It’s a mystery why Peruvian food hasn’t become more mainstream yet. The world’s number 1 rated restaurant is situated there! Explore this exciting cuisine with us today by making golden pan-fried fishcakes, a spicy aji verde featuring a spicy jalapeño relish, mayo & fresh coriander and a simple side salad.
Peruvian Fishcakes & Aji Verde
Peruvian Fishcakes & Aji Verde
with sweet & spicy jalapeño relish
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Crumbed Snoek Fishcakes
- Cucumber
- Fresh Coriander
- Grated Italian-style Hard Cheese
- Jalapeño Relish
- Mayo
- Pickled Onions
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
FRY THE FISHCAKES
Place a pan over medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.
COOL AS A Cucumber
In a bowl, combine the Cucumber rounds, the pickled onions, and the chopped leaves. Add a drizzle of olive oil and season.
AJI VERDE
In a bowl, combine ½ the chopped coriander, the grated cheese, the relish, and the Mayo with a splash of water until drizzle consistency.
PERUVIAN PERFECTION
Plate up the golden fishcakes, and side with the salad. Drizzle over the spicy Mayo and garnish with the remaining coriander.
FRY THE FISHCAKES
Place a pan over medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.
COOL AS A Cucumber
In a bowl, combine the Cucumber rounds, the pickled onions, and the chopped leaves. Add a drizzle of olive oil and season.
AJI VERDE
In a bowl, combine ½ the chopped coriander, the grated cheese, the relish, and the Mayo with a splash of water until drizzle consistency.
PERUVIAN PERFECTION
Plate up the golden fishcakes, and side with the salad. Drizzle over the spicy Mayo and garnish with the remaining coriander.
FRY THE FISHCAKES
Place a pan over medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.
COOL AS A Cucumber
In a bowl, combine the Cucumber rounds, the pickled onions, and the chopped leaves. Add a drizzle of olive oil and season.
AJI VERDE
In a bowl, combine ½ the chopped coriander, the grated cheese, the relish, and the Mayo with a splash of water until drizzle consistency.
PERUVIAN PERFECTION
Plate up the golden fishcakes, and side with the salad. Drizzle over the spicy Mayo and garnish with the remaining coriander.
FRY THE FISHCAKES
Place a pan over medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.
COOL AS A Cucumber
In a bowl, combine the Cucumber rounds, the pickled onions, and the chopped leaves. Add a drizzle of olive oil and season.
AJI VERDE
In a bowl, combine ½ the chopped coriander, the grated cheese, the relish, and the Mayo with a splash of water until drizzle consistency.
PERUVIAN PERFECTION
Plate up the golden fishcakes, and side with the salad. Drizzle over the spicy Mayo and garnish with the remaining coriander.
Frequently Asked Questions
What is the preparation time for Peruvian Fishcakes & Aji Verde?
The preparation time for Peruvian Fishcakes & Aji Verde with sweet & spicy jalapeño relish is between 15 and 20 minutes.
What is the total time required to make Peruvian Fishcakes & Aji Verde with sweet & spicy jalapeño relish?
The total time required to make Peruvian Fishcakes & Aji Verde with sweet & spicy jalapeño relish is between 20 and 25 minutes.
How many servings does Peruvian Fishcakes & Aji Verde provide?
4 servings
What are the main ingredients in Peruvian Fishcakes & Aji Verde?
Crumbed Snoek Fishcakes, Cucumber, Fresh Coriander, Grated Italian-style Hard Cheese, Jalapeño Relish, Mayo, Pickled Onions, Salad Leaves
What is the nutritional information of Peruvian Fishcakes & Aji Verde?
Calories: 716, Carbs: 56 grams, Fat: grams, Protein: 26.7 grams, Sugar: 13.5 grams, Salt: 2123 grams
How do I prepare Peruvian Fishcakes & Aji Verde?
PERUVIAN PERFECTION: Plate up the golden fishcakes, and side with the salad. Drizzle over the spicy mayo and garnish with the remaining coriander. AJI VERDE: In a bowl, combine ½ the chopped coriander, the grated cheese, the relish, and the mayo with a splash of water until drizzle consistency. COOL AS A CUCUMBER: In a bowl, combine the cucumber rounds, the pickled onions, and the chopped leaves. Add a drizzle of olive oil and season. FRY THE FISHCAKES: Place a pan over medium heat with enough oil to cover the base. When hot, fry the fishcakes until golden and crispy, 2-3 minutes per side. Remove from the pan and drain on paper towel. Season.
What should be prepared from my kitchen to make Peruvian Fishcakes & Aji Verde?
Crumbed Snoek Fishcakes, Cucumber, Fresh Coriander, Grated Italian-style Hard Cheese, Jalapeño Relish, Mayo, Pickled Onions, Salad Leaves
How many calories does Peruvian Fishcakes & Aji Verde have?
716 calories
How much fat content does Peruvian Fishcakes & Aji Verde have?
grams
Woolies Products in this dish
