Make an eye-catching statement on the plate with this charcoal burger bun. Nestled inside is a smear of spicy peri-peri mayo, briny gherkins, fresh greens, sweet caramelised onions, and a pan-seared Green Fields premium burger patty. Sided with oven roasted potato wedges.
Peri-peri Charcoal Burger
Peri-peri Charcoal Burger
with a Green Fields Vegan Burger Patty & potato wedges
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Charcoal Bun/s
- Charcoal Buns
- Gherkins
- Green Fields Premium Burger Patties
- Green Fields Premium Burger Patty/ies
- Green Leaves
- Onion
- Onions
- Peri-peri Mayo
- Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter
CRISPY WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
SWEET, SILKY Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
ON A ROLL
Halve the bun/s and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.
JUICY PATTY
Remove the patty [patties]|#7DA0D7 from the freezer. Return a pan to medium-high heat with a drizzle of oil. Fry the patty [patties]|#7DA0D7 until browned, 2-3 minutes per side. Remove from the pan.
BEST BURGER EVER
Place the burger bun/s, cut-side up, on a plate. Smear some peri-peri mayo (to taste) on the bottom half of the bun and top with the green leaves, the Gherkins, the patty [patties]|#7DA0D7, and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef!
CRISPY WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
SWEET, SILKY Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
ON A ROLL
Halve the bun/s and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.
JUICY PATTY
Remove the patty [patties]|#7DA0D7 from the freezer. Return a pan to medium-high heat with a drizzle of oil. Fry the patty [patties]|#7DA0D7 until browned, 2-3 minutes per side. Remove from the pan.
BEST BURGER EVER
Place the burger bun/s, cut-side up, on a plate. Smear some peri-peri mayo (to taste) on the bottom half of the bun and top with the green leaves, the Gherkins, the patty [patties]|#7DA0D7, and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef!
CRISPY WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
SWEET, SILKY Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
ON A ROLL
Halve the buns and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
JUICY PATTY
Remove the patties from the freezer. Return a pan to medium-high heat with a drizzle of oil. Fry the patties until browned, 2-3 minutes per side. Remove from the pan.
BEST BURGER EVER
Place the burger buns, cut-side up, on a plate. Smear some peri-peri mayo (to taste) on the bottom half of the bun and top with the green leaves, the Gherkins, the patties and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef!
CRISPY WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
SWEET, SILKY Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
ON A ROLL
Halve the buns and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
JUICY PATTY
Remove the patties from the freezer. Return a pan to medium-high heat with a drizzle of oil. Fry the patties until browned, 2-3 minutes per side. Remove from the pan.
BEST BURGER EVER
Place the burger buns, cut-side up, on a plate. Smear some peri-peri mayo (to taste) on the bottom half of the bun and top with the green leaves, the Gherkins, the patties and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Peri-peri Charcoal Burger?
The preparation time for Peri-peri Charcoal Burger with a Green Fields Vegan Burger Patty & potato wedges is between 25 and 45 minutes.
What is the total time required to make Peri-peri Charcoal Burger with a Green Fields Vegan Burger Patty & potato wedges?
The total time required to make Peri-peri Charcoal Burger with a Green Fields Vegan Burger Patty & potato wedges is between 40 and 60 minutes.
How many servings does Peri-peri Charcoal Burger provide?
4 servings
What are the main ingredients in Peri-peri Charcoal Burger?
Charcoal Bun/s, Charcoal Buns, Gherkins, Green Fields Premium Burger Patties, Green Fields Premium Burger Patty/ies, Green Leaves, Onion, Onions, Peri-peri Mayo, Potato
What is the nutritional information of Peri-peri Charcoal Burger?
Calories: 834, Carbs: 115 grams, Fat: grams, Protein: 36.2 grams, Sugar: 17.7 grams, Salt: 1044 grams
How do I prepare Peri-peri Charcoal Burger?
ON A ROLL: Halve the bun/s and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes. BEST BURGER EVER: Place the burger bun/s, cut-side up, on a plate. Smear some peri-peri mayo (to taste) on the bottom half of the bun and top with the green leaves, the gherkins, the patty [patties]|#7DA0D7, and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef! JUICY PATTY: Remove the patty [patties]|#7DA0D7 from the freezer. Return a pan to medium-high heat with a drizzle of oil. Fry the patty [patties]|#7DA0D7 until browned, 2-3 minutes per side. Remove from the pan. SWEET, SILKY ONIONS: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover. CRISPY WEDGES: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make Peri-peri Charcoal Burger?
Charcoal Bun/s, Charcoal Buns, Gherkins, Green Fields Premium Burger Patties, Green Fields Premium Burger Patty/ies, Green Leaves, Onion, Onions, Peri-peri Mayo, Potato
How many calories does Peri-peri Charcoal Burger have?
834 calories
How much fat content does Peri-peri Charcoal Burger have?
grams
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