Peanut Chicken & Soba Noodles​​

Low in kilojoules doesn’t equal less flavour, Chef. This dish proves that, so you can start looking forward to savouring soba noodles coated in an umami-rich tangy soy sauce infused with peanut butter. Crunchy cabbage, herbaceous coriander, NOMU Roast Rub-spiced chicken mini fillets, & sweet mango chunks complete the meal.

Peanut Chicken & Soba Noodles​​

with cabbage & mango chunks

4.5

Hands on Time: 15 - 35 minutes

Overall Time: 25 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Peanut Chicken & Soba Noodles​​
  1. NOODLES

    Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.

  2. Chicken

    Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly charred and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside.

  3. DRESSING

    In a bowl, add the Tangy Soy, a splash of warm water and whisk in the Peanut Butter until combined.

  4. JUST BEFORE SERVING

    In a bowl, combine the noodles, the shredded Cabbage, the Cucumber matchsticks, a drizzle of olive oil, and season.

  5. DINNER IS READY

    Dish up the loaded noodles, top with the Chicken, and scatter over the Mango Chunks. Drizzle over the dressing and sprinkle over the chopped coriander. Well done, Chef!

  1. NOODLES

    Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.

  2. Chicken

    Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly charred and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside.

  3. DRESSING

    In a bowl, add the Tangy Soy, a splash of warm water and whisk in the Peanut Butter until combined.

  4. JUST BEFORE SERVING

    In a bowl, combine the noodles, the shredded Cabbage, the Cucumber matchsticks, a drizzle of olive oil, and season.

  5. DINNER IS READY

    Dish up the loaded noodles, top with the Chicken, and scatter over the Mango Chunks. Drizzle over the dressing and sprinkle over the chopped coriander. Well done, Chef!

  1. NOODLES

    Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.

  2. Chicken

    Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly charred and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season, and set aside.

  3. DRESSING

    In a bowl, add the Tangy Soy, a splash of warm water and whisk in the Peanut Butter until combined.

  4. JUST BEFORE SERVING

    In a bowl, combine the noodles, the shredded Cabbage, the Cucumber matchsticks, a drizzle of olive oil, and season.

  5. DINNER IS READY

    Dish up the loaded noodles, top with the Chicken, and scatter over the Mango Chunks. Drizzle over the dressing and sprinkle over the chopped coriander. Well done, Chef!

  1. NOODLES

    Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.

  2. Chicken

    Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly charred and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season, and set aside.

  3. DRESSING

    In a bowl, add the Tangy Soy, a splash of warm water and whisk in the Peanut Butter until combined.

  4. JUST BEFORE SERVING

    In a bowl, combine the noodles, the shredded Cabbage, the Cucumber matchsticks, a drizzle of olive oil, and season.

  5. DINNER IS READY

    Dish up the loaded noodles, top with the Chicken, and scatter over the Mango Chunks. Drizzle over the dressing and sprinkle over the chopped coriander. Well done, Chef!

Frequently Asked Questions

What is the preparation time for Peanut Chicken & Soba Noodles​​?

The preparation time for Peanut Chicken & Soba Noodles​​ with cabbage & mango chunks is between 15 and 35 minutes.

What is the total time required to make Peanut Chicken & Soba Noodles​​ with cabbage & mango chunks?

The total time required to make Peanut Chicken & Soba Noodles​​ with cabbage & mango chunks is between 25 and 45 minutes.

How many servings does Peanut Chicken & Soba Noodles​​ provide?

4 servings

What are the main ingredients in Peanut Chicken & Soba Noodles​​?

Cabbage, Chicken, Cucumber, Free-range Chicken Mini Fillets, Fresh Coriander, Mango Chunks, NOMU Roast Rub, Peanut Butter, Soba Noodles, Tangy Soy

What is the nutritional information of Peanut Chicken & Soba Noodles​​?

Calories: 487, Carbs: 59 grams, Fat: grams, Protein: 47.2 grams, Sugar: 16 grams, Salt: 1563.5 grams

How do I prepare Peanut Chicken & Soba Noodles​​?

DINNER IS READY: Dish up the loaded noodles, top with the chicken, and scatter over the mango chunks. Drizzle over the dressing and sprinkle over the chopped coriander. Well done, Chef! JUST BEFORE SERVING: In a bowl, combine the noodles, the shredded cabbage, the cucumber matchsticks, a drizzle of olive oil, and season. DRESSING: In a bowl, add the tangy soy, a splash of warm water and whisk in the peanut butter until combined. CHICKEN: Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel and coat with the NOMU rub. When hot, fry the chicken until lightly charred and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside. NOODLES: Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.

What should be prepared from my kitchen to make Peanut Chicken & Soba Noodles​​?

Cabbage, Chicken, Cucumber, Free-range Chicken Mini Fillets, Fresh Coriander, Mango Chunks, NOMU Roast Rub, Peanut Butter, Soba Noodles, Tangy Soy

How many calories does Peanut Chicken & Soba Noodles​​ have?

487 calories

How much fat content does Peanut Chicken & Soba Noodles​​ have?

grams

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