Oozing cheese, succulent coffee-rubbed ostrich, caramelised onions, gherkins, and fresh green leaves, all crammed into That Mayo slathered garlic rolls. Sided with a charred corn & tomato salad – sounds like the perfect dinner to me!
Ostrich Philly Cheese Steak
Ostrich Philly Cheese Steak
with fresh green leaves & NOMU Coffee Rub
Hands on Time: 30 - 45 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Ciabattini
- Corn
- Free-range Ostrich Goulash
- Garlic Clove
- Garlic Cloves
- Gherkins
- Grated Mozzarella & Cheddar Cheese Mix
- Green Leaves
- NOMU Coffee Rub
- Onion
- Onions
- Ostrich
- Red Wine Vinegar
- That Mayo (Original)
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
- Paper Towel
- Sugar/Sweetener/Honey
CARAMELISATION STATION
Place a pan (with a lid) over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 7-9 minutes until soft, browned and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, and cover to keep warm.
CHAR TIME
Place a pan or a griddle pan over high heat. When hot, add the Corn and fry for 4-5 minutes until charred, shifting occasionally. Remove from the pan and place in a salad bowl.
CHEESY Ostrich
When the Onions are done, pat the Ostrich dry with some paper towel. Return the pan (used for the onions) to a medium-high heat with a drizzle of oil. When hot, fry the ostrich for 4-5 minutes until browned and cooked through, shifting as it colours. In the final minute, stir through the caramelised onions and the coffee rub. Remove from the heat and sprinkle over the grated cheese. Cover with the lid until the cheese is fully melted, about 2-3 minutes.
GORGEOUS GARLIC GOODNESS
Return the pan or griddle pan to a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the grated garlic and the halved rolls, cut side down, and leave to brown for 2-3 minutes.
TOSS TOGETHER
In the salad bowl with the charred Corn, add the diced Tomato, ½ the rinsed green leaves, the red wine vinegar (to taste), a drizzle of oil, and some seasoning. Toss until fully combined.
PILE IT UP!
Slather the bottom half of the garlic roll in mayo. Top with the cheesy onion Ostrich and lay over the sliced Gherkins with the remaining green leaves. Close up the roll and serve with the charred corn salad on the side. As simple as that!
CARAMELISATION STATION
Place a pan (with a lid) over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 9-12 minutes until soft, browned and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, and cover to keep warm.
CHAR TIME
Place a pan or a griddle pan over high heat. When hot, add the Corn and fry for 4-5 minutes until charred, shifting occasionally. Remove from the pan and place in a salad bowl.
CHEESY Ostrich
When the Onions are done, pat the Ostrich dry with some paper towel. Return the pan (used for the onions) to a medium-high heat with a drizzle of oil. When hot, fry the ostrich for 5-6 minutes until browned and cooked through, shifting as it colours. In the final minute, stir through the caramelised onions and the coffee rub. Remove from the heat and sprinkle over the grated cheese. Cover with the lid until the cheese is fully melted, about 2-3 minutes.
GORGEOUS GARLIC GOODNESS
Return the pan or griddle pan to a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the grated garlic and the halved rolls, cut side down, and leave to brown for 2-3 minutes.
TOSS TOGETHER
In the salad bowl with the charred Corn, add the diced Tomato, ½ the rinsed green leaves, the red wine vinegar (to taste), a drizzle of oil, and some seasoning. Toss until fully combined.
PILE IT UP!
Slather the bottom halves of the garlic rolls in mayo. Top with the cheesy onion Ostrich and lay over the sliced Gherkins with the remaining green leaves. Close up the roll and serve with the charred corn salad on the side. As simple as that!
CARAMELISATION STATION
Place a pan (with a lid) over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 10-12 minutes until soft, browned and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, and cover to keep warm.
CHAR TIME
Place a pan or a griddle pan over high heat. When hot, add the Corn and fry for 5-6 minutes until charred, shifting occasionally. Remove from the pan and place in a salad bowl.
CHEESY Ostrich
When the Onions are done, pat the Ostrich dry with some paper towel. Return the pan (used for the onions) to a medium-high heat with a drizzle of oil. When hot, fry the ostrich for 5-6 minutes until browned and cooked through, shifting as it colours. In the final minute, stir through the caramelised onions and the coffee rub. Remove from the heat and sprinkle over the grated cheese. Cover with the lid until the cheese is fully melted, about 3-4 minutes.
GORGEOUS GARLIC GOODNESS
Return the pan or griddle pan to a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the grated garlic and the halved rolls, cut side down, and leave to brown for 3-4 minutes.
TOSS TOGETHER
In the salad bowl with the charred Corn, add the diced Tomato, ½ the rinsed green leaves, the red wine vinegar (to taste), a drizzle of oil, and some seasoning. Toss until fully combined.
PILE IT UP!
Slather the bottom halves of the garlic rolls in mayo. Top with the cheesy onion Ostrich and lay over the sliced Gherkins with the remaining green leaves. Close up the roll and serve with the charred corn salad on the side. As simple as that!
CARAMELISATION STATION
Place a pan (with a lid) over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion for 12-15 minutes until soft, browned and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, and cover to keep warm.
CHAR TIME
Place a pan or a griddle pan over high heat. When hot, add the Corn and fry for 5-6 minutes until charred, shifting occasionally. Remove from the pan and place in a salad bowl.
CHEESY Ostrich
When the Onions are done, pat the Ostrich dry with some paper towel. Return the pan (used for the onions) to a medium-high heat with a drizzle of oil. When hot, fry the ostrich for 7-8 minutes until browned and cooked through, shifting as it colours. In the final minute, stir through the caramelised onions and the coffee rub. Remove from the heat and sprinkle over the grated cheese. Cover with the lid until the cheese is fully melted, about 3-4 minutes.
GORGEOUS GARLIC GOODNESS
Return the pan or griddle pan to a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the grated garlic and the halved rolls, cut side down, and leave to brown for 3-4 minutes.
TOSS TOGETHER
In the salad bowl with the charred Corn, add the diced Tomato, ½ the rinsed green leaves, the red wine vinegar (to taste), a drizzle of oil, and some seasoning. Toss until fully combined.
PILE IT UP!
Slather the bottom halves of the garlic rolls in mayo. Top with the cheesy onion Ostrich and lay over the sliced Gherkins with the remaining green leaves. Close up the roll and serve with the charred corn salad on the side. As simple as that!
Frequently Asked Questions
What is the preparation time for Ostrich Philly Cheese Steak?
The preparation time for Ostrich Philly Cheese Steak with fresh green leaves & NOMU Coffee Rub is between 30 and 45 minutes.
What is the total time required to make Ostrich Philly Cheese Steak with fresh green leaves & NOMU Coffee Rub?
The total time required to make Ostrich Philly Cheese Steak with fresh green leaves & NOMU Coffee Rub is between 35 and 55 minutes.
How many servings does Ostrich Philly Cheese Steak provide?
4 servings
What are the main ingredients in Ostrich Philly Cheese Steak?
Ciabattini, Corn, Free-range Ostrich Goulash, Garlic Clove, Garlic Cloves, Gherkins, Grated Mozzarella & Cheddar Cheese Mix, Green Leaves, NOMU Coffee Rub, Onion, Onions, Ostrich, Red Wine Vinegar, That Mayo (Original), Tomato, Tomatoes
What is the nutritional information of Ostrich Philly Cheese Steak?
Calories: 712, Carbs: 63 grams, Fat: grams, Protein: 52.7 grams, Sugar: 16.4 grams, Salt: 922 grams
How do I prepare Ostrich Philly Cheese Steak?
CARAMELISATION STATION: Place a pan (with a lid) over a medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion for 9-12 minutes until soft, browned and caramelised, shifting occasionally. At the halfway mark, add a sweetener of choice (to taste) to caramelise it further. Remove from the pan on completion, and cover to keep warm. CHAR TIME: Place a pan or a griddle pan over high heat. When hot, add the corn and fry for 4-5 minutes until charred, shifting occasionally. Remove from the pan and place in a salad bowl. CHEESY OSTRICH: When the onions are done, pat the ostrich dry with some paper towel. Return the pan (used for the onions) to a medium-high heat with a drizzle of oil. When hot, fry the ostrich for 5-6 minutes until browned and cooked through, shifting as it colours. In the final minute, stir through the caramelised onions and the coffee rub. Remove from the heat and sprinkle over the grated cheese. Cover with the lid until the cheese is fully melted, about 2-3 minutes. GORGEOUS GARLIC GOODNESS: Return the pan or griddle pan to a medium-high heat with a drizzle of oil or a knob of butter. When hot, add the grated garlic and the halved rolls, cut side down, and leave to brown for 2-3 minutes. TOSS TOGETHER: In the salad bowl with the charred corn, add the diced tomato, ½ the rinsed green leaves, the red wine vinegar (to taste), a drizzle of oil, and some seasoning. Toss until fully combined. PILE IT UP!: Slather the bottom halves of the garlic rolls in mayo. Top with the cheesy onion ostrich and lay over the sliced gherkins with the remaining green leaves. Close up the roll and serve with the charred corn salad on the side. As simple as that!
What should be prepared from my kitchen to make Ostrich Philly Cheese Steak?
Ciabattini, Corn, Free-range Ostrich Goulash, Garlic Clove, Garlic Cloves, Gherkins, Grated Mozzarella & Cheddar Cheese Mix, Green Leaves, NOMU Coffee Rub, Onion, Onions, Ostrich, Red Wine Vinegar, That Mayo (Original), Tomato, Tomatoes
How many calories does Ostrich Philly Cheese Steak have?
712 calories
How much fat content does Ostrich Philly Cheese Steak have?
grams
Woolies Products in this dish
