Won’t you feel proud once you serve this plate of gorgeous food, Chef? This feeling of accomplishment will reach its peak when you pour the freshly squeezed orange juice and tangy dressing over roasted beet with crumblings of feta & fresh greens. Served with NOMU One For All Rub-spiced beef strips and toasted mixed nuts for crunch…
Peppery Citrus, Beef & Beetroot Salad
Peppery Citrus, Beef & Beetroot Salad
with almonds & pecan nuts
Hands on Time: 25 - 40 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Beef
- Beef Strips
- Beetroot
- Danish-style Feta
- Green Leaves
- Mixed Nuts
- NOMU One For All Rub
- Orange/s
- Oranges
- Tangy Dressing
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
BEGIN THE BEET
Preheat the oven to 200°C. Spread the Beetroot on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
MIX IT UP
Roughly chop the mixed nuts. Place them in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
TANGY ORANGE DRESSING
To a bowl, add the juice from 2 [4]|#7DA0D7 orange wedges. Mix in the tangy dressing along with a drizzle of olive oil and seasoning. Reserve ½ the dressing for serving. When the Beetroot is done, add it to the bowl, along with the orange segments, the feta, the green leaves, ½ the toasted nuts and toss.
BROWNED Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. Add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
SENSATIONAL SALAD
Serve up the loaded salad and top with the cooked Beef, any pan juices, and drizzle over the reserved dressing. Finish with a garnishing of the remaining nuts.
BEGIN THE BEET
Preheat the oven to 200°C. Spread the Beetroot on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
MIX IT UP
Roughly chop the mixed nuts. Place them in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
TANGY ORANGE DRESSING
To a bowl, add the juice from 2 [4]|#7DA0D7 orange wedges. Mix in the tangy dressing along with a drizzle of olive oil and seasoning. Reserve ½ the dressing for serving. When the Beetroot is done, add it to the bowl, along with the orange segments, the feta, the green leaves, ½ the toasted nuts and toss.
BROWNED Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. Add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
SENSATIONAL SALAD
Serve up the loaded salad and top with the cooked Beef, any pan juices, and drizzle over the reserved dressing. Finish with a garnishing of the remaining nuts.
BEGIN THE BEET
Preheat the oven to 200°C. Spread the Beetroot on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
MIX IT UP
Roughly chop the mixed nuts. Place them in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
TANGY ORANGE DRESSING
To a bowl, add the juice from 6 [8]|#7DA0D7 orange wedges. Mix in the tangy dressing along with a drizzle of olive oil and seasoning. Reserve ½ the dressing for serving. When the Beetroot is done, add it to the bowl, along with the orange segments, the feta, the green leaves, ½ the toasted nuts and toss.
BROWNED Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. Add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
SENSATIONAL SALAD
Serve up the loaded salad and top with the cooked Beef, any pan juices, and drizzle over the reserved dressing. Finish with a garnishing of the remaining nuts.
BEGIN THE BEET
Preheat the oven to 200°C. Spread the Beetroot on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
MIX IT UP
Roughly chop the mixed nuts. Place them in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
TANGY ORANGE DRESSING
To a bowl, add the juice from 6 [8]|#7DA0D7 orange wedges. Mix in the tangy dressing along with a drizzle of olive oil and seasoning. Reserve ½ the dressing for serving. When the Beetroot is done, add it to the bowl, along with the orange segments, the feta, the green leaves, ½ the toasted nuts and toss.
BROWNED Beef
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. Add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
SENSATIONAL SALAD
Serve up the loaded salad and top with the cooked Beef, any pan juices, and drizzle over the reserved dressing. Finish with a garnishing of the remaining nuts.
Frequently Asked Questions
What is the preparation time for Peppery Citrus, Beef & Beetroot Salad?
The preparation time for Peppery Citrus, Beef & Beetroot Salad with almonds & pecan nuts is between 25 and 40 minutes.
What is the total time required to make Peppery Citrus, Beef & Beetroot Salad with almonds & pecan nuts?
The total time required to make Peppery Citrus, Beef & Beetroot Salad with almonds & pecan nuts is between 45 and 60 minutes.
How many servings does Peppery Citrus, Beef & Beetroot Salad provide?
4 servings
What are the main ingredients in Peppery Citrus, Beef & Beetroot Salad?
Beef, Beef Strips, Beetroot, Danish-style Feta, Green Leaves, Mixed Nuts, NOMU One For All Rub, Orange/s, Oranges, Tangy Dressing
What is the nutritional information of Peppery Citrus, Beef & Beetroot Salad?
Calories: 734, Carbs: 55 grams, Fat: grams, Protein: 56.9 grams, Sugar: 27.5 grams, Salt: 1282 grams
How do I prepare Peppery Citrus, Beef & Beetroot Salad?
TANGY ORANGE DRESSING: To a bowl, add the juice from 2 [4]|#7DA0D7 orange wedges. Mix in the tangy dressing along with a drizzle of olive oil and seasoning. Reserve ½ the dressing for serving. When the beetroot is done, add it to the bowl, along with the orange segments, the feta, the green leaves, ½ the toasted nuts and toss. SENSATIONAL SALAD: Serve up the loaded salad and top with the cooked beef, any pan juices, and drizzle over the reserved dressing. Finish with a garnishing of the remaining nuts. BROWNED BEEF: Place a pan over high heat with a drizzle of oil. Pat the beef strips dry with paper towel. Add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season. MIX IT UP: Roughly chop the mixed nuts. Place them in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. BEGIN THE BEET: Preheat the oven to 200°C. Spread the beetroot on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Peppery Citrus, Beef & Beetroot Salad?
Beef, Beef Strips, Beetroot, Danish-style Feta, Green Leaves, Mixed Nuts, NOMU One For All Rub, Orange/s, Oranges, Tangy Dressing
How many calories does Peppery Citrus, Beef & Beetroot Salad have?
734 calories
How much fat content does Peppery Citrus, Beef & Beetroot Salad have?
grams
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