Peanut Noodles & Glazed Sweet Potatoes

Name: Peanut Noodles & Glazed Sweet Potatoes
Prep time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: Cucumber; Edamame Beans; Flat Rice Noodles; Fresh Chilli; Fresh Chillies; Fresh Chives; Fresh Ginger; Garlic Clove; Garlic Cloves; Maple-flavoured Syrup; Peanut Butter; Sesame Soy; Sweet Potato; White Sesame Seeds

Load-shedding in an hour? No problem, Chef! Put away the takeaway menu and start cooking this recipe now, which is ready in under 60 minutes. Your new favourite dish starts with a bed of hearty rice noodles, topped with syrup-coated sweet potatoes, fresh cucumber matchsticks, and plump edamame. Covered in a delicious Asian sauce.

Peanut Noodles & Glazed Sweet Potatoes

with cucumber & toasted sesame seeds

4.7

59 reviews

Hands on Time: 30 - 45 minutes

Overall Time: 40 - 55 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water

Photo of Peanut Noodles & Glazed Sweet Potatoes

Serves 1

SWEET SWEET POTATOES
Preheat the oven to 200°C. Spread the Sweet Potato rounds on a roasting tray. Coat in oil, the syrup, and seasoning. Roast in the hot oven until crispy, 20-25 minutes (shifting halfway).
SOY GOOD SAUCE
In a blender, blitz together the Peanut Butter, ½ the sliced chilli (to taste), the Sesame Soy, the grated garlic & ginger, a drizzle of olive oil, and seasoning. Loosen with water in 5ml increments until drizzling consistency.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 10-12 minutes. Drain and gently toss through a drizzle of olive oil and ½ the dressing.
PLUMP IT UP
Submerge the Edamame Beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
GOLDEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
DINNER BY CANDLELIGHT
Bowl up the rice noodles. Top with the glazed Sweet Potato, the fresh Cucumber matchsticks, and the Edamame Beans. Drizzle over the remaining dressing. Garnish with the chopped chives and the toasted sesame seeds. Scatter over any remaining chilli (to taste).

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Serves 2

SWEET SWEET POTATOES
Preheat the oven to 200°C. Spread the Sweet Potato rounds on a roasting tray. Coat in oil, the syrup, and seasoning. Roast in the hot oven until crispy, 20-25 minutes (shifting halfway).
SOY GOOD SAUCE
In a blender, blitz together the Peanut Butter, ½ the sliced chilli (to taste), the Sesame Soy, the grated garlic & ginger, a drizzle of olive oil, and seasoning. Loosen with water in 5ml increments until drizzling consistency.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 10-12 minutes. Drain and gently toss through a drizzle of olive oil and ½ the dressing.
PLUMP IT UP
Submerge the Edamame Beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
GOLDEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
DINNER BY CANDLELIGHT
Bowl up the rice noodles. Top with the glazed Sweet Potato, the fresh Cucumber matchsticks, and the Edamame Beans. Drizzle over the remaining dressing. Garnish with the chopped chives and the toasted sesame seeds. Scatter over any remaining chilli (to taste).

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Serves 3

SWEET SWEET POTATOES
Preheat the oven to 200°C. Spread the Sweet Potato rounds on a roasting tray. Coat in oil, the syrup, and seasoning. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
SOY GOOD SAUCE
In a blender, blitz together the peanut, ½ the sliced chilli (to taste), the Sesame Soy, the grated garlic & ginger, a drizzle of olive oil, and seasoning. Loosen with water in 5ml increments until drizzling consistency.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 10-12 minutes. Drain and gently toss through a drizzle of olive oil and ½ the dressing.
PLUMP IT UP
Submerge the Edamame Beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
GOLDEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
DINNER BY CANDLELIGHT
Bowl up the rice noodles. Top with the glazed Sweet Potato, the fresh Cucumber matchsticks, and the Edamame Beans. Drizzle over the remaining dressing. Garnish with the chopped chives and the toasted sesame seeds. Scatter over any remaining chilli (to taste).

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Serves 4

SWEET SWEET POTATOES
Preheat the oven to 200°C. Spread the Sweet Potato rounds on a roasting tray. Coat in oil, the syrup, and seasoning. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
SOY GOOD SAUCE
In a blender, blitz together the Peanut Butter, ½ the sliced chilli (to taste), the Sesame Soy, the grated garlic & ginger, a drizzle of olive oil, and seasoning. Loosen with water in 5ml increments until drizzling consistency.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 10-12 minutes. Drain and gently toss through a drizzle of olive oil and ½ the dressing.
PLUMP IT UP
Submerge the Edamame Beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
GOLDEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
DINNER BY CANDLELIGHT
Bowl up the rice noodles. Top with the glazed Sweet Potato, the fresh Cucumber matchsticks, and the Edamame Beans. Drizzle over the remaining dressing. Garnish with the chopped chives and the toasted sesame seeds. Scatter over any remaining chilli (to taste).

Download the Recipe

Frequently Asked Questions

What is the preparation time for Peanut Noodles & Glazed Sweet Potatoes?

The preparation time for Peanut Noodles & Glazed Sweet Potatoes with cucumber & toasted sesame seeds is between 30 and 45 minutes.

What is the total time required to make Peanut Noodles & Glazed Sweet Potatoes with cucumber & toasted sesame seeds?

The total time required to make Peanut Noodles & Glazed Sweet Potatoes with cucumber & toasted sesame seeds is between 40 and 55 minutes.

How many servings does Peanut Noodles & Glazed Sweet Potatoes provide?

4 servings

What are the main ingredients in Peanut Noodles & Glazed Sweet Potatoes?

Cucumber, Edamame Beans, Flat Rice Noodles, Fresh Chilli, Fresh Chillies, Fresh Chives, Fresh Ginger, Garlic Clove, Garlic Cloves, Maple-flavoured Syrup, Peanut Butter, Sesame Soy, Sweet Potato, White Sesame Seeds

What is the nutritional information of Peanut Noodles & Glazed Sweet Potatoes?

Calories: 880, Carbs: 130 grams, Fat: grams, Protein: 22.8 grams, Sugar: 33 grams, Salt: 1190 grams

How do I prepare Peanut Noodles & Glazed Sweet Potatoes?

DINNER BY CANDLELIGHT: Bowl up the rice noodles. Top with the glazed sweet potato, the fresh cucumber matchsticks, and the edamame beans. Drizzle over the remaining dressing. Garnish with the chopped chives and the toasted sesame seeds. Scatter over any remaining chilli (to taste). GOLDEN SESAME: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. PLUMP IT UP: Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. OODLES OF NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 10-12 minutes. Drain and gently toss through a drizzle of olive oil and ½ the dressing. SOY GOOD SAUCE: In a blender, blitz together the peanut butter, ½ the sliced chilli (to taste), the sesame soy, the grated garlic & ginger, a drizzle of olive oil, and seasoning. Loosen with water in 5ml increments until drizzling consistency. SWEET SWEET POTATOES: Preheat the oven to 200°C. Spread the sweet potato rounds on a roasting tray. Coat in oil, the syrup, and seasoning. Roast in the hot oven until crispy, 20-25 minutes (shifting halfway).