Bursting with flavour and easy to make, this Chinese street food dish is a quick classic. Seared ostrich strips, crunchy cabbage slaw and scrumptious egg noodles swim in a thick, tangy amalgamation of peanut butter, black vinegar and soy sauce. You’ll be slurping up every last drop!
Ostrich Dan Dan Noodles
Ostrich Dan Dan Noodles
with cabbage, carrot & peanut butter
Hands on Time: 15 - 30 minutes
Overall Time: 25 - 40 minutes
Ingredients:
- Brown Sugar
- Cabbage
- Carrot
- Egg Noodles
- Garlic Clove
- Garlic Cloves
- Ostrich
- Ostrich Strips
- Peanut Butter
- Sesame & Chilli Mix
- Soy Sauce Mix
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
PEANUT SAUCE
Whisk the brown sugar and soy sauce mix in a bowl, until the sugar has dissolved. Add the peanut butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until emulsified.
BUBBLE IT UP
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.
WHILE THE NOODLES ARE COOKING...
Place a pan over a medium-high heat with a drizzle of oil. Pat the Ostrich strips dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 1-2 minutes (shifting occasionally). Toss through the sliced Cabbage and the grated carrot until heated but still crunchy, 1-2 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat.
NO NEED TO HIT THE STREETS
Make a bed of scrumptious egg noodles and top with the silky Ostrich stir-fry. Simply delicious!
PEANUT SAUCE
Whisk the brown sugar and soy sauce mix in a bowl, until the sugar has dissolved. Add the peanut butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until emulsified.
BUBBLE IT UP
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.
WHILE THE NOODLES ARE COOKING...
Place a pan over a medium-high heat with a drizzle of oil. Pat the Ostrich strips dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 1-2 minutes (shifting occasionally). Toss through the sliced Cabbage and the grated carrot until heated but still crunchy, 1-2 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat.
NO NEED TO HIT THE STREETS
Make a bed of scrumptious egg noodles and top with the silky Ostrich stir-fry. Simply delicious!
PEANUT SAUCE
Whisk the brown sugar and soy sauce mix in a bowl, until the sugar has dissolved. Add the peanut butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until emulsified.
BUBBLE IT UP
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.
WHILE THE NOODLES ARE COOKING...
Place a pan over a medium-high heat with a drizzle of oil. Pat the Ostrich strips dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 2-3 minutes (shifting occasionally). Toss through the sliced Cabbage and the grated carrot until heated but still crunchy, 2-3 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat.
NO NEED TO HIT THE STREETS
Make a bed of scrumptious egg noodles and top with the silky Ostrich stir-fry. Simply delicious!
PEANUT SAUCE
Whisk the brown sugar and soy sauce mix in a bowl, until the sugar has dissolved. Add the peanut butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until emulsified.
BUBBLE IT UP
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.
WHILE THE NOODLES ARE COOKING...
Place a pan over a medium-high heat with a drizzle of oil. Pat the Ostrich strips dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 2-3 minutes (shifting occasionally). Toss through the sliced Cabbage and the grated carrot until heated but still crunchy, 2-3 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat.
NO NEED TO HIT THE STREETS
Make a bed of scrumptious egg noodles and top with the silky Ostrich stir-fry. Simply delicious!
Frequently Asked Questions
What is the preparation time for Ostrich Dan Dan Noodles?
The preparation time for Ostrich Dan Dan Noodles with cabbage, carrot & peanut butter is between 15 and 30 minutes.
What is the total time required to make Ostrich Dan Dan Noodles with cabbage, carrot & peanut butter?
The total time required to make Ostrich Dan Dan Noodles with cabbage, carrot & peanut butter is between 25 and 40 minutes.
How many servings does Ostrich Dan Dan Noodles provide?
4 servings
What are the main ingredients in Ostrich Dan Dan Noodles?
Brown Sugar, Cabbage, Carrot, Egg Noodles, Garlic Clove, Garlic Cloves, Ostrich, Ostrich Strips, Peanut Butter, Sesame & Chilli Mix, Soy Sauce Mix
What is the nutritional information of Ostrich Dan Dan Noodles?
Calories: 685, Carbs: 78 grams, Fat: grams, Protein: 48.8 grams, Sugar: 23.3 grams, Salt: 880 grams
How do I prepare Ostrich Dan Dan Noodles?
PEANUT SAUCE: Whisk the brown sugar and soy sauce mix in a bowl, until the sugar has dissolved. Add the peanut butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until emulsified. BUBBLE IT UP: Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky. WHILE THE NOODLES ARE COOKING...: Place a pan over a medium-high heat with a drizzle of oil. Pat the ostrich strips dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 1-2 minutes (shifting occasionally). Toss through the sliced cabbage and the grated carrot until heated but still crunchy, 1-2 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat. NO NEED TO HIT THE STREETS: Make a bed of scrumptious egg noodles and top with the silky ostrich stir-fry. Simply delicious!
What should be prepared from my kitchen to make Ostrich Dan Dan Noodles?
Brown Sugar, Cabbage, Carrot, Egg Noodles, Garlic Clove, Garlic Cloves, Ostrich, Ostrich Strips, Peanut Butter, Sesame & Chilli Mix, Soy Sauce Mix
How many calories does Ostrich Dan Dan Noodles have?
685 calories
How much fat content does Ostrich Dan Dan Noodles have?
grams
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