We’ve got a gift for you, Chef, courtesy of Parmalat! A toasted sourdough baguette is stuffed with thick slices of rich brie, tart cranberry jam, crunchy walnuts and slices of onion caramelised in Parmalat’s Rosemary & Thyme Butter. Served with an artichoke, cucumber, and green leaf salad dressed in a balsamic vinaigrette. A thymeless and un-brie-lievable classic!
Parmalat’s Brie & Cranberry Baguette
Parmalat’s Brie & Cranberry Baguette
with an artichoke salad & Parmalat’s Rosemary & Thyme Butter
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Artichoke Hearts
- Balsamic Vinegar
- Brie Cheese
- Cranberry Jam
- Cucumber
- Green Leaves
- Parmalat’s Rosemary & Thyme Butter
- Red Onion
- Red Onions
- Sourdough Baguette
- Sourdough Baguettes
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter (optional)
CARAMELISED ONIONS
Place a pan over medium heat with a drizzle of oil and Parmalat’s Rosemary & Thyme Butter. When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NUTS FOR Walnuts
While the onion is caramelising, place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY BAGUETTE
Smear the cut-sides of the baguette with butter or drizzle with oil. Return the pan to medium heat. When hot, add the baguette, cut-side down, and toast until browned, 1-2 minutes.
ARTICHOKE SALAD
In a salad bowl, combine the vinegar, a drizzle of olive oil, a sweetener, and seasoning. Toss through ½ the rinsed green leaves, the artichoke pieces, the Cucumber half-moons, and ½ the toasted walnuts.
ASSEMBLE!
Top the bottom half of the toasted baguette with the remaining green leaves, the brie slices, and the caramelised onion. Dollop over the cranberry jam, and sprinkle over the remaining Walnuts. Close up the baguette and side with the dressed salad. Enjoy, Chef!
CARAMELISED ONIONS
Place a pan over medium heat with a drizzle of oil and Parmalat’s Rosemary & Thyme Butter. When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NUTS FOR Walnuts
While the onion is caramelising, place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY BAGUETTE
Smear the cut-sides of the baguettes with butter or drizzle with oil. Return the pan to medium heat. When hot, add the baguettes, cut-side down, and toast until browned, 1-2 minutes.
ARTICHOKE SALAD
In a salad bowl, combine the vinegar, a drizzle of olive oil, a sweetener, and seasoning. Toss through ½ the rinsed green leaves, the artichoke pieces, the Cucumber half-moons, and ½ the toasted walnuts.
ASSEMBLE!
Top the bottom half of the toasted baguettes with the remaining green leaves, the brie slices, and the caramelised onion. Dollop over the cranberry jam, and sprinkle over the remaining Walnuts. Close up the baguettes and side with the dressed salad. Enjoy, Chef!
CARAMELISED ONIONS
Place a pan over medium heat with a drizzle of oil and Parmalat’s Rosemary & Thyme Butter. When hot, fry the sliced onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NUTS FOR Walnuts
While the onion is caramelising, place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY BAGUETTE
Smear the cut-sides of the baguettes with butter or drizzle with oil. Return the pan to medium heat. When hot, add the baguettes, cut-side down, and toast until browned, 1-2 minutes.
ARTICHOKE SALAD
In a salad bowl, combine the vinegar, a drizzle of olive oil, a sweetener, and seasoning. Toss through ½ the rinsed green leaves, the artichoke pieces, the Cucumber half-moons, and ½ the toasted walnuts.
ASSEMBLE!
Top the bottom half of the toasted baguettes with the remaining green leaves, the brie slices, and the caramelised onion. Dollop over the cranberry jam, and sprinkle over the remaining Walnuts. Close up the baguettes and side with the dressed salad. Enjoy, Chef!
CARAMELISED ONIONS
Place a pan over medium heat with a drizzle of oil and Parmalat’s Rosemary & Thyme Butter. When hot, fry the sliced onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NUTS FOR Walnuts
While the onion is caramelising, place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY BAGUETTE
Smear the cut-sides of the baguettes with butter or drizzle with oil. Return the pan to medium heat. When hot, add the baguettes, cut-side down, and toast until browned, 1-2 minutes.
ARTICHOKE SALAD
In a salad bowl, combine the vinegar, a drizzle of olive oil, a sweetener, and seasoning. Toss through ½ the rinsed green leaves, the artichoke pieces, the Cucumber half-moons, and ½ the toasted walnuts.
ASSEMBLE!
Top the bottom half of the toasted baguettes with the remaining green leaves, the brie slices, and the caramelised onion. Dollop over the cranberry jam, and sprinkle over the remaining Walnuts. Close up the baguettes and side with the dressed salad. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Parmalat’s Brie & Cranberry Baguette?
The preparation time for Parmalat’s Brie & Cranberry Baguette with an artichoke salad & Parmalat’s Rosemary & Thyme Butter is between 15 and 30 minutes.
What is the total time required to make Parmalat’s Brie & Cranberry Baguette with an artichoke salad & Parmalat’s Rosemary & Thyme Butter?
The total time required to make Parmalat’s Brie & Cranberry Baguette with an artichoke salad & Parmalat’s Rosemary & Thyme Butter is between 30 and 45 minutes.
How many servings does Parmalat’s Brie & Cranberry Baguette provide?
4 servings
What are the main ingredients in Parmalat’s Brie & Cranberry Baguette?
Artichoke Hearts, Balsamic Vinegar, Brie Cheese, Cranberry Jam, Cucumber, Green Leaves, Parmalat’s Rosemary & Thyme Butter, Red Onion, Red Onions, Sourdough Baguette, Sourdough Baguettes, Walnuts
What is the nutritional information of Parmalat’s Brie & Cranberry Baguette?
Calories: 1051, Carbs: 116 grams, Fat: grams, Protein: 29.9 grams, Sugar: 22.7 grams, Salt: 1400 grams
How do I prepare Parmalat’s Brie & Cranberry Baguette?
ASSEMBLE!: Top the bottom half of the toasted baguettes with the remaining green leaves, the brie slices, and the caramelised onion. Dollop over the cranberry jam, and sprinkle over the remaining walnuts. Close up the baguettes and side with the dressed salad. Enjoy, Chef! ARTICHOKE SALAD: In a salad bowl, combine the vinegar, a drizzle of olive oil, a sweetener, and seasoning. Toss through ½ the rinsed green leaves, the artichoke pieces, the cucumber half-moons, and ½ the toasted walnuts. CRISPY BAGUETTE: Smear the cut-sides of the baguettes with butter or drizzle with oil. Return the pan to medium heat. When hot, add the baguettes, cut-side down, and toast until browned, 1-2 minutes. NUTS FOR WALNUTS: While the onion is caramelising, place the chopped walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. CARAMELISED ONIONS: Place a pan over medium heat with a drizzle of oil and Parmalat’s Rosemary & Thyme Butter. When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
What should be prepared from my kitchen to make Parmalat’s Brie & Cranberry Baguette?
Artichoke Hearts, Balsamic Vinegar, Brie Cheese, Cranberry Jam, Cucumber, Green Leaves, Parmalat’s Rosemary & Thyme Butter, Red Onion, Red Onions, Sourdough Baguette, Sourdough Baguettes, Walnuts
How many calories does Parmalat’s Brie & Cranberry Baguette have?
1051 calories
How much fat content does Parmalat’s Brie & Cranberry Baguette have?
grams
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