Enjoy this quick, easy, and delicious dinner as easy as 1, 2, 3, 4! A true one-tray wonder with tender roasted chicken pieces, sweet carrot wedges & pumpkin chunks. Served alongside a bright fresh salad and dollops of garlic That mayo!
One-Tray Wonder Chicken
One-Tray Wonder Chicken
with a side salad & That Mayo
Hands on Time: 20 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Carrot
- Chicken
- Crispy Onions
- Free-range Chicken Pieces
- Free-range Chicken Wings
- Fresh Chives
- Green Leaves
- Italian-style Hard Cheese
- NOMU Mexican Spice Blend
- Onion
- Radish
- Red Onion
- Red Onions
- Sour Cream
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
DON’T BE TRAY ME
Preheat the oven to 220°C. Pat the Chicken wings dry with paper towel. Place on a roasting tray along with the onion and carrot wedges. Coat in oil, the spice blend (to taste), and seasoning. Pop in the hot oven and roast for 20-25 minutes until cooked through and starting to crisp, shifting halfway.
PREP STEP
While the wings and veg are roasting, rinse the green leaves, the Radish, and the chives. Roughly chop the chives. Cut the radish into quarters or thinly slice. Set aside. In a bowl, combine the sour cream, seasoning, a splash of water, and ½ the chopped chives.
BE-LEAF ME, IT’S GOOD
Just before serving, combine the rinsed green leaves, the Walnuts, the cheese ribbons, the sliced or quartered radish, a drizzle of oil, and seasoning.
DINNER IS SERVED!
Plate up the roasted wings and the veg. Dollop over the sour cream and sprinkle over the crispy Onion bits and the remaining chives. Serve with the fresh salad. Easy peasy, Chef!
DON’T BE TRAY ME
Preheat the oven to 220°C. Pat the Chicken wings dry with paper towel. Place on a roasting tray along with the onion and carrot wedges. Coat in oil, the spice blend (to taste), and seasoning. Pop in the hot oven and roast for 20-25 minutes until cooked through and starting to crisp, shifting halfway.
PREP STEP
While the wings and veg are roasting, rinse the green leaves, the Radish, and the chives. Roughly chop the chives. Cut the radish into quarters or thinly slice. Set aside. In a bowl, combine the sour cream, seasoning, a splash of water, and ½ the chopped chives.
BE-LEAF ME, IT’S GOOD
Just before serving, combine the rinsed green leaves, the Walnuts, the cheese ribbons, the sliced or quartered radish, a drizzle of oil, and seasoning.
DINNER IS SERVED!
Plate up the roasted wings and the veg. Dollop over the sour cream and sprinkle over the crispy Onion bits and the remaining chives. Serve with the fresh salad. Easy peasy, Chef!
DON’T BE TRAY ME
Preheat the oven to 220°C. Pat the Chicken wings dry with paper towel. Place on a roasting tray along with the onion and carrot wedges. Coat in oil, the spice blend (to taste), and seasoning. Pop in the hot oven and roast for 25-30 minutes until cooked through and starting to crisp, shifting halfway.
PREP STEP
While the wings and veg are roasting, rinse the green leaves, the Radish, and the chives. Roughly chop the chives. Cut the radish into quarters or thinly slice. Set aside. In a bowl, combine the sour cream, seasoning, a splash of water, and ½ the chopped chives.
BE-LEAF ME, IT’S GOOD
Just before serving, combine the rinsed green leaves, the Walnuts, the cheese ribbons, the sliced or quartered radish, a drizzle of oil, and seasoning.
DINNER IS SERVED!
Plate up the roasted wings and the veg. Dollop over the sour cream and sprinkle over the crispy Onion bits and the remaining chives. Serve with the fresh salad. Easy peasy, Chef!
DON’T BE TRAY ME
Preheat the oven to 220°C. Pat the Chicken wings dry with paper towel. Place on a roasting tray along with the onion and carrot wedges. Coat in oil, the spice blend (to taste), and seasoning. Pop in the hot oven and roast for 25-30 minutes until cooked through and starting to crisp, shifting halfway.
PREP STEP
While the wings and veg are roasting, rinse the green leaves, the Radish, and the chives. Roughly chop the chives. Cut the radish into quarters or thinly slice. Set aside. In a bowl, combine the sour cream, seasoning, a splash of water, and ½ the chopped chives.
BE-LEAF ME, IT’S GOOD
Just before serving, combine the rinsed green leaves, the Walnuts, the cheese ribbons, the sliced or quartered radish, a drizzle of oil, and seasoning.
DINNER IS SERVED!
Plate up the roasted wings and the veg. Dollop over the sour cream and sprinkle over the crispy Onion bits and the remaining chives. Serve with the fresh salad. Easy peasy, Chef!
Frequently Asked Questions
What is the preparation time for One-Tray Wonder Chicken?
The preparation time for One-Tray Wonder Chicken with a side salad & That Mayo is between 20 and 25 minutes.
What is the total time required to make One-Tray Wonder Chicken with a side salad & That Mayo?
The total time required to make One-Tray Wonder Chicken with a side salad & That Mayo is between 30 and 35 minutes.
How many servings does One-Tray Wonder Chicken provide?
4 servings
What are the main ingredients in One-Tray Wonder Chicken?
Carrot, Chicken, Crispy Onions, Free-range Chicken Pieces, Free-range Chicken Wings, Fresh Chives, Green Leaves, Italian-style Hard Cheese, NOMU Mexican Spice Blend, Onion, Radish, Red Onion, Red Onions, Sour Cream, Walnuts
What is the nutritional information of One-Tray Wonder Chicken?
Calories: 857, Carbs: 58 grams, Fat: grams, Protein: 58.1 grams, Sugar: 21.1 grams, Salt: 599 grams
How do I prepare One-Tray Wonder Chicken?
DON’T BE TRAY ME: Preheat the oven to 220°C. Pat the chicken wings dry with paper towel. Place on a roasting tray along with the onion and carrot wedges. Coat in oil, the spice blend (to taste), and seasoning. Pop in the hot oven and roast for 20-25 minutes until cooked through and starting to crisp, shifting halfway. PREP STEP: While the wings and veg are roasting, rinse the green leaves, the radish, and the chives. Roughly chop the chives. Cut the radish into quarters or thinly slice. Set aside. In a bowl, combine the sour cream, seasoning, a splash of water, and ½ the chopped chives. BE-LEAF ME, IT’S GOOD: Just before serving, combine the rinsed green leaves, the walnuts, the cheese ribbons, the sliced or quartered radish, a drizzle of oil, and seasoning. DINNER IS SERVED!: Plate up the roasted wings and the veg. Dollop over the sour cream and sprinkle over the crispy onion bits and the remaining chives. Serve with the fresh salad. Easy peasy, Chef!
What should be prepared from my kitchen to make One-Tray Wonder Chicken?
Carrot, Chicken, Crispy Onions, Free-range Chicken Pieces, Free-range Chicken Wings, Fresh Chives, Green Leaves, Italian-style Hard Cheese, NOMU Mexican Spice Blend, Onion, Radish, Red Onion, Red Onions, Sour Cream, Walnuts
How many calories does One-Tray Wonder Chicken have?
857 calories
How much fat content does One-Tray Wonder Chicken have?
grams
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