Why wait for take-out when you can make it yourself, as easy as 1, 2, 3, 4! Chicken pieces are roasted until golden and crispy, then doused in a lipsmacking peri-peri sauce. Sided with roasted potato fries and a simple zesty cabbage slaw. Boom!
Peri-Peri Chicken & Chips
Peri-Peri Chicken & Chips
with zesty lemon cabbage
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Cabbage
- Chicken
- Free-range Chicken Pieces
- Lemon Juice
- Mild Peri-peri Sauce
- Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
READY THE ROAST
Preheat the oven to 220°C. Pat the chicken pieces and the fries dry with paper towel. Evenly spread out in a single layer, coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
LEMONY CABBAGE
Place the sliced cabbage in a bowl, add the lemon juice, seasoning, and toss to combine. Set aside in the fridge.
PERI-PERI CHICKEN
When the chicken is done, pour the peri-peri sauce into a dish and combine with a splash of water. Drizzle the sauce over the chicken and mix to coat. Return to the oven until sticky, 4-5 minutes.
TIME TO EAT
Plate up the fries, side with the peri-peri chicken, and the lemony cabbage. Easy, Chef!
Free-range Chicken Pieces - 2
Potato - 200g
Cabbage - 100g
Lemon Juice - 10ml
Mild Peri-peri Sauce - 30ml
READY THE ROAST
Preheat the oven to 220°C. Pat the chicken pieces and the fries dry with paper towel. Evenly spread out in a single layer, coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
LEMONY CABBAGE
Place the sliced cabbage in a bowl, add the lemon juice, seasoning, and toss to combine. Set aside in the fridge.
PERI-PERI CHICKEN
When the chicken is done, pour the peri-peri sauce into a dish and combine with a splash of water. Drizzle the sauce over the chicken and mix to coat. Return to the oven until sticky, 4-5 minutes.
TIME TO EAT
Plate up the fries, side with the peri-peri chicken, and the lemony cabbage. Easy, Chef!
Free-range Chicken Pieces - 4
Potato - 400g
Cabbage - 100g
Lemon Juice - 20ml
Mild Peri-peri Sauce - 60ml
READY THE ROAST
Preheat the oven to 220°C. Pat the chicken pieces and the fries dry with paper towel. Evenly spread out in a single layer, coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
LEMONY CABBAGE
Place the sliced cabbage in a bowl, add the lemon juice, seasoning, and toss to combine. Set aside in the fridge.
PERI-PERI CHICKEN
When the chicken is done, pour the peri-peri sauce into a dish and combine with a splash of water. Drizzle the sauce over the chicken and mix to coat. Return to the oven until sticky, 4-5 minutes.
TIME TO EAT
Plate up the fries, side with the peri-peri chicken, and the lemony cabbage. Easy, Chef!
Free-range Chicken Pieces - 6
Potato - 600g
Cabbage - 200g
Lemon Juice - 30ml
Mild Peri-peri Sauce - 90ml
READY THE ROAST
Preheat the oven to 220°C. Pat the chicken pieces and the fries dry with paper towel. Evenly spread out in a single layer, coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
LEMONY CABBAGE
Place the sliced cabbage in a bowl, add the lemon juice, seasoning, and toss to combine. Set aside in the fridge.
PERI-PERI CHICKEN
When the chicken is done, pour the peri-peri sauce into a dish and combine with a splash of water. Drizzle the sauce over the chicken and mix to coat. Return to the oven until sticky, 4-5 minutes.
TIME TO EAT
Plate up the fries, side with the peri-peri chicken, and the lemony cabbage. Easy, Chef!
Free-range Chicken Pieces - 8
Potato - 800g
Cabbage - 200g
Lemon Juice - 40ml
Mild Peri-peri Sauce - 125ml
Woolies Products in this dish
