You bring the pan; we bring the flavour! This dish is packed to the max with ginger, gochujang, soy, cabbage, carrot, edamame beans, mushrooms, and kimchi. Covered with nori and toasted sesame seeds just for good measure. You can even add an egg for extra protein!
Packs-a-Punch Kimchi Fried Rice
Packs-a-Punch Kimchi Fried Rice
with spicy gochujang sauce, edamame beans & black sesame seeds
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Black Sesame Seeds
- Button Mushrooms
- Cabbage
- Carrot
- Edamame Beans
- Fresh Ginger
- Gochujang Paste
- Jasmine Rice
- Kimchi
- Low-Sodium Soy Sauce
- Nori Sheet
- Nori Sheets
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Egg/s (optional)
JASMINE RICE
Place the rinsed rice in a pot with 150ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
SEED SPRINKLES
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
MEATY SHROOMS
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
FLAVOURFUL VEG
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the grated ginger and ¾ of the sliced spring onion until softened, 1-2 minutes (shifting constantly). Add the cooked rice, ½ the chopped Kimchi, the soy sauce, and the gochujang sauce (to taste). Fry until combined and coated, 2-3 minutes (shifting constantly). Add the sliced Cabbage, the grated carrot, the edamame beans, and the cooked mushrooms. Fry until the cabbage is wilted but still crunchy, 2-3 minutes. Remove from the heat and season.
OPTIONAL EGG
Place a nonstick pan over medium-high heat with a drizzle of oil. Crack in 1 egg (optional) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
NOW FOR THE NORI
Place the nori sheet in a clean pan over medium heat. Toast until crispy, 30-60 seconds per side. Remove from the pan and roughly shred. Set aside.
FIERY RICE FEAST
Serve up the spicy fried rice in a bowl. Garnish with the remaining spring onion and the Kimchi. Sprinkle over the nori slices and the toasted sesame seeds. Finally, top with the fried egg (if used). Now, let yourself be whisked off to East Asia!
JASMINE RICE
Place the rinsed rice in a pot with 300ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
SEED SPRINKLES
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
MEATY SHROOMS
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
FLAVOURFUL VEG
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the grated ginger and ¾ of the sliced spring onion until softened, 2-3 minutes (shifting constantly). Add the cooked rice, ½ the chopped Kimchi, the soy sauce, and the gochujang sauce (to taste). Fry until combined and coated, 2-3 minutes (shifting constantly). Add the sliced Cabbage, the grated carrot, the edamame beans, and the cooked mushrooms. Fry until the cabbage is wilted but still crunchy, 2-3 minutes. Remove from the heat and season.
OPTIONAL EGG
Place a nonstick pan over medium-high heat with a drizzle of oil. Crack in 2 eggs (optional) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
NOW FOR THE NORI
Place the nori sheet in a clean pan over medium heat. Toast until crispy, 30-60 seconds per side. Remove from the pan and roughly shred. Set aside.
FIERY RICE FEAST
Serve up the spicy fried rice in a bowl. Garnish with the remaining spring onion and the Kimchi. Sprinkle over the nori slices and the toasted sesame seeds. Finally, top with the fried egg (if used). Now, let yourself be whisked off to East Asia!
JASMINE RICE
Place the rinsed rice in a pot with 450ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
SEED SPRINKLES
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
MEATY SHROOMS
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 6-7 minutes (shifting occasionally). Remove from the pan and season.
FLAVOURFUL VEG
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the grated ginger and ¾ of the sliced spring onion until softened, 3-4 minutes (shifting constantly). Add the cooked rice, ½ the chopped Kimchi, the soy sauce, and the gochujang sauce (to taste). Fry until combined and coated, 3-4 minutes (shifting constantly). Add the sliced Cabbage, the grated carrot, the edamame beans, and the cooked mushrooms. Fry until the cabbage is wilted but still crunchy, 3-4 minutes. Remove from the heat and season.
OPTIONAL EGG
Place a nonstick pan over medium-high heat with a drizzle of oil. Crack in 3 eggs (optonal) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
NOW FOR THE NORI
Place the nori sheets in a clean pan over medium heat. Toast until crispy, 30-60 seconds per side. Remove from the pan and roughly shred. Set aside.
FIERY RICE FEAST
Serve up the spicy fried rice in a bowl. Garnish with the remaining spring onion and the Kimchi. Sprinkle over the nori slices and the toasted sesame seeds. Finally, top with the fried egg (if used). Now, let yourself be whisked off to East Asia!
JASMINE RICE
Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
SEED SPRINKLES
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
MEATY SHROOMS
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 6-7 minutes (shifting occasionally). Remove from the pan and season.
FLAVOURFUL VEG
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the grated ginger and ¾ of the sliced spring onion until softened, 3-4 minutes (shifting constantly). Add the cooked rice, ½ the chopped Kimchi, the soy sauce, and the gochujang sauce (to taste). Fry until combined and coated, 3-4 minutes (shifting constantly). Add the sliced Cabbage, the grated carrot, the edamame beans, and the cooked mushrooms. Fry until the cabbage is wilted but still crunchy, 3-4 minutes. Remove from the heat and season.
OPTIONAL EGG
Place a nonstick pan over medium-high heat with a drizzle of oil. Crack in 4 eggs (optional) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
NOW FOR THE NORI
Place the nori sheets in a clean pan over medium heat. Toast until crispy, 30-60 seconds per side. Remove from the pan and roughly shred. Set aside.
FIERY RICE FEAST
Serve up the spicy fried rice in a bowl. Garnish with the remaining spring onion and the Kimchi. Sprinkle over the nori slices and the toasted sesame seeds. Finally, top with the fried egg (if used). Now, let yourself be whisked off to East Asia!
Frequently Asked Questions
What is the preparation time for Packs-a-Punch Kimchi Fried Rice?
The preparation time for Packs-a-Punch Kimchi Fried Rice with spicy gochujang sauce, edamame beans & black sesame seeds is between 20 and 35 minutes.
What is the total time required to make Packs-a-Punch Kimchi Fried Rice with spicy gochujang sauce, edamame beans & black sesame seeds?
The total time required to make Packs-a-Punch Kimchi Fried Rice with spicy gochujang sauce, edamame beans & black sesame seeds is between 35 and 50 minutes.
How many servings does Packs-a-Punch Kimchi Fried Rice provide?
4 servings
What are the main ingredients in Packs-a-Punch Kimchi Fried Rice?
Black Sesame Seeds, Button Mushrooms, Cabbage, Carrot, Edamame Beans, Fresh Ginger, Gochujang Paste, Jasmine Rice, Kimchi, Low-Sodium Soy Sauce, Nori Sheet, Nori Sheets, Spring Onion, Spring Onions
What is the nutritional information of Packs-a-Punch Kimchi Fried Rice?
Calories: 505, Carbs: 93 grams, Fat: grams, Protein: 21.2 grams, Sugar: 18.6 grams, Salt: 1422 grams
How do I prepare Packs-a-Punch Kimchi Fried Rice?
MEATY SHROOMS: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season. JASMINE RICE: Place the rinsed rice in a pot with 300ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover. SEED SPRINKLES: Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. FIERY RICE FEAST: Serve up the spicy fried rice in a bowl. Garnish with the remaining spring onion and the kimchi. Sprinkle over the nori slices and the toasted sesame seeds. Finally, top with the fried egg (if used). Now, let yourself be whisked off to East Asia! OPTIONAL EGG: Place a nonstick pan over medium-high heat with a drizzle of oil. Crack in 2 eggs (optional) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season. NOW FOR THE NORI: Place the nori sheet in a clean pan over medium heat. Toast until crispy, 30-60 seconds per side. Remove from the pan and roughly shred. Set aside. FLAVOURFUL VEG: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the grated ginger and ¾ of the sliced spring onion until softened, 2-3 minutes (shifting constantly). Add the cooked rice, ½ the chopped kimchi, the soy sauce, and the gochujang sauce (to taste). Fry until combined and coated, 2-3 minutes (shifting constantly). Add the sliced cabbage, the grated carrot, the edamame beans, and the cooked mushrooms. Fry until the cabbage is wilted but still crunchy, 2-3 minutes. Remove from the heat and season.
What should be prepared from my kitchen to make Packs-a-Punch Kimchi Fried Rice?
Black Sesame Seeds, Button Mushrooms, Cabbage, Carrot, Edamame Beans, Fresh Ginger, Gochujang Paste, Jasmine Rice, Kimchi, Low-Sodium Soy Sauce, Nori Sheet, Nori Sheets, Spring Onion, Spring Onions
How many calories does Packs-a-Punch Kimchi Fried Rice have?
505 calories
How much fat content does Packs-a-Punch Kimchi Fried Rice have?
grams
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