Called ‘pastina’ by Italians, which means ‘little pasta’, these springy, rice-shaped grains of pasta will form the base of your meal today, Chef. Coated in crème fraîche and loaded with sun-dried tomatoes, NOMU Italian Rub-spiced mushrooms, earthy spinach, & cheese, everyone at the table will be more than satisfied with this superb supper.
Orzo & Golden Mushrooms
Orzo & Golden Mushrooms
with sun-dried tomatoes & mozzarella cheese
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Button Mushrooms
- Creme Fraiche
- Fresh Thyme
- Garlic Clove
- Garlic Cloves
- Grated Mozzarella Cheese
- NOMU Italian Rub
- Onion
- Onions
- Orzo Pasta
- Spinach
- Sun-Dried Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
O-YUM ORZO
Bring a pot of salted water to a boil for the orzo. Cook the orzo until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.
MMMUSHROOMS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and ½ the NOMU rub until golden, 5-6 minutes (shifting occasionally). Remove from the pan, season and set aside.
FLAVOURFUL VEGGIES
Return the pan to medium heat with a drizzle of oil. Fry the onion until golden, 4-5 minutes (shifting occasionally). Add the garlic, the thyme and the remaining NOMU rub and fry until fragrant, 30-60 seconds (shifting constantly). Mix through the sun-dried tomatoes, the Spinach and the cooked orzo until combined and the spinach is wilted. Remove from the heat and mix in the crème fraîche, ½ the mushrooms and the cheese until combined. Season and loosen with the reserved pasta water until desired consistency.
SET THE TABLE
Serve up the creamy orzo and top with the remaining mushrooms. Dig in!
O-YUM ORZO
Bring a pot of salted water to a boil for the orzo. Cook the orzo until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.
MMMUSHROOMS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and ½ the NOMU rub until golden, 5-6 minutes (shifting occasionally). Remove from the pan, season and set aside.
FLAVOURFUL VEGGIES
Return the pan to medium heat with a drizzle of oil. Fry the onion until golden, 4-5 minutes (shifting occasionally). Add the garlic, the thyme and the remaining NOMU rub and fry until fragrant, 30-60 seconds (shifting constantly). Mix through the sun-dried tomatoes, the Spinach and the cooked orzo until combined and the spinach is wilted. Remove from the heat and mix in the crème fraîche, ½ the mushrooms and the cheese until combined. Season and loosen with the reserved pasta water until desired consistency.
SET THE TABLE
Serve up the creamy orzo and top with the remaining mushrooms. Dig in!
O-YUM ORZO
Bring a pot of salted water to a boil for the orzo. Cook the orzo until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.
MMMUSHROOMS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and ½ the NOMU rub until golden, 6-7 minutes (shifting occasionally). Remove from the pan, season and set aside.
FLAVOURFUL VEGGIES
Return the pan to medium heat with a drizzle of oil. Fry the onion until golden, 6-7 minutes (shifting occasionally). Add the garlic, the thyme and the remaining NOMU rub and fry until fragrant, 30-60 seconds (shifting constantly). Mix through the sun-dried tomatoes, the Spinach and the cooked orzo until combined and the spinach is wilted. Remove from the heat and mix in the crème fraîche, ½ the mushrooms and the cheese until combined. Season and loosen with the reserved pasta water until desired consistency.
SET THE TABLE
Serve up the creamy orzo and top with the remaining mushrooms. Dig in!
O-YUM ORZO
Bring a pot of salted water to a boil for the orzo. Cook the orzo until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.
MMMUSHROOMS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and ½ the NOMU rub until golden, 6-7 minutes (shifting occasionally). Remove from the pan, season and set aside.
FLAVOURFUL VEGGIES
Return the pan to medium heat with a drizzle of oil. Fry the onion until golden, 6-7 minutes (shifting occasionally). Add the garlic, the thyme and the remaining NOMU rub and fry until fragrant, 30-60 seconds (shifting constantly). Mix through the sun-dried tomatoes, the Spinach and the cooked orzo until combined and the spinach is wilted. Remove from the heat and mix in the crème fraîche, ½ the mushrooms and the cheese until combined. Season and loosen with the reserved pasta water until desired consistency.
SET THE TABLE
Serve up the creamy orzo and top with the remaining mushrooms. Dig in!
Frequently Asked Questions
What is the preparation time for Orzo & Golden Mushrooms?
The preparation time for Orzo & Golden Mushrooms with sun-dried tomatoes & mozzarella cheese is between 20 and 35 minutes.
What is the total time required to make Orzo & Golden Mushrooms with sun-dried tomatoes & mozzarella cheese?
The total time required to make Orzo & Golden Mushrooms with sun-dried tomatoes & mozzarella cheese is between 35 and 50 minutes.
How many servings does Orzo & Golden Mushrooms provide?
4 servings
What are the main ingredients in Orzo & Golden Mushrooms?
Button Mushrooms, Creme Fraiche, Fresh Thyme, Garlic Clove, Garlic Cloves, Grated Mozzarella Cheese, NOMU Italian Rub, Onion, Onions, Orzo Pasta, Spinach, Sun-Dried Tomatoes
What is the nutritional information of Orzo & Golden Mushrooms?
Calories: 746, Carbs: 90 grams, Fat: grams, Protein: 25.4 grams, Sugar: 19.8 grams, Salt: 783 grams
How do I prepare Orzo & Golden Mushrooms?
SET THE TABLE: Serve up the creamy orzo and top with the remaining mushrooms. Dig in! FLAVOURFUL VEGGIES: Return the pan to medium heat with a drizzle of oil. Fry the onion until golden, 4-5 minutes (shifting occasionally). Add the garlic, the thyme and the remaining NOMU rub and fry until fragrant, 30-60 seconds (shifting constantly). Mix through the sun-dried tomatoes, the spinach and the cooked orzo until combined and the spinach is wilted. Remove from the heat and mix in the crème fraîche, ½ the mushrooms and the cheese until combined. Season and loosen with the reserved pasta water until desired consistency. MMMUSHROOMS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and ½ the NOMU rub until golden, 5-6 minutes (shifting occasionally). Remove from the pan, season and set aside. O-YUM ORZO: Bring a pot of salted water to a boil for the orzo. Cook the orzo until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Orzo & Golden Mushrooms?
Button Mushrooms, Creme Fraiche, Fresh Thyme, Garlic Clove, Garlic Cloves, Grated Mozzarella Cheese, NOMU Italian Rub, Onion, Onions, Orzo Pasta, Spinach, Sun-Dried Tomatoes
How many calories does Orzo & Golden Mushrooms have?
746 calories
How much fat content does Orzo & Golden Mushrooms have?
grams
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