Bursting with flavour and easy to make, this Chinese street food dish is a quick classic. Golden chicken strips, crunchy cabbage slaw, and scrumptious egg noodles are coated in a thick, tangy sauce of peanut butter, black vinegar & soy sauce. You’ll eat up every last drop!
Peanut Noodles & Chicken
Peanut Noodles & Chicken
with cabbage, carrot & peanut butter
Hands on Time: 15 - 30 minutes
Overall Time: 25 - 40 minutes
Ingredients:
- Brown Sugar
- Cabbage
- Carrot
- Chicken
- Egg Noodles
- Free-range Chicken Breast
- Free-range Chicken Breasts
- Garlic Clove
- Garlic Cloves
- Peanut Butter
- Sesame & Chilli Mix
- Soy Sauce Mix
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
PEANUT SAUCE
Using a whisk or fork, whisk the brown sugar and the soy sauce mix in a bowl until the sugar has dissolved. Add the peanut butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until combined and emulsified.
BUBBLE IT UP
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.
WHILE THE NOODLES ARE COOKING...
Pat the Chicken dry with paper towel, and cut into bite-sized cubes. Place a pan or wok over medium-high heat with a drizzle of oil. When hot, fry the chicken until golden but not completely cooked through, 1-2 minutes. Toss through the sliced Cabbage and the grated carrot until heated but still crunchy, 1-2 minutes. Pour in the peanut sauce and toss until the chicken is coated and cooked through, 1-2 minutes. Season and remove from the heat.
NO NEED TO HIT THE STREETS
Make a bed of the scrumptious egg noodles and top with the silky Chicken stir-fry. Simply delicious!
PEANUT SAUCE
Using a whisk or fork, whisk the brown sugar and the soy sauce mix in a bowl until the sugar has dissolved. Add the peanut butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until combined and emulsified.
BUBBLE IT UP
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.
WHILE THE NOODLES ARE COOKING...
Pat the Chicken dry with paper towel, and cut into bite-sized cubes. Place a pan or wok over medium-high heat with a drizzle of oil. When hot, fry the chicken until golden but not completely cooked through, 1-2 minutes. Toss through the sliced Cabbage and the grated carrot until heated but still crunchy, 1-2 minutes. Pour in the peanut sauce and toss until the chicken is coated and cooked through, 1-2 minutes. Season and remove from the heat.
NO NEED TO HIT THE STREETS
Make a bed of the scrumptious egg noodles and top with the silky Chicken stir-fry. Simply delicious!
PEANUT SAUCE
Using a whisk or fork, whisk the brown sugar and the soy sauce mix in a bowl until the sugar has dissolved. Add the peanut butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until combined and emulsified.
BUBBLE IT UP
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 2 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.
WHILE THE NOODLES ARE COOKING...
Pat the Chicken dry with paper towel, and cut into bite-sized cubes. Place a pan or wok over medium-high heat with a drizzle of oil. When hot, fry the chicken until golden but not completely cooked through, 2-3 minutes. Toss through the sliced Cabbage and the grated carrot until heated but still crunchy, 2-3 minutes. Pour in the peanut sauce and toss until the chicken is coated and cooked through, 1-2 minutes. Season and remove from the heat.
NO NEED TO HIT THE STREETS
Make a bed of the scrumptious egg noodles and top with the silky Chicken stir-fry. Simply delicious!
PEANUT SAUCE
Using a whisk or fork, whisk the brown sugar and the soy sauce mix in a bowl until the sugar has dissolved. Add the peanut butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until combined and emulsified.
BUBBLE IT UP
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 2 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky.
WHILE THE NOODLES ARE COOKING...
Pat the Chicken dry with paper towel, and cut into bite-sized cubes. Place a pan or wok over medium-high heat with a drizzle of oil. When hot, fry the chicken until golden but not completely cooked through, 2-3 minutes. Toss through the sliced Cabbage and the grated carrot until heated but still crunchy, 2-3 minutes. Pour in the peanut sauce and toss until the chicken is coated and cooked through, 1-2 minutes. Season and remove from the heat.
NO NEED TO HIT THE STREETS
Make a bed of the scrumptious egg noodles and top with the silky Chicken stir-fry. Simply delicious!
Frequently Asked Questions
What is the preparation time for Peanut Noodles & Chicken?
The preparation time for Peanut Noodles & Chicken with cabbage, carrot & peanut butter is between 15 and 30 minutes.
What is the total time required to make Peanut Noodles & Chicken with cabbage, carrot & peanut butter?
The total time required to make Peanut Noodles & Chicken with cabbage, carrot & peanut butter is between 25 and 40 minutes.
How many servings does Peanut Noodles & Chicken provide?
4 servings
What are the main ingredients in Peanut Noodles & Chicken?
Brown Sugar, Cabbage, Carrot, Chicken, Egg Noodles, Free-range Chicken Breast, Free-range Chicken Breasts, Garlic Clove, Garlic Cloves, Peanut Butter, Sesame & Chilli Mix, Soy Sauce Mix
What is the nutritional information of Peanut Noodles & Chicken?
Calories: 717, Carbs: 85 grams, Fat: grams, Protein: 52.4 grams, Sugar: 28.2 grams, Salt: 1137 grams
How do I prepare Peanut Noodles & Chicken?
NO NEED TO HIT THE STREETS: Make a bed of the scrumptious egg noodles and top with the silky chicken stir-fry. Simply delicious! BUBBLE IT UP: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving 1 tbsp of the cooking water, and rinse in cold water. Mix the reserved cooking water into the peanut sauce until silky. PEANUT SAUCE: Using a whisk or fork, whisk the brown sugar and the soy sauce mix in a bowl until the sugar has dissolved. Add the peanut butter, the grated garlic, and the sesame & chilli mix (to taste). Mix until combined and emulsified. WHILE THE NOODLES ARE COOKING...: Pat the chicken dry with paper towel, and cut into bite-sized cubes. Place a pan or wok over medium-high heat with a drizzle of oil. When hot, fry the chicken until golden but not completely cooked through, 1-2 minutes. Toss through the sliced cabbage and the grated carrot until heated but still crunchy, 1-2 minutes. Pour in the peanut sauce and toss until the chicken is coated and cooked through, 1-2 minutes. Season and remove from the heat.
What should be prepared from my kitchen to make Peanut Noodles & Chicken?
Brown Sugar, Cabbage, Carrot, Chicken, Egg Noodles, Free-range Chicken Breast, Free-range Chicken Breasts, Garlic Clove, Garlic Cloves, Peanut Butter, Sesame & Chilli Mix, Soy Sauce Mix
How many calories does Peanut Noodles & Chicken have?
717 calories
How much fat content does Peanut Noodles & Chicken have?
grams
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