Philly Cheesesteak Flatbread

Originally created in the 1930s by two Italian brothers living in Philadelphia, the Philly Cheesesteak has become an all-American favourite. And soon it will be yours, too. A toasted flatbread is topped with aromatic beef strips, then deliciously smothered in silky glossy onions, fried peppers, & melted cheese. Keep some serviettes on standby for this one, Chef!

Philly Cheesesteak Flatbread

with bell pepper strips

4.6

11 reviews

Hands on Time: 15 - 20 minutes

Overall Time: 15 - 25 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
  • Butter
Photo of Philly Cheesesteak Flatbread

  1. Beef/" title="View all our recipes with Beef at eCook">Beef STRIPS

    Place a pan over high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter, the NOMU Beef Rub, and the rinsed thyme sprigs. Remove from the pan, discard the sprigs, and season.

  2. VEGGIES

    Return the pan to medium-high heat with a drizzle of oil (if necessary). When hot, fry the Sliced Onions, and the pepper strips (to taste) until lightly golden, 4-5 minutes. Add the NOMU Italian Rub and fry until fragrant, 30-60 seconds. Add seasoning, mix in the Beef/" title="View all our recipes with Beef at eCook">Beef strips, and the grated cheese. Cover and remove from the heat when the cheese is melted.

  3. Flatbread

    Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the Flatbread until golden, 1-2 minutes per side.

  4. TIME TO EAT

    Load the toasted Flatbread with the loaded cheese mixture, top with the rinsed Green Leaves, and enjoy, Chef!

Download the Recipe

  1. Beef/" title="View all our recipes with Beef at eCook">Beef STRIPS

    Place a pan over high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter, the NOMU Beef Rub, and the rinsed thyme sprigs. Remove from the pan, discard the sprigs, and season.

  2. VEGGIES

    Return the pan to medium-high heat with a drizzle of oil (if necessary). When hot, fry the Sliced Onions, and the pepper strips (to taste) until lightly golden, 4-5 minutes. Add the NOMU Italian Rub and fry until fragrant, 30-60 seconds. Add seasoning, mix in the Beef/" title="View all our recipes with Beef at eCook">Beef strips, and the grated cheese. Cover and remove from the heat when the cheese is melted.

  3. Flatbread

    Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the Flatbreads until golden, 1-2 minutes per side.

  4. TIME TO EAT

    Load the toasted Flatbreads with the loaded cheese mixture, top with the rinsed Green Leaves, and enjoy, Chef!

Download the Recipe

  1. Beef/" title="View all our recipes with Beef at eCook">Beef STRIPS

    Place a pan over high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter, the NOMU Beef Rub, and the rinsed thyme sprigs. Remove from the pan, discard the sprigs, and season.

  2. VEGGIES

    Return the pan to medium-high heat with a drizzle of oil (if necessary). When hot, fry the Sliced Onions, and the pepper strips (to taste) until lightly golden, 5-6 minutes. Add the NOMU Italian Rub and fry until fragrant, 30-60 seconds. Add seasoning, mix in the Beef/" title="View all our recipes with Beef at eCook">Beef strips, and the grated cheese. Cover and remove from the heat when the cheese is melted.

  3. Flatbread

    Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the Flatbreads until golden, 1-2 minutes per side.

  4. TIME TO EAT

    Load the toasted Flatbreads with the loaded cheese mixture, top with the rinsed Green Leaves, and enjoy, Chef!

Download the Recipe

  1. Beef/" title="View all our recipes with Beef at eCook">Beef STRIPS

    Place a pan over high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter, the NOMU Beef Rub, and the rinsed thyme sprigs. Remove from the pan, discard the sprigs, and season.

  2. VEGGIES

    Return the pan to medium-high heat with a drizzle of oil (if necessary). When hot, fry the Sliced Onions, and the pepper strips (to taste) until lightly golden, 5-6 minutes. Add the NOMU Italian Rub and fry until fragrant, 30-60 seconds. Add seasoning, mix in the Beef/" title="View all our recipes with Beef at eCook">Beef strips, and the grated cheese. Cover and remove from the heat when the cheese is melted.

  3. Flatbread

    Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the Flatbreads until golden, 1-2 minutes per side.

  4. TIME TO EAT

    Load the toasted Flatbreads with the loaded cheese mixture, top with the rinsed Green Leaves, and enjoy, Chef!

Download the Recipe

Frequently Asked Questions

What is the preparation time for Philly Cheesesteak Flatbread?

The preparation time for Philly Cheesesteak Flatbread with bell pepper strips is between 15 and 20 minutes.

What is the total time required to make Philly Cheesesteak Flatbread with bell pepper strips?

The total time required to make Philly Cheesesteak Flatbread with bell pepper strips is between 15 and 25 minutes.

How many servings does Philly Cheesesteak Flatbread provide?

4 servings

What are the main ingredients in Philly Cheesesteak Flatbread?

Beef, Bell Pepper, Bell Peppers, Flatbread, Flatbreads, Free-Range Beef Strips, Fresh Thyme, Grated Cheddar Cheese, Green Leaves, NOMU Beef Rub, NOMU Italian Rub, Sliced Onions

What is the nutritional information of Philly Cheesesteak Flatbread?

Calories: 752, Carbs: 70 grams, Fat: grams, Protein: 58.9 grams, Sugar: 15.7 grams, Salt: 1285 grams

How do I prepare Philly Cheesesteak Flatbread?

VEGGIES: Return the pan to medium-high heat with a drizzle of oil (if necessary). When hot, fry the sliced onions, and the pepper strips (to taste) until lightly golden, 4-5 minutes. Add the NOMU Italian rub and fry until fragrant, 30-60 seconds. Add seasoning, mix in the beef strips, and the grated cheese. Cover and remove from the heat when the cheese is melted. TIME TO EAT: Load the toasted flatbreads with the loaded cheese mixture, top with the rinsed green leaves, and enjoy, Chef! FLATBREAD: Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbreads until golden, 1-2 minutes per side. BEEF STRIPS: Place a pan over high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter, the NOMU beef rub, and the rinsed thyme sprigs. Remove from the pan, discard the sprigs, and season.

What should be prepared from my kitchen to make Philly Cheesesteak Flatbread?

Beef, Bell Pepper, Bell Peppers, Flatbread, Flatbreads, Free-Range Beef Strips, Fresh Thyme, Grated Cheddar Cheese, Green Leaves, NOMU Beef Rub, NOMU Italian Rub, Sliced Onions

How many calories does Philly Cheesesteak Flatbread have?

752 calories

How much fat content does Philly Cheesesteak Flatbread have?

grams

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Fresh Thyme 20 G

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