A beautiful beef broth made with charred onion, charred ginger, fish sauce and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef fillet slices. Finished off with coriander, chilli and a drizzle of lemon juice. Delicious!
Pho-style Broth & Beef Slices
Pho-style Broth & Beef Slices
with fresh coriander & pak choi
Hands on Time: 10 - 30 minutes
Overall Time: 25 - 50 minutes
Ingredients:
- Beef
- Beef Stock
- Egg Noodles
- Fish
- Fish Sauce
- Free-range Beef Fillet
- Fresh Chilli
- Fresh Chillies
- Fresh Coriander
- Fresh Ginger
- Lemon Juice
- Low-Sodium Soy Sauce
- NOMU Oriental Rub
- Onion
- Onions
- Pak Choi
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
- Sugar/Sweetener/Honey
Woolies Products in this dish
