Kick up the heat with our spicy spinach, jalapeño, lime juice, coriander & chilli pesto, and oregano “green crema” sauce. Drizzled over Peruvian-style roasted chicken pieces served with sweet potato wedges for a perfectly balanced finish. This meal is a must-try!
Peruvian-style Chicken & Green Crema
Peruvian-style Chicken & Green Crema
with sweet potato wedges & fresh oregano
Hands on Time: 15 - 30 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Bel Pepper
- Bell Pepper
- Bell Peppers
- Chicken
- Free-range Chicken Pieces
- Fresh Oregano
- Garlic Clove
- Garlic Cloves
- Honey
- Lime Juice
- Peruvian Spices
- Pesto Princess Coriander & Chilli Pesto
- Sliced Pickled Jalapeños
- Sour Cream
- Spinach
- Sweet Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Blender
- Paper Towel
YOUR NEW FAV FLAVA
Preheat the oven to 200°C. In a bowl, combine the grated garlic, a drizzle of oil, the Honey, the Peruvian spices, and seasoning. Pat the Chicken dry with paper towel. Add the chicken pieces to the spiced honey mixture and toss until coated. Place on a roasting tray in a single layer. Place the sweet potato wedges on a separate roasting tray. Coat in oil and season. Pop both trays in the hot oven and roast until cooked through and crisping up, 30-35 minutes (shifting halfway).
GREEN MEANS GO
To a blender, add the sour cream, the rinsed Spinach, the pesto, ½ the chopped oregano, the lime juice, the chopped jalapeños (to taste), and seasoning. Pulse until smooth. Set aside.
FINAL TOUCHES
When the potatoes have 10 minutes remaining, add the pepper strips to the Chicken tray. Roast for the remaining time.
PERUVIAN FEAST!
Pile up the glorious sweet potato wedges. Side with the Peruvian spiced Chicken & pepper strips. Drizzle the green crema over the chicken and serve whatever is left in a bowl for dipping. Garnish with the remaining oregano.
YOUR NEW FAV FLAVA
Preheat the oven to 200°C. In a bowl, combine the grated garlic, a drizzle of oil, the Honey, the Peruvian spices, and seasoning. Pat the Chicken dry with paper towel. Add the chicken pieces to the spiced honey mixture and toss until coated. Place on a roasting tray in a single layer. Place the sweet potato wedges on a separate roasting tray. Coat in oil and season. Pop both trays in the hot oven and roast until cooked through and crisping up, 30-35 minutes (shifting halfway).
GREEN MEANS GO
To a blender, add the sour cream, the rinsed Spinach, the pesto, ½ the chopped oregano, the lime juice, the chopped jalapeños (to taste), and seasoning. Pulse until smooth. Set aside.
FINAL TOUCHES
When the potatoes have 10 minutes remaining, add the pepper strips to the Chicken tray. Roast for the remaining time.
PERUVIAN FEAST!
Pile up the glorious sweet potato wedges. Side with the Peruvian spiced Chicken & pepper strips. Drizzle the green crema over the chicken and serve whatever is left in a bowl for dipping. Garnish with the remaining oregano.
YOUR NEW FAV FLAVA
Preheat the oven to 200°C. In a bowl, combine the grated garlic, a drizzle of oil, the Honey, the Peruvian spices, and seasoning. Pat the Chicken dry with paper towel. Add the chicken pieces to the spiced honey mixture and toss until coated. Place on a roasting tray in a single layer. Place the sweet potato wedges on a separate roasting tray. Coat in oil and season. Pop both trays in the hot oven and roast until cooked through and crisping up, 35-40 minutes (shifting halfway).
GREEN MEANS GO
To a blender, add the sour cream, the rinsed Spinach, the pesto, ½ the chopped oregano, the lime juice, the chopped jalapeños (to taste), and seasoning. Pulse until smooth. Set aside.
FINAL TOUCHES
When the potatoes have 10 minutes remaining, add the pepper strips to the Chicken tray. Roast for the remaining time.
PERUVIAN FEAST!
Pile up the glorious sweet potato wedges. Side with the Peruvian spiced Chicken & pepper strips. Drizzle the green crema over the chicken and serve whatever is left in a bowl for dipping. Garnish with the remaining oregano.
YOUR NEW FAV FLAVA
Preheat the oven to 200°C. In a bowl, combine the grated garlic, a drizzle of oil, the Honey, the Peruvian spices, and seasoning. Pat the Chicken dry with paper towel. Add the chicken pieces to the spiced honey mixture and toss until coated. Place on a roasting tray in a single layer. Place the sweet potato wedges on a separate roasting tray. Coat in oil and season. Pop both trays in the hot oven and roast until cooked through and crisping up, 35-40 minutes (shifting halfway).
GREEN MEANS GO
To a blender, add the sour cream, the rinsed Spinach, the pesto, ½ the chopped oregano, the lime juice, the chopped jalapeños (to taste), and seasoning. Pulse until smooth. Set aside.
FINAL TOUCHES
When the potatoes have 10 minutes remaining, add the pepper strips to the Chicken tray. Roast for the remaining time.
PERUVIAN FEAST!
Pile up the glorious sweet potato wedges. Side with the Peruvian spiced Chicken & pepper strips. Drizzle the green crema over the chicken and serve whatever is left in a bowl for dipping. Garnish with the remaining oregano.
Frequently Asked Questions
What is the preparation time for Peruvian-style Chicken & Green Crema?
The preparation time for Peruvian-style Chicken & Green Crema with sweet potato wedges & fresh oregano is between 15 and 30 minutes.
What is the total time required to make Peruvian-style Chicken & Green Crema with sweet potato wedges & fresh oregano?
The total time required to make Peruvian-style Chicken & Green Crema with sweet potato wedges & fresh oregano is between 45 and 60 minutes.
How many servings does Peruvian-style Chicken & Green Crema provide?
4 servings
What are the main ingredients in Peruvian-style Chicken & Green Crema?
Bel Pepper, Bell Pepper, Bell Peppers, Chicken, Free-range Chicken Pieces, Fresh Oregano, Garlic Clove, Garlic Cloves, Honey, Lime Juice, Peruvian Spices, Pesto Princess Coriander & Chilli Pesto, Sliced Pickled Jalapeños, Sour Cream, Spinach, Sweet Potato
What is the nutritional information of Peruvian-style Chicken & Green Crema?
Calories: 963, Carbs: 73 grams, Fat: grams, Protein: 58.3 grams, Sugar: 34.5 grams, Salt: 351 grams
How do I prepare Peruvian-style Chicken & Green Crema?
GREEN MEANS GO: To a blender, add the sour cream, the rinsed spinach, the pesto, ½ the chopped oregano, the lime juice, the chopped jalapeños (to taste), and seasoning. Pulse until smooth. Set aside. YOUR NEW FAV FLAVA: Preheat the oven to 200°C. In a bowl, combine the grated garlic, a drizzle of oil, the honey, the Peruvian spices, and seasoning. Pat the chicken dry with paper towel. Add the chicken pieces to the spiced honey mixture and toss until coated. Place on a roasting tray in a single layer. Place the sweet potato wedges on a separate roasting tray. Coat in oil and season. Pop both trays in the hot oven and roast until cooked through and crisping up, 30-35 minutes (shifting halfway). FINAL TOUCHES: When the potatoes have 10 minutes remaining, add the pepper strips to the chicken tray. Roast for the remaining time. PERUVIAN FEAST!: Pile up the glorious sweet potato wedges. Side with the Peruvian spiced chicken & pepper strips. Drizzle the green crema over the chicken and serve whatever is left in a bowl for dipping. Garnish with the remaining oregano.
What should be prepared from my kitchen to make Peruvian-style Chicken & Green Crema?
Bel Pepper, Bell Pepper, Bell Peppers, Chicken, Free-range Chicken Pieces, Fresh Oregano, Garlic Clove, Garlic Cloves, Honey, Lime Juice, Peruvian Spices, Pesto Princess Coriander & Chilli Pesto, Sliced Pickled Jalapeños, Sour Cream, Spinach, Sweet Potato
How many calories does Peruvian-style Chicken & Green Crema have?
963 calories
How much fat content does Peruvian-style Chicken & Green Crema have?
grams
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