoes, the olives, and ½ the oregano. Drizzle over the mustard mixture. Return to the oven for the remaining time until cooked through. ROAST MOMENT: Preheat the oven to 220°C. Boil the kettle. Pat the chicken dry with paper towel. Place on a roasting tray with the onion and the baby potatoes. Coat in oil, the NOMU rub, and seasoning. Dilute the stock with 75ml [150ml]|#7DA0D7 of boiling water and pour over the tray. Roast until cooked through, 25-30 minutes.
What should be prepared from my kitchen to make One-tray Greek Chicken Bake?
Baby Potatoes, Baby Tomatoes, Chicken, Chicken Stock, Danish-style Feta, Dijon Mustard, Free-range Chicken Pieces, Fresh Oregano, Garlic Clove/s, Garlic Cloves, Lemon Juice, NOMU Roast Rub, Onion, Onions, Pitted Kalamata Olives
How many calories does One-tray Greek Chicken Bake have?
856.9 calories
How much fat content does One-tray Greek Chicken Bake have?
grams
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