What are the main ingredients in Peanut Chicken & Soba Noodles?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel

What is the nutritional information of Peanut Chicken & Soba Noodles?

Calories: 487, Carbs: 59 grams, Fat: grams, Protein: 47.2 grams, Sugar: 16 grams, Salt: 1563.5 grams

How do I prepare Peanut Chicken & Soba Noodles?

DINNER IS READY: Dish up the loaded noodles, top with the chicken, and scatter over the mango chunks. Drizzle over the dressing and sprinkle over the chopped coriander. Well done, Chef! JUST BEFORE SERVING: In a bowl, combine the noodles, the shredded cabbage, the cucumber matchsticks, a drizzle of olive oil, and season. DRESSING: In a bowl, add the tangy soy, a splash of warm water and whisk in the peanut butter until combined. CHICKEN: Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly charred and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside. NOODLES: Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.

What should be prepared from my kitchen to make Peanut Chicken & Soba Noodles?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel

Peanut Chicken & Soba Noodles

Low in kilojoules doesn’t equal less flavour, Chef. This dish proves that, so you can start looking forward to savouring soba noodles coated in an umami-rich tangy soy sauce infused with peanut butter. Crunchy cabbage, herbaceous coriander, NOMU Roast Rub-spiced chicken mini fillets, & sweet mango chunks complete the meal.

Peanut Chicken & Soba Noodles

with cabbage & mango chunks

Hands on Time: 15 - 35 minutes

Overall Time: 25 - 45 minutes

Download the Recipe for 2

Ingredients:

Cabbage
Chicken
Cucumber
Free-range Chicken Mini Fillets
Fresh Coriander
Mango Chunks
NOMU Roast Rub
Peanut Butter
Soba Noodles
Tangy Soy

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Paper Towel

Serves 1

NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
CHICKEN
Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly charred and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside.
DRESSING
In a bowl, add the tangy soy, a splash of warm water and whisk in the peanut butter until combined.
JUST BEFORE SERVING
In a bowl, combine the noodles, the shredded cabbage, the cucumber matchsticks, a drizzle of olive oil, and season.
DINNER IS READY
Dish up the loaded noodles, top with the chicken, and scatter over the mango chunks. Drizzle over the dressing and sprinkle over the chopped coriander. Well done, Chef!

Soba Noodles - 50g
Free-range Chicken Mini Fillets - 150g
NOMU Roast Rub - 5ml
Tangy Soy - 30ml
Peanut Butter - 5ml
Cabbage - 100g
Cucumber - 50g
Mango Chunks - 80g
Fresh Coriander - 3g

Download the Recipe

Serves 2

NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
CHICKEN
Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly charred and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside.
DRESSING
In a bowl, add the tangy soy, a splash of warm water and whisk in the peanut butter until combined.
JUST BEFORE SERVING
In a bowl, combine the noodles, the shredded cabbage, the cucumber matchsticks, a drizzle of olive oil, and season.
DINNER IS READY
Dish up the loaded noodles, top with the chicken, and scatter over the mango chunks. Drizzle over the dressing and sprinkle over the chopped coriander. Well done, Chef!

Soba Noodles - 100g
Free-range Chicken Mini Fillets - 300g
NOMU Roast Rub - 10ml
Tangy Soy - 60ml
Peanut Butter - 10ml
Cabbage - 200g
Cucumber - 100g
Mango Chunks - 160g
Fresh Coriander - 5g

Download the Recipe

Serves 3

NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
CHICKEN
Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly charred and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season, and set aside.
DRESSING
In a bowl, add the tangy soy, a splash of warm water and whisk in the peanut butter until combined.
JUST BEFORE SERVING
In a bowl, combine the noodles, the shredded cabbage, the cucumber matchsticks, a drizzle of olive oil, and season.
DINNER IS READY
Dish up the loaded noodles, top with the chicken, and scatter over the mango chunks. Drizzle over the dressing and sprinkle over the chopped coriander. Well done, Chef!

Soba Noodles - 150g
Free-range Chicken Mini Fillets - 450g
NOMU Roast Rub - 15ml
Tangy Soy - 90ml
Peanut Butter - 15ml
Cabbage - 300g
Cucumber - 150g
Mango Chunks - 240g
Fresh Coriander - 8g

Download the Recipe

Serves 4

NOODLES
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
CHICKEN
Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly charred and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season, and set aside.
DRESSING
In a bowl, add the tangy soy, a splash of warm water and whisk in the peanut butter until combined.
JUST BEFORE SERVING
In a bowl, combine the noodles, the shredded cabbage, the cucumber matchsticks, a drizzle of olive oil, and season.
DINNER IS READY
Dish up the loaded noodles, top with the chicken, and scatter over the mango chunks. Drizzle over the dressing and sprinkle over the chopped coriander. Well done, Chef!