Do you like a cheesy beef sandwich? What about pizza? Then you’ll LOVE this mouthwatering mash-up, Chef. Savour a pizza slice with a base of garlic-infused bechamel sauce, topped with juicy NOMU BBQ-spiced beef strips, sweet onions, golden mushrooms, and green pepper slices. All covered, of course, in oozy mozzarella cheese. Just look at that stretch!
Philly Cheese-steak Pizza
Philly Cheese-steak Pizza
with fresh parsley & mozzarella cheese
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Beef
- Bell Pepper
- Bell Peppers
- Button Mushrooms
- Free-Range Beef Strips
- Fresh Parsley
- Garlic Flour
- Low Fat Fresh Milk
- Mozzarella Cheese
- NOMU BBQ Rub
- Onion
- Onions
- Pizza Base
- Pizza Bases
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
- Milk (optional)
BEGIN WITH BECHAMEL
Preheat the oven to 220°C. Place a pot over medium heat with 30g of butter. Once melted, vigorously mix in the Garlic Flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add ½ the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GOLDEN MUSHIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
SWEET Onions
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and set aside.
BBQ Beef/" title="View all our recipes with Beef at eCook">Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel and coat with the NOMU rub. When hot, sear the beef until browned, 30 seconds to 1 minute (shifting occasionally). Remove from the pan, season, and set aside.
ADD THE TOPPINGS
Remove the Pizza Base from the freezer. Smear with the béchamel sauce. Top with the cooked Beef/" title="View all our recipes with Beef at eCook">Beef strips, the caramelised Onion, the mushroom slices, and the green pepper strips. Sprinkle over the remaining cheese. Carefully slide the base directly onto the oven rack and cook until the base is crispy, 7-10 minutes.
GRAB A SLICE
Garnish your pizza with the chopped parsley. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
Garlic Flour - 35ml
Low Fat Fresh Milk - 100ml
Mozzarella Cheese - 40g
Button Mushrooms - 65g
Onion - 1
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-strips/" title="View all our recipes with Free-Range Beef Strips at eCook">Free-Range Beef Strips - 150g
NOMU BBQ Rub - 5ml
Pizza Base - 1
Bell Pepper - 1
Fresh Parsley - 3g
BEGIN WITH BECHAMEL
Preheat the oven to 220°C. Place a pot over medium heat with 60g of butter. Once melted, vigorously mix in the Garlic Flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add ½ the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GOLDEN MUSHIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
SWEET Onions
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and set aside.
BBQ Beef/" title="View all our recipes with Beef at eCook">Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel and coat with the NOMU rub. When hot, sear the beef until browned, 30 seconds to 1 minute (shifting occasionally). Remove from the pan, season, and set aside.
ADD THE TOPPINGS
Remove the Pizza Bases from the freezer. Smear with the béchamel sauce. Top with the cooked Beef/" title="View all our recipes with Beef at eCook">Beef strips, the caramelised Onion, the mushroom slices, and the green pepper strips. Sprinkle over the remaining cheese. Carefully slide the bases directly onto the oven rack and cook until the base is crispy, 7-10 minutes.
GRAB A SLICE
Garnish your pizza with the chopped parsley. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
Garlic Flour - 70ml
Low Fat Fresh Milk - 200ml
Mozzarella Cheese - 80g
Button Mushrooms - 125g
Onion - 1
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-strips/" title="View all our recipes with Free-Range Beef Strips at eCook">Free-Range Beef Strips - 300g
NOMU BBQ Rub - 10ml
Pizza Bases - 2
Bell Pepper - 1
Fresh Parsley - 5g
BEGIN WITH BECHAMEL
Preheat the oven to 220°C. Place a pot over medium heat with 90g of butter. Once melted, vigorously mix in the Garlic Flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add ½ the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GOLDEN MUSHIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 6-7 minutes (shifting occasionally). You may need to do this step in batches. Remove from the pan and season.
SWEET Onions
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and set aside.
BBQ Beef/" title="View all our recipes with Beef at eCook">Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel and coat with the NOMU rub. When hot, sear the beef until browned, 30 seconds to 1 minute (shifting occasionally). Remove from the pan, season, and set aside. You may need to do this step in batches.
ADD THE TOPPINGS
Remove the Pizza Bases from the freezer. Smear with the béchamel sauce. Top with the cooked Beef/" title="View all our recipes with Beef at eCook">Beef strips, the caramelised Onion, the mushroom slices, and the green pepper strips. Sprinkle over the remaining cheese. Carefully slide the bases directly onto the oven rack and cook until the base is crispy, 7-10 minutes.
GRAB A SLICE
Garnish your pizza with the chopped parsley. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
Garlic Flour - 105ml
Low Fat Fresh Milk - 300ml
Mozzarella Cheese - 120g
Button Mushrooms - 190g
Onions - 2
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-strips/" title="View all our recipes with Free-Range Beef Strips at eCook">Free-Range Beef Strips - 450g
NOMU BBQ Rub - 15ml
Pizza Bases - 3
Bell Peppers - 2
Fresh Parsley - 8g
BEGIN WITH BECHAMEL
Preheat the oven to 220°C. Place a pot over medium heat with 120g of butter. Once melted, vigorously mix in the Garlic Flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add ½ the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GOLDEN MUSHIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 6-7 minutes (shifting occasionally). You may need to do this step in batches. Remove from the pan and season.
SWEET Onions
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and set aside.
BBQ Beef/" title="View all our recipes with Beef at eCook">Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel and coat with the NOMU rub. When hot, sear the beef until browned, 30 seconds to 1 minute (shifting occasionally). Remove from the pan, season, and set aside. You may need to do this step in batches.
ADD THE TOPPINGS
Remove the Pizza Bases from the freezer. Smear with the béchamel sauce. Top with the cooked Beef/" title="View all our recipes with Beef at eCook">Beef strips, the caramelised Onion, the mushroom slices, and the green pepper strips. Sprinkle over the remaining cheese. Carefully slide the bases directly onto the oven rack and cook until the base is crispy, 7-10 minutes.
GRAB A SLICE
Garnish your pizza with the chopped parsley. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
Garlic Flour - 145ml
Low Fat Fresh Milk - 400ml
Mozzarella Cheese - 160g
Button Mushrooms - 250g
Onions - 2
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-strips/" title="View all our recipes with Free-Range Beef Strips at eCook">Free-Range Beef Strips - 600g
NOMU BBQ Rub - 20ml
Pizza Bases - 4
Bell Peppers - 2
Fresh Parsley - 10g
Frequently Asked Questions
What is the preparation time for Philly Cheese-steak Pizza?
The preparation time for Philly Cheese-steak Pizza with fresh parsley & mozzarella cheese is between 25 and 40 minutes.
What is the total time required to make Philly Cheese-steak Pizza with fresh parsley & mozzarella cheese?
The total time required to make Philly Cheese-steak Pizza with fresh parsley & mozzarella cheese is between 40 and 55 minutes.
How many servings does Philly Cheese-steak Pizza provide?
4 servings
What are the main ingredients in Philly Cheese-steak Pizza?
Beef, Bell Pepper, Bell Peppers, Button Mushrooms, Free-Range Beef Strips, Fresh Parsley, Garlic Flour, Low Fat Fresh Milk, Mozzarella Cheese, NOMU BBQ Rub, Onion, Onions, Pizza Base, Pizza Bases
What is the nutritional information of Philly Cheese-steak Pizza?
Calories: 949, Carbs: 118 grams, Fat: grams, Protein: 66.8 grams, Sugar: 22.3 grams, Salt: 1189 grams
How do I prepare Philly Cheese-steak Pizza?
GRAB A SLICE: Garnish your pizza with the chopped parsley. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef! ADD THE TOPPINGS: Remove the pizza bases from the freezer. Smear with the béchamel sauce. Top with the cooked beef strips, the caramelised onion, the mushroom slices, and the green pepper strips. Sprinkle over the remaining cheese. Carefully slide the bases directly onto the oven rack and cook until the base is crispy, 7-10 minutes. BEGIN WITH BECHAMEL: Preheat the oven to 220°C. Place a pot over medium heat with 60g of butter. Once melted, vigorously mix in the garlic flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add ½ the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. GOLDEN MUSHIES: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season. SWEET ONIONS: Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and set aside. BBQ BEEF: Return the pan to medium-high heat with a drizzle of oil. Pat the beef strips dry with paper towel and coat with the NOMU rub. When hot, sear the beef until browned, 30 seconds to 1 minute (shifting occasionally). Remove from the pan, season, and set aside.
What should be prepared from my kitchen to make Philly Cheese-steak Pizza?
Beef, Bell Pepper, Bell Peppers, Button Mushrooms, Free-Range Beef Strips, Fresh Parsley, Garlic Flour, Low Fat Fresh Milk, Mozzarella Cheese, NOMU BBQ Rub, Onion, Onions, Pizza Base, Pizza Bases
How many calories does Philly Cheese-steak Pizza have?
949 calories
How much fat content does Philly Cheese-steak Pizza have?
grams
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