Ostrich Dan Dan Noodles

Bursting with flavour and easy to make, this Chinese street food dish is a quick classic. Seared ostrich strips, crunchy cabbage slaw and scrumptious egg noodles swim in a thick, tangy amalgamation of peanut butter, black vinegar and soy sauce. You’ll be slurping up every last drop!

Ostrich Dan Dan Noodles

with cabbage, carrot & peanut butter

4.6

Hands on Time: 15 - 30 minutes

Overall Time: 25 - 40 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Ostrich Dan Dan Noodles
  1. PEANUT SAUCE

    Whisk the Brown Sugar and Soy Sauce Mix in a bowl, until the sugar has dissolved. Add the Peanut Butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until emulsified.

  2. BUBBLE IT UP

    Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.

  3. WHILE THE NOODLES ARE COOKING...

    Place a pan over a medium-high heat with a drizzle of oil. Pat the Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich/ostrich-strips/" title="View all our recipes with Ostrich Strips at eCook">Ostrich Strips dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 1-2 minutes (shifting occasionally). Toss through the sliced Cabbage and the grated Carrot until heated but still crunchy, 1-2 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat.

  4. NO NEED TO HIT THE STREETS

    Make a bed of scrumptious Egg Noodles and top with the silky Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich stir-fry. Simply delicious!

  1. PEANUT SAUCE

    Whisk the Brown Sugar and Soy Sauce Mix in a bowl, until the sugar has dissolved. Add the Peanut Butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until emulsified.

  2. BUBBLE IT UP

    Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.

  3. WHILE THE NOODLES ARE COOKING...

    Place a pan over a medium-high heat with a drizzle of oil. Pat the Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich/ostrich-strips/" title="View all our recipes with Ostrich Strips at eCook">Ostrich Strips dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 1-2 minutes (shifting occasionally). Toss through the sliced Cabbage and the grated Carrot until heated but still crunchy, 1-2 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat.

  4. NO NEED TO HIT THE STREETS

    Make a bed of scrumptious Egg Noodles and top with the silky Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich stir-fry. Simply delicious!

  1. PEANUT SAUCE

    Whisk the Brown Sugar and Soy Sauce Mix in a bowl, until the sugar has dissolved. Add the Peanut Butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until emulsified.

  2. BUBBLE IT UP

    Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.

  3. WHILE THE NOODLES ARE COOKING...

    Place a pan over a medium-high heat with a drizzle of oil. Pat the Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich/ostrich-strips/" title="View all our recipes with Ostrich Strips at eCook">Ostrich Strips dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 2-3 minutes (shifting occasionally). Toss through the sliced Cabbage and the grated Carrot until heated but still crunchy, 2-3 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat.

  4. NO NEED TO HIT THE STREETS

    Make a bed of scrumptious Egg Noodles and top with the silky Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich stir-fry. Simply delicious!

  1. PEANUT SAUCE

    Whisk the Brown Sugar and Soy Sauce Mix in a bowl, until the sugar has dissolved. Add the Peanut Butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until emulsified.

  2. BUBBLE IT UP

    Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.

  3. WHILE THE NOODLES ARE COOKING...

    Place a pan over a medium-high heat with a drizzle of oil. Pat the Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich/ostrich-strips/" title="View all our recipes with Ostrich Strips at eCook">Ostrich Strips dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 2-3 minutes (shifting occasionally). Toss through the sliced Cabbage and the grated Carrot until heated but still crunchy, 2-3 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat.

  4. NO NEED TO HIT THE STREETS

    Make a bed of scrumptious Egg Noodles and top with the silky Ostrich/" title="View all our recipes with Ostrich at eCook">Ostrich stir-fry. Simply delicious!

Frequently Asked Questions

What is the preparation time for Ostrich Dan Dan Noodles?

The preparation time for Ostrich Dan Dan Noodles with cabbage, carrot & peanut butter is between 15 and 30 minutes.

What is the total time required to make Ostrich Dan Dan Noodles with cabbage, carrot & peanut butter?

The total time required to make Ostrich Dan Dan Noodles with cabbage, carrot & peanut butter is between 25 and 40 minutes.

How many servings does Ostrich Dan Dan Noodles provide?

4 servings

What are the main ingredients in Ostrich Dan Dan Noodles?

Brown Sugar, Cabbage, Carrot, Egg Noodles, Garlic Clove, Garlic Cloves, Ostrich, Ostrich Strips, Peanut Butter, Sesame & Chilli Mix, Soy Sauce Mix

What is the nutritional information of Ostrich Dan Dan Noodles?

Calories: 685, Carbs: 78 grams, Fat: grams, Protein: 48.8 grams, Sugar: 23.3 grams, Salt: 880 grams

How do I prepare Ostrich Dan Dan Noodles?

PEANUT SAUCE: Whisk the brown sugar and soy sauce mix in a bowl, until the sugar has dissolved. Add the peanut butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until emulsified. BUBBLE IT UP: Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky. WHILE THE NOODLES ARE COOKING...: Place a pan over a medium-high heat with a drizzle of oil. Pat the ostrich strips dry with paper towel. When hot, sear the ostrich until browned but not cooked through, 1-2 minutes (shifting occasionally). Toss through the sliced cabbage and the grated carrot until heated but still crunchy, 1-2 minutes (shifting occasionally). Toss through the peanut sauce until coated. Season and remove from the heat. NO NEED TO HIT THE STREETS: Make a bed of scrumptious egg noodles and top with the silky ostrich stir-fry. Simply delicious!

What should be prepared from my kitchen to make Ostrich Dan Dan Noodles?

Brown Sugar, Cabbage, Carrot, Egg Noodles, Garlic Clove, Garlic Cloves, Ostrich, Ostrich Strips, Peanut Butter, Sesame & Chilli Mix, Soy Sauce Mix

How many calories does Ostrich Dan Dan Noodles have?

685 calories

How much fat content does Ostrich Dan Dan Noodles have?

grams

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