Meaning ‘the sauce’ in Italian, we’re using this rich Napoletana tomato base as inspiration for our fusion pasta dish today. This is perfectly paired with al dente penne pasta, browned ostrich, sun-dried tomatoes & spinach. Garnished with Italian-style cheese & fresh basil.
Ostrich Penne Pasta
Ostrich Penne Pasta
with fresh basil
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Dried Chilli Flakes
- Free-Range Ostrich Strips
- Fresh Basil
- Grated Italian-style Hard Cheese
- Ostrich
- Penne Pasta
- Spinach
- Sun-Dried Tomatoes
- UCOOK Napoletana Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Sugar/Sweetener/Honey
A PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserve a cup of the pasta water, and toss through a drizzle of olive oil.
NAPOLETANA Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and cut into bite-sized pieces. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season. Return the pan to medium-high heat with a drizzle of oil. Add the napoletana sauce, a splash of the reserved pasta water, the cooked ostrich, and the chopped sun-dried tomatoes. Stir until combined and warmed through, 3-4 minutes. Remove from the heat and mix through the rinsed spinach. Add a sweetener (to taste), and season.
FLAVOURFUL FORKFULS
Bowl up the pasta and top with the napoletano Ostrich. Scatter over the cheese and the chilli flakes (to taste). Garnish with the sliced basil.
A PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserve a cup of the pasta water, and toss through a drizzle of olive oil.
NAPOLETANA Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and cut into bite-sized pieces. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season. Return the pan to medium-high heat with a drizzle of oil. Add the napoletana sauce, a splash of the reserved pasta water, the cooked ostrich, and the chopped sun-dried tomatoes. Stir until combined and warmed through, 3-4 minutes. Remove from the heat and mix through the rinsed spinach. Add a sweetener (to taste), and season.
FLAVOURFUL FORKFULS
Bowl up the pasta and top with the napoletano Ostrich. Scatter over the cheese and the chilli flakes (to taste). Garnish with the sliced basil.
A PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserve a cup of the pasta water, and toss through a drizzle of olive oil.
NAPOLETANA Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and cut into bite-sized pieces. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season. You may need to do this step in batches. Return the pan to medium-high heat with a drizzle of oil. Add the napoletana sauce, a splash of the reserved pasta water, the cooked ostrich, and the chopped sun-dried tomatoes. Stir until combined and warmed through, 4-5 minutes. Remove from the heat and mix through the rinsed spinach. Add a sweetener (to taste), and season.
FLAVOURFUL FORKFULS
Bowl up the pasta and top with the napoletano Ostrich. Scatter over the cheese and the chilli flakes (to taste). Garnish with the sliced basil.
A PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserve a cup of the pasta water, and toss through a drizzle of olive oil.
NAPOLETANA Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and cut into bite-sized pieces. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season. You may need to do this step in batches. Return the pan to medium-high heat with a drizzle of oil. Add the napoletana sauce, a splash of the reserved pasta water, the cooked ostrich, and the chopped sun-dried tomatoes. Stir until combined and warmed through, 4-5 minutes. Remove from the heat and mix through the rinsed spinach. Add a sweetener (to taste), and season.
FLAVOURFUL FORKFULS
Bowl up the pasta and top with the napoletano Ostrich. Scatter over the cheese and the chilli flakes (to taste). Garnish with the sliced basil.
Frequently Asked Questions
What is the preparation time for Ostrich Penne Pasta?
The preparation time for Ostrich Penne Pasta with fresh basil is between 20 and 25 minutes.
What is the total time required to make Ostrich Penne Pasta with fresh basil?
The total time required to make Ostrich Penne Pasta with fresh basil is between 20 and 25 minutes.
How many servings does Ostrich Penne Pasta provide?
4 servings
What are the main ingredients in Ostrich Penne Pasta?
Dried Chilli Flakes, Free-Range Ostrich Strips, Fresh Basil, Grated Italian-style Hard Cheese, Ostrich, Penne Pasta, Spinach, Sun-Dried Tomatoes, UCOOK Napoletana Sauce
What is the nutritional information of Ostrich Penne Pasta?
Calories: 856, Carbs: 106 grams, Fat: grams, Protein: 54.7 grams, Sugar: 24.4 grams, Salt: 1094 grams
How do I prepare Ostrich Penne Pasta?
FLAVOURFUL FORKFULS: Bowl up the pasta and top with the napoletano ostrich. Scatter over the cheese and the chilli flakes (to taste). Garnish with the sliced basil. NAPOLETANA OSTRICH: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel and cut into bite-sized pieces. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan and season. Return the pan to medium-high heat with a drizzle of oil. Add the napoletana sauce, a splash of the reserved pasta water, the cooked ostrich, and the chopped sun-dried tomatoes. Stir until combined and warmed through, 3-4 minutes. Remove from the heat and mix through the rinsed spinach. Add a sweetener (to taste), and season. A PENNE FOR YOUR THOUGHTS: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserve a cup of the pasta water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Ostrich Penne Pasta?
Dried Chilli Flakes, Free-Range Ostrich Strips, Fresh Basil, Grated Italian-style Hard Cheese, Ostrich, Penne Pasta, Spinach, Sun-Dried Tomatoes, UCOOK Napoletana Sauce
How many calories does Ostrich Penne Pasta have?
856 calories
How much fat content does Ostrich Penne Pasta have?
grams
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