This ostrich and orzo salad puts the ‘o’ in, “O, Wow, Chef!” Browned ostrich pieces spiced with NOMU Italian Rub are tossed with al dente orzo pasta, pan-fried bell pepper, tangy tomato, creamy feta & fresh parsley. Coated in a sweet-vinegary salad dressing.
Orzo & Ostrich Pasta Salad
Orzo & Ostrich Pasta Salad
with bell pepper & Danish-style feta
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Baby Tomatoes
- Bell Pepper
- Bell Peppers
- Danish-style Feta
- Dressing
- Free-range Ostrich Chunks
- Fresh Parsley
- Green Leaves
- NOMU Italian Rub
- Orzo Pasta
- Ostrich
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
Ostrich
Pat the Ostrich dry with paper towel. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. Add the ostrich and sear until browned, 2-3 minutes (shifting occasionally). In the final minute, baste with the NOMU rub and a knob of butter. Remove and place into the bowl with the peppers. Season and set aside.
SALAD
In a salad bowl, combine the cooked orzo, the peppers and Ostrich, the baby tomatoes, the leaves, the feta, and ½ the parsley. Drizzle over the Dressing, a drizzle of olive oil, and seasoning.
YUM!
Plate up the orzo salad. Garnish with the remaining parsley. All yours, Chef!
ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
Ostrich
Pat the Ostrich dry with paper towel. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. Add the ostrich and sear until browned, 2-3 minutes (shifting occasionally). In the final minute, baste with the NOMU rub and a knob of butter. Remove and place into the bowl with the peppers. Season and set aside.
SALAD
In a salad bowl, combine the cooked orzo, the peppers and Ostrich, the baby tomatoes, the leaves, the feta, and ½ the parsley. Drizzle over the Dressing, a drizzle of olive oil, and seasoning.
YUM!
Plate up the orzo salad. Garnish with the remaining parsley. All yours, Chef!
ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
Ostrich
Pat the Ostrich dry with paper towel. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. Add the ostrich and sear until browned, 3-4 minutes (shifting occasionally). In the final minute, baste with the NOMU rub and a knob of butter. Remove and place into the bowl with the peppers. Season and set aside.
SALAD
In a salad bowl, combine the cooked orzo, the peppers and Ostrich, the baby tomatoes, the leaves, the feta, and ½ the parsley. Drizzle over the Dressing, a drizzle of olive oil, and seasoning.
YUM!
Plate up the orzo salad. Garnish with the remaining parsley. All yours, Chef!
ORZO
Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
Ostrich
Pat the Ostrich dry with paper towel. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. Add the ostrich and sear until browned, 3-4 minutes (shifting occasionally). In the final minute, baste with the NOMU rub and a knob of butter. Remove and place into the bowl with the peppers. Season and set aside.
SALAD
In a salad bowl, combine the cooked orzo, the peppers and Ostrich, the baby tomatoes, the leaves, the feta, and ½ the parsley. Drizzle over the Dressing, a drizzle of olive oil, and seasoning.
YUM!
Plate up the orzo salad. Garnish with the remaining parsley. All yours, Chef!
Frequently Asked Questions
What is the preparation time for Orzo & Ostrich Pasta Salad?
The preparation time for Orzo & Ostrich Pasta Salad with bell pepper & Danish-style feta is between 20 and 25 minutes.
What is the total time required to make Orzo & Ostrich Pasta Salad with bell pepper & Danish-style feta?
The total time required to make Orzo & Ostrich Pasta Salad with bell pepper & Danish-style feta is between 20 and 25 minutes.
How many servings does Orzo & Ostrich Pasta Salad provide?
4 servings
What are the main ingredients in Orzo & Ostrich Pasta Salad?
Baby Tomatoes, Bell Pepper, Bell Peppers, Danish-style Feta, Dressing, Free-range Ostrich Chunks, Fresh Parsley, Green Leaves, NOMU Italian Rub, Orzo Pasta, Ostrich
What is the nutritional information of Orzo & Ostrich Pasta Salad?
Calories: 778, Carbs: 87 grams, Fat: grams, Protein: 49.8 grams, Sugar: 22.2 grams, Salt: 651 grams
How do I prepare Orzo & Ostrich Pasta Salad?
YUM!: Plate up the orzo salad. Garnish with the remaining parsley. All yours, Chef! SALAD: In a salad bowl, combine the cooked orzo, the peppers and ostrich, the baby tomatoes, the leaves, the feta, and ½ the parsley. Drizzle over the dressing, a drizzle of olive oil, and seasoning. OSTRICH: Pat the ostrich dry with paper towel. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the pepper until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. Add the ostrich and sear until browned, 2-3 minutes (shifting occasionally). In the final minute, baste with the NOMU rub and a knob of butter. Remove and place into the bowl with the peppers. Season and set aside. ORZO: Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Orzo & Ostrich Pasta Salad?
Baby Tomatoes, Bell Pepper, Bell Peppers, Danish-style Feta, Dressing, Free-range Ostrich Chunks, Fresh Parsley, Green Leaves, NOMU Italian Rub, Orzo Pasta, Ostrich
How many calories does Orzo & Ostrich Pasta Salad have?
778 calories
How much fat content does Orzo & Ostrich Pasta Salad have?
grams
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