Bright & beautiful oven-roasted sweet potato slices are topped with a flavoursome chimichurri-marinated butter bean & cucumber medley. Garnished with slivers of tangy pickled onion, crunchy croutons, and dollops of cashew nut cream cheese. Healthy yet hearty!
Oven-baked Sweet Potato & Chimichurri
Oven-baked Sweet Potato & Chimichurri
with pickled onions, croutons & fresh dill
Hands on Time: 30 - 45 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Baguette
- Butter Beans
- Cashew Nut Cream Cheese
- Cucumber
- Fresh Dill
- NOMU Provençal Rub
- Pesto Princess Chimichurri Sauce
- Pickled Onions
- Sweet Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Seasoning (salt & pepper)
GOLDEN SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato rounds on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
PREP STEP
Loosen the chimichurri with oil or water in 10ml increments until drizzling consistency.
CRAZY CROUTONS
Toss the bread chunks in a drizzle of oil and seasoning. Place a pan over medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
GREEN MACHINE
In a bowl, combine the Cucumber, the butter beans, ½ the chimichurri, and seasoning.
PLATE IT UP
Plate up the roast sweet potato slices. Top with the marinated beans & Cucumber. Scatter over the pickled onion (to taste) and dollop over the cashew nut cream cheese. Drizzle over the remaining chimichurri sauce. Garnish with the croutons and the dill. There you go, Chef!
GOLDEN SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato rounds on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
PREP STEP
Loosen the chimichurri with oil or water in 10ml increments until drizzling consistency.
CRAZY CROUTONS
Toss the bread chunks in a drizzle of oil and seasoning. Place a pan over medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
GREEN MACHINE
In a bowl, combine the Cucumber, the butter beans, ½ the chimichurri, and seasoning.
PLATE IT UP
Plate up the roast sweet potato slices. Top with the marinated beans & Cucumber. Scatter over the pickled onion (to taste) and dollop over the cashew nut cream cheese. Drizzle over the remaining chimichurri sauce. Garnish with the croutons and the dill. There you go, Chef!
GOLDEN SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato rounds on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
PREP STEP
Loosen the chimichurri with oil or water in 10ml increments until drizzling consistency.
CRAZY CROUTONS
Toss the bread chunks in a drizzle of oil and seasoning. Place a pan over medium heat. When hot, toast the bread until crispy, 4-5 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
GREEN MACHINE
In a bowl, combine the Cucumber, the butter beans, ½ the chimichurri, and seasoning.
PLATE IT UP
Plate up the roast sweet potato slices. Top with the marinated beans & Cucumber. Scatter over the pickled onion (to taste) and dollop over the cashew nut cream cheese. Drizzle over the remaining chimichurri sauce. Garnish with the croutons and the dill. There you go, Chef!
GOLDEN SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato rounds on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
PREP STEP
Loosen the chimichurri with oil or water in 10ml increments until drizzling consistency.
CRAZY CROUTONS
Toss the bread chunks in a drizzle of oil and seasoning. Place a pan over medium heat. When hot, toast the bread until crispy, 4-5 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
GREEN MACHINE
In a bowl, combine the Cucumber, the butter beans, ½ the chimichurri, and seasoning.
PLATE IT UP
Plate up the roast sweet potato slices. Top with the marinated beans & Cucumber. Scatter over the pickled onion (to taste) and dollop over the cashew nut cream cheese. Drizzle over the remaining chimichurri sauce. Garnish with the croutons and the dill. There you go, Chef!
Frequently Asked Questions
What is the preparation time for Oven-baked Sweet Potato & Chimichurri?
The preparation time for Oven-baked Sweet Potato & Chimichurri with pickled onions, croutons & fresh dill is between 30 and 45 minutes.
What is the total time required to make Oven-baked Sweet Potato & Chimichurri with pickled onions, croutons & fresh dill?
The total time required to make Oven-baked Sweet Potato & Chimichurri with pickled onions, croutons & fresh dill is between 45 and 60 minutes.
How many servings does Oven-baked Sweet Potato & Chimichurri provide?
4 servings
What are the main ingredients in Oven-baked Sweet Potato & Chimichurri?
Baguette, Butter Beans, Cashew Nut Cream Cheese, Cucumber, Fresh Dill, NOMU Provençal Rub, Pesto Princess Chimichurri Sauce, Pickled Onions, Sweet Potato
What is the nutritional information of Oven-baked Sweet Potato & Chimichurri?
Calories: 904, Carbs: 146 grams, Fat: grams, Protein: 31.3 grams, Sugar: 26.9 grams, Salt: 2323 grams
How do I prepare Oven-baked Sweet Potato & Chimichurri?
PLATE IT UP: Plate up the roast sweet potato slices. Top with the marinated beans & cucumber. Scatter over the pickled onion (to taste) and dollop over the cashew nut cream cheese. Drizzle over the remaining chimichurri sauce. Garnish with the croutons and the dill. There you go, Chef! GREEN MACHINE: In a bowl, combine the cucumber, the butter beans, ½ the chimichurri, and seasoning. PREP STEP: Loosen the chimichurri with oil or water in 10ml increments until drizzling consistency. CRAZY CROUTONS: Toss the bread chunks in a drizzle of oil and seasoning. Place a pan over medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. GOLDEN SWEET POTATO: Preheat the oven to 200°C. Spread the sweet potato rounds on a roasting tray. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
What should be prepared from my kitchen to make Oven-baked Sweet Potato & Chimichurri?
Baguette, Butter Beans, Cashew Nut Cream Cheese, Cucumber, Fresh Dill, NOMU Provençal Rub, Pesto Princess Chimichurri Sauce, Pickled Onions, Sweet Potato
How many calories does Oven-baked Sweet Potato & Chimichurri have?
904 calories
How much fat content does Oven-baked Sweet Potato & Chimichurri have?
grams
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